|
Grizzly Bear
|
Mixed-Style Beer
|
5.5 Gallons |
1.075 |
1.019 |
7.34 |
36.12 |
29.36 °L
|
631 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 11/14/2020 2:37 PM |
Notes: Fermentation is 6 months
Primary for 6 weeks
Transfer to secondary including rum oak for 3 months
Add currants and set for another 6 weeks or until airlock is still
Remove fruit and chill for 2 weeks |
|
|
Don't You Matcha Me!
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.91 |
43.31 |
6.85 °L
|
631 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 8:59 PM |
| Notes: |
|
|
NBZKSN (No-Boil Zamba Kveik Session NEIPA)
|
Specialty IPA: New England IPA
|
3.25 Gallons |
1.044 |
1.011 |
4.27 |
23.53 |
4.03 °L
|
631 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2022 11:18 PM |
Notes: I am aiming to get 3 gallons of finished beer after primary fermentation in a 5 gallon carboy. I will lose around 0.35 gallons to grain absorption (BIAB) and 0.25 gallons to trub post-fermentation. So starting with 3.75 gallons RO water in my 5 gal kettle for BIAB mash, losing 0.35 gallons to grain, and getting 3.4 gal to perform whirlpool while chilling. Then will lose another 0.15 gal to hops, so getting 3.25 gallons into fermentor, with 3.0 gallons to keg or bottle after racking off trub.
No boil - raise to 180º F after mash complete and grain removed, and then add whirlpool hops there and begin chilling (I use ice bath, which takes about 30 minutes... wait 20-30 minutes for hop stand first if you use immersion or plate chiller, which is much faster). Dry hop toward tail end of active fermentation (which will be pretty quick using kveik!), or split total amount into two separate DH additions (one at yeast pitch for possible biotransformation, and one at or after tail end of active fermentation). |
|
|
Gammaray-ish
|
American Pale Ale
|
20 Litres |
12.386 |
2.188 |
5.44 |
26.04 |
8.15 °L
|
631 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2022 7:10 AM |
| Notes: |
|
|
California Common
|
California Common
|
5 Gallons |
1.057 |
1.018 |
5.12 |
41.79 |
6.5 °L
|
631 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 2:31 PM |
| Notes: |
|
|
Deus Mellis
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.7 |
52.55 |
15.36 °L
|
631 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 11:57 PM |
| Notes: |
|
|
Norwegian Blonde
|
Blonde Ale
|
11 Gallons |
1.047 |
1.01 |
4.92 |
0 |
2.93 °L
|
631 |
0 |
|
|
|
| Boil
Size: 13.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 2:48 AM |
| Notes: |
|
|
BELGIAN BLOND ALE
|
Belgian Pale Ale
|
11 Litres |
1.051 |
1.01 |
5.54 |
24.37 |
4.11 °L
|
631 |
0 |
|
|
|
| Boil
Size: 16.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 12:25 AM |
| Notes: |
|
|
Apex Predator
|
Saison
|
5.5 Gallons |
1.064 |
1.009 |
7.15 |
67.22 |
5.26 °L
|
631 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2021 2:03 PM |
| Notes: |
|
|
Neck Oil
|
American IPA
|
20.8 Litres |
1.04 |
1.01 |
3.9 |
0 |
4.05 °L
|
631 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 11:17 AM |
| Notes: |
|
|
Imperial Citra
|
Double IPA
|
21 Litres |
1.077 |
1.018 |
7.76 |
73.05 |
6.56 °L
|
631 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 1:28 PM |
| Notes: |
|
|
Hazy Sunset Ale
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.54 |
55.77 |
6.23 °L
|
631 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 10:38 PM |
| Notes: |
|
|
MSC | Matt
|
Specialty IPA: New England IPA
|
2 Gallons |
1.064 |
1.014 |
6.51 |
33.94 |
4.65 °L
|
631 |
1 |
|
|
|
| Boil
Size: 2.15 Gallons |
Boil Time: 10 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 10:45 PM |
| Notes: |
|
|
Goose’s Centennial Pale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.014 |
6 |
36.18 |
6.19 °L
|
631 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 10:05 PM |
| Notes: |
|
|
IPA (10gal)
|
American IPA
|
11 Gallons |
1.061 |
1.016 |
5.83 |
65.53 |
7.37 °L
|
631 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 4:27 PM |
| Notes: Split between 2 fermenters - need dry hops split |
|
|
Its A Simcoe, Mosaic, Nelson, Centennial Summer Pale Ale
|
American Pale Ale
|
20 Litres |
1.054 |
1.01 |
5.82 |
42.04 |
5.7 °L
|
631 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 5:09 AM |
| Notes: |
|
|
Oak Aged Belgian Strong Ale
|
Belgian Blond Ale
|
6 Litres |
1.1 |
1.024 |
9.96 |
47.23 |
24.67 °L
|
631 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 4:19 AM |
| Notes: Age in oak barrel for minimum 3 months, up to 12 months. |
|
|
PERSONALITY ENHANCER V2
|
Pre-Prohibition Lager
|
20 Litres |
1.051 |
1.011 |
5.31 |
36.62 |
4.56 °L
|
631 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 9:52 PM |
| Notes: |
|
|
Flubiste
|
Bière de Garde
|
4 Litres |
1.056 |
1.017 |
5.11 |
18.22 |
7.48 °L
|
631 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 11:04 AM |
| Notes: |
|
|
Equinox IPA
|
American IPA
|
12 Litres |
1.069 |
1.013 |
7.31 |
61.98 |
6.25 °L
|
631 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 3:58 PM |
| Notes: Will let wort drop to 80C before aroma hopping for 10 minutes |
|
|
|
|