Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Gold V (Voss Kviek)	British Golden Ale	6.25 Gallons	1.05	1.014	4.76	31.19	4.69 °L	542	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 7/14/2020 2:47 PM Notes:
Rye Amber Ale	American Amber Ale	5 Gallons	1.058	1.013	5.93	35.76	14.12 °L	542	0
Author: Kevin Peffley Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2023 12:59 AM Notes:
1/2 Batch Baker's Honey Amber #4	American Amber Ale	2.75 Gallons	1.056	1.013	5.7	114.57	15.3 °L	542	1
Author: Alan Burton Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/14/2023 4:30 PM Notes:
El Dorado Nights	American Porter	5 Gallons	1.062	1.027	4.56	27.61	26.23 °L	542	0
Author: Wayne Schroeder Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 1/29/2022 7:48 PM Notes: Important points: dry hop during fermentation, balanced 1:1 cl/so ratio in water. Be VERY careful with the Chocolate malt percentage when adjusting grain amounts for your system as it makes a large difference in flavor. Careful with mashing at 158, strike on the low side if not confident you won't over shoot (I did 167). Make sure you mash out to 170 after 60 minutes to retain body and head.
The ESB	Strong Bitter	5 Gallons	1.061	1.018	5.6	24.3	13.2 °L	542	0
Author: HealthWanted Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 4:27 PM Notes: OG 1060
"Kønnjus" - Citra Kveik APA	American Pale Ale	13 Litres	1.052	1.012	5.29	51.31	6.01 °L	542	0
Author: JSJ Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: sucrose Priming Amount: 85.2 g Creation Date: 1/12/2022 3:39 PM Notes:
Barley Wine	English Barleywine	20 Litres	1.071	1.018	6.99	50.75	21.65 °L	542	0
Author: Anilu Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 3:59 AM Notes:
Jonah Mex	Vienna Lager	5 Gallons	1.055	1.008	6.18	20.89	5.79 °L	542	0
Author: Jayfer Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 3:57 PM Notes:
I&G Oakie Dokey	Scottish Light	1.61 Gallons	1.057	1.011	6.05	22.92	19.47 °L	542	0
Author: David2358 Boil Size: 2.42 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 12/6/2020 2:29 AM Notes:
HB Supply Northern English Brown Ale	British Brown Ale	5.5 Gallons	1.043	1.01	4.34	25.56	17.55 °L	542	0
Author: matt3424 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 11:23 PM Notes:
NE IPA	American IPA	6 Gallons	1.055	1.015	5.29	0	4.08 °L	542	0
Author: beardandbutter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 5:26 PM Notes:
Hazy Hearted IPA	American IPA	5.5 Gallons	1.068	1.014	7.04	65.81	7.33 °L	542	0
Author: Tall_Pint_519 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 8:32 PM Notes: Brew Day - 3/8/20 Brew as directed adjusting water with campden tablet and lactic acid before the mash. The 30 minute hop addition is huge and all Centennial. It's a lot of vegetable matter...we'll see how it goes. Double stepped starter of Bell's House Strain @ 67F. (Note the custom attenuation) Will probably ramp up to 70 after 48 hours of fermentation. The first "Dry Hopping" is in the fermentor. Hoping for perma-haze from the biotransformation along with big juicy hop flavors. The second dry hopping is in the keg with more Mosaic and Centennial Hop Hash. We'll see. Lots of firsts on this one.
Arc Of Visibility	American Stout	7 Gallons	1.058	1.012	6.14	26.17	36.47 °L	542	1
Author: MPF518 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 9:31 PM Notes:
NN2019	Double IPA	5.5 Gallons	1.075	1.013	8.14	87.6	12.38 °L	542	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 7:19 PM Notes:
DAPA	American IPA	18 Litres	1.064	1.013	6.7	108.57	10.2 °L	542	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 3:01 PM Notes: mashed in 24 litres and then sparged with 3 litres of water 70C. 21 litres after mash + 4ltr added after sparge and squeeze.
Fat Old Sun	American Pale Ale	10 Litres	1.046	1.009	4.86	72.7	9.51 °L	542	0
Author: Black Cafe Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 7/19/2018 3:56 PM Notes: Brewday: 26/07/18 OG: 1.055 FG: 1.006 ABV: 6.4% Dry Hop: 06/08/18 Bottled on: 15/08/2018
Dogfish Head 90 Minute Clone	American IPA	6 Gallons	1.094	1.016	10.24	95.21	6.28 °L	542	0
Author: tomas789 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 7:20 PM Notes: Original Gravity: 1.086 Final Gravity: 1.016 ABV: 9.0% IBU: 90 Efficiency: 70% This Dogfish Head 90 Minute IPA Clone is created with a single infusion mash at 150°F (66°C) for 60 minutes. Boil for 90 minutes. Combine all of your kettle hops into one bowl, weigh out 0.2 ounces (5.6 grams) of the hop mixture and add to the boil every five minutes for the duration of the boil. Ferment at 72°F (22°C) until gravity reaches terminal. Rack into secondary and add dry hops for at least one week. Package and serve.
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.056	1.013	5.59	40.44	34.54 °L	542	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 5:14 AM Notes:
ESB	Strong Bitter	10 Litres	1.048	1.013	4.61	41.01	8.65 °L	542	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 6:03 PM Notes:
Brekenridge Ipa 4.0	American IPA	40 Litres	1.062	1.011	6.77	48.22	6.93 °L	542	3
Author: Snap-on87 Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 4:31 PM Notes:
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