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DAPA

211 calories
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Boil Size: 25 liters
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MCH
Share: <EMBED>
1.064
1.013
6.7%
108.57
11.7
5.63
 
Fermentables
Amount Fermentable PPG °L Bill %
2.3 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 44.1%
2.2 kg German - Pilsner2.2 kg Pilsner 38 1.6 42.2%
0.4 kg Finland - Crystal Malt 1500.4 kg Crystal Malt 150 35 57 7.7%
0.31 kg Torrified Wheat0.31 kg Torrified Wheat 36 2 6%
5.21 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
15 g Magnum15 g Magnum HopsPellet15Boil90 min35.22
25 g Citra25 g Citra HopsPellet12Whirlpool at °C40 min16.67
25 g Magnum25 g Magnum HopsPellet12Whirlpool at °C40 min16.67
30 g Citra30 g Citra HopsPellet12Whirlpool at °C20 min20
30 g Magnum30 g Magnum HopsPellet12Whirlpool at °C20 min20
 
Mash Guidelines
Amount Description Type Temp Time
25 LInfusion68 C60 min
3 LSteeping70 C20 min
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
mashed in 24 litres and then sparged with 3 litres of water 70C.
21 litres after mash + 4ltr added after sparge and squeeze.
This recipe is shared.
Recipe QR Code
View Count: 32
Brew Count: 0
Last Updated: 2019-02-11 15:40 UTC
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