Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
052-Norwegian Lightning	American IPA	6 Gallons	1.07	1.009	7.9	60.18	4.44 °L	577	0
Author: benfreund Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 4:07 PM Notes: Made yeast starter, pitched maybe 1.4th? Update when done... Wheat was Epiphany Red Wheat Pilsner was: 6 pounds Epiphany Pilsner and 11 pounds Belgian PIlsner. Took sugar out of original recipe b/c Kveiks are so dry.
Uncle Gene's Chocolate Cherry-Smoked Stout	American Stout	4.6 Gallons	1.06	1.011	6.52	43.14	39.96 °L	577	0
Author: Box of Rocks Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.42 psi Creation Date: 6/18/2023 7:34 PM Notes: https://beerandbrewing.com/recipe-malletts-cherry-stout/ Starting point was John Mallett of Bell's creation at the Craft Beer & Brewing Brewers Retreat Modified to include: * malt smoked with cherry wood * different hops * different yeast * fermenting on top of Montmorency dried cherries instead of adding concentrated cherry juice at flameout * Ideally: Steep equal weights of minced dried cherries and cocoa nibs in an equal weight of Black Forest Kirschwasser Brandy for ten days prior to adding the entire mess to primary fermenter on day two after pitching yeast
Viking Mexican Lager	International Pale Lager	10.5 Gallons	1.036	1.009	3.53	25.74	3.3 °L	577	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2023 9:42 PM Notes:
#10 Simpson's Porter	English Porter	14 Litres	1.054	1.012	5.59	34.83	41.35 °L	577	0
Author: Matt_of_the_stouts Boil Size: 16 Litres Boil Time: 50 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 4:13 PM Notes:
Sal Y Limon	International Pale Lager	4.25 Gallons	1.039	1.006	4.34	11.7	2.34 °L	577	0
Author: peacefulprince Boil Size: 4.91 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 12/6/2022 11:33 PM Notes:
Harry Porter 5	Baltic Porter	5.5 Gallons	1.073	1.012	7.93	28.58	34.72 °L	577	0
Author: rpcrev Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2021 9:57 PM Notes: Looking to get a chocolate covered raisin taste :)
Czech Lager - Saaz	Czech Premium Pale Lager	20 Litres	1.053	1.011	5.64	27.26	4.35 °L	577	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 9:07 PM Notes: Fermentação sob pressão de 0,5 a 0,7 BAR. D1 - D3: 12º D4: 14º D5: 16º D6 - D9: 18º
Prueba 1 De Jj	American Pale Ale	21 Litres	1.027	1.006	2.74	60.36	7.33 °L	577	0
Author: juanchomendoza Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 9/14/2019 11:47 PM Notes:
Waimea And Co	American Light Lager	13 Litres	1.047	1.012	4.67	36.92	5.43 °L	577	0
Author: Dirty Horse Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 9:50 AM Notes:
Helles 4 Hells Sake	Helles Bock	5.5 Gallons	1.067	1.017	6.65	36.51	4.38 °L	577	0
Author: jamestomlinson98155@gmail.com Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 1:04 AM Notes:
IPA 2	American IPA	5.5 Gallons	1.067	1.015	6.86	51.61	8.4 °L	577	0
Author: Rosencrantz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 5:36 AM Notes: -couldn't get 2lb of crystal 20 so did 1lb each of 10L and 40L
Fugglemania Pale Ale	Best Bitter	16 Litres	1.052	1.012	5.24	33.91	8.72 °L	577	0
Author: wine52 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 4:17 AM Notes:
Amundsen Ink & Dagger	American IPA	60 Litres	1.058	1.012	5.94	79.21	3.5 °L	577	0
Author: Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 6:57 PM Notes:
Session IPA	American IPA	5.75 Gallons	1.04	1.009	4.02	40.2	6.15 °L	577	0
Author: YuriyT Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 5:39 PM Notes: Brew 2/17 Dry Hop 3/1 Keg 3/3
Blonde Mike	American Light Lager	10 Gallons	1.07	1.02	6.47	20.23	8.14 °L	577	0
Author: Mike Little Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 4:51 PM Notes: lacto for a week and then finish with
House IPA	American IPA	2.5 Gallons	1.067	1.015	6.87	41.07	6.34 °L	577	1
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 5:49 PM Notes:
Maddy Vee Imperial Lemongrass Saison	American Light Lager	5.5 Gallons	1.082	1.016	8.69	46.46	4.48 °L	577	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 8:33 PM Notes:
Citra IPA (BIAB #2)	American IPA	6 Litres	1.057	1.01	6.16	72.56	7.11 °L	577	0
Author: Jamesgal07 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 2:58 PM Notes:
Noobie Red Ale	American Amber Ale	5.5 Gallons	1.064	1.011	6.95	55.01	13.53 °L	577	1
Author: Daddyjax Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 8:38 PM Notes:
Awesome Recipe	Weizen/Weissbier	4 Litres	1.049	1.009	5.23	0	4.18 °L	577	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 6:22 AM Notes:
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