Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grizzly Bear	Mixed-Style Beer	5.5 Gallons	1.075	1.019	7.34	36.12	29.36 °L	631	0
Author: Soothsayer Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 11/14/2020 2:37 PM Notes: Fermentation is 6 months Primary for 6 weeks Transfer to secondary including rum oak for 3 months Add currants and set for another 6 weeks or until airlock is still Remove fruit and chill for 2 weeks
Don't You Matcha Me!	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.01	5.91	43.31	6.85 °L	631	1
Author: Buckeye BrewCraft Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 8:59 PM Notes:
NBZKSN (No-Boil Zamba Kveik Session NEIPA)	Specialty IPA: New England IPA	3.25 Gallons	1.044	1.011	4.27	23.53	4.03 °L	631	0
Author: FatsSchindee Boil Size: 3.4 Gallons Boil Time: N/A Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2022 11:18 PM Notes: I am aiming to get 3 gallons of finished beer after primary fermentation in a 5 gallon carboy. I will lose around 0.35 gallons to grain absorption (BIAB) and 0.25 gallons to trub post-fermentation. So starting with 3.75 gallons RO water in my 5 gal kettle for BIAB mash, losing 0.35 gallons to grain, and getting 3.4 gal to perform whirlpool while chilling. Then will lose another 0.15 gal to hops, so getting 3.25 gallons into fermentor, with 3.0 gallons to keg or bottle after racking off trub. No boil - raise to 180º F after mash complete and grain removed, and then add whirlpool hops there and begin chilling (I use ice bath, which takes about 30 minutes... wait 20-30 minutes for hop stand first if you use immersion or plate chiller, which is much faster). Dry hop toward tail end of active fermentation (which will be pretty quick using kveik!), or split total amount into two separate DH additions (one at yeast pitch for possible biotransformation, and one at or after tail end of active fermentation).
Gammaray-ish	American Pale Ale	20 Litres	12.386	2.188	5.44	26.04	8.15 °L	631	0
Author: bisiorro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2022 7:10 AM Notes:
California Common	California Common	5 Gallons	1.057	1.018	5.12	41.79	6.5 °L	631	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 2:31 PM Notes:
Deus Mellis	Specialty IPA: Brown IPA	5.5 Gallons	1.066	1.015	6.7	52.55	15.36 °L	631	0
Author: Druso Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 11:57 PM Notes:
Norwegian Blonde	Blonde Ale	11 Gallons	1.047	1.01	4.92	0	2.93 °L	631	0
Author: AHawk89 Boil Size: 13.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 2:48 AM Notes:
BELGIAN BLOND ALE	Belgian Pale Ale	11 Litres	1.051	1.01	5.54	24.37	4.11 °L	631	0
Author: Boil Size: 16.82 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 12:25 AM Notes:
Apex Predator	Saison	5.5 Gallons	1.064	1.009	7.15	67.22	5.26 °L	631	0
Author: Apmarand Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2021 2:03 PM Notes:
Neck Oil	American IPA	20.8 Litres	1.04	1.01	3.9	0	4.05 °L	631	0
Author: DJM Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 11:17 AM Notes:
Imperial Citra	Double IPA	21 Litres	1.077	1.018	7.76	73.05	6.56 °L	631	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 1:28 PM Notes:
Hazy Sunset Ale	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.013	5.54	55.77	6.23 °L	631	0
Author: Butternut Lane Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 10:38 PM Notes:
MSC | Matt	Specialty IPA: New England IPA	2 Gallons	1.064	1.014	6.51	33.94	4.65 °L	631	1
Author: bowlermj Boil Size: 2.15 Gallons Boil Time: 10 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 10:45 PM Notes:
Goose’s Centennial Pale	American Pale Ale	5 Gallons	1.059	1.014	6	36.18	6.19 °L	631	0
Author: Cornbread76 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 10:05 PM Notes:
IPA (10gal)	American IPA	11 Gallons	1.061	1.016	5.83	65.53	7.37 °L	631	0
Author: cmcfarland73@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 4:27 PM Notes: Split between 2 fermenters - need dry hops split
Its A Simcoe, Mosaic, Nelson, Centennial Summer Pale Ale	American Pale Ale	20 Litres	1.054	1.01	5.82	42.04	5.7 °L	631	0
Author: Cuds01 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 5:09 AM Notes:
Oak Aged Belgian Strong Ale	Belgian Blond Ale	6 Litres	1.1	1.024	9.96	47.23	24.67 °L	631	0
Author: Captain Beer Boil Size: 15 Litres Boil Time: 120 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 4:19 AM Notes: Age in oak barrel for minimum 3 months, up to 12 months.
PERSONALITY ENHANCER V2	Pre-Prohibition Lager	20 Litres	1.051	1.011	5.31	36.62	4.56 °L	631	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 9:52 PM Notes:
Flubiste	Bière de Garde	4 Litres	1.056	1.017	5.11	18.22	7.48 °L	631	0
Author: Boil Size: 5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 11:04 AM Notes:
Equinox IPA	American IPA	12 Litres	1.069	1.013	7.31	61.98	6.25 °L	631	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 3:58 PM Notes: Will let wort drop to 80C before aroma hopping for 10 minutes
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