Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
North Pole Pilsner	Czech Premium Pale Lager	9 Litres	1.045	1.011	4.43	46.11	4.79 °L	573	1
Author: RedWelly Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 12:06 PM Notes: Couldn't get White Labs pilsner lager wet yeast as wanted so had to settle for Mangrove Jack powder yeast.
#10 Simpson's Porter	English Porter	14 Litres	1.054	1.012	5.59	34.83	41.35 °L	573	0
Author: Matt_of_the_stouts Boil Size: 16 Litres Boil Time: 50 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 4:13 PM Notes:
Crimson King	Irish Red Ale	5.5 Gallons	1.043	1.013	3.93	25.56	9.23 °L	573	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 10:49 PM Notes: 1L starter (208 billion cells; 0.93 mill/ml/P cell count) OG 1.047. FG 1.012 (4.5%)
Idaho 7 Session Lager	German Leichtbier	3.3 Gallons	1.031	1.001	4	22.92	4.69 °L	573	0
Author: FatsSchindee Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 6/17/2022 8:16 PM Notes: I have the style as a German Leichtbier, to match the general style numbers, but for a comp I would enter as 34B Mixed Style Beer... as this is a low-gravity (session) Pilsner - a mix of German Leichtbier and New Zealand Pilsner (due to tropical fruity whirlpool hops - feel free to substitute other new world style hops instead). Or, if flavorful enough and can't tell otherwise, just enter as a NZ Pilsner (X5). Recipe based on Nick Rodammer's Shifty Session Lager recipe from Zymurgy (Nov/Dec 2021 issue), adapted to my system and using similar ingredients I had on hand. MO, Honey, and Crystal malts, as well as chloride in the water, all used to boost body/mouthfeel for such a light (can come out thin) beer. Add glucoamylase to mash at start. No sparge (or minimal if you must). Direct fire to raise temp through mash rests. Chill to 48º, add glucoamylase before rehydrated yeast, and pitch (or aerate well if using liquid yeast). Ferment at 52º until within a few points of final gravity, then raise to 58º for a D-rest. Keg (should get 3.0 gal) and lager at least 3 weeks.
Porter 2021	English Porter	5.5 Gallons	1.054	1.01	5.72	27.37	25.91 °L	573	1
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 5:32 PM Notes: Used Pills yeast slurry
ELECTRIPA	American IPA	21 Litres	1.07	1.015	7.17	85.54	6.87 °L	573	0
Author: Cromo Boil Size: 26.83 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 2:12 PM Notes: Agua total 35.5 litros Dry hopp cuando esta la fermentacion en 1030
Noblesse Oblige	German Pils	3.25 Gallons	1.049	1.011	4.94	40	4.29 °L	573	0
Author: FatsSchindee Boil Size: 3.95 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 5/20/2020 7:22 PM Notes: Using Barke Pilsner malt (not in database, but same L as Bo Pilsner malt listed). Use equal mix of four classic noble hops for flavor and aroma (late kettle, flameout, and dry hop), plus Magnum for bittering. 3.95 gal preboil should get 3.35 gal post boil; losing 0.1 gal to hops gets 3.25 gal into the fermentor, and losing 0.25 gal to trub gets 3.0 gal into the keg... As fermentation nears completion (2/3 done), raise for D rest. Add dry hops during D rest (so remainder of fermentation will scrub any O2 picked up from the addition). Keg warm, then lower temp to lager temps (crashing in keg prevents O2 suck back in an airlock), add gelatin to keg. Lager for about a month, and then carbonate and enjoy. As the name says, you’re obliged to share some of this noble brew with your friends!
S&S BIAB SMaSH IPL	German Pils	10.5 Gallons	1.052	1.014	4.96	25.84	3.42 °L	573	2
Author: UMPN Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 2:28 PM Notes:
Muddy Waters Pale Ale	American Pale Ale	24.5 Litres	1.05	1.009	5.49	62.62	3.22 °L	573	0
Author: Mickeee Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2019 7:29 AM Notes: sort of made this up as I went. should be a pretty good pale, maybe even more of a pacific depending on how much galaxy you dry hop.
Vanilla Stout	American Stout	5.5 Gallons	1.059	1.016	5.72	47.02	35.2 °L	573	0
Author: Wally Love Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 5:15 PM Notes:
Centennial Ipa	American IPA	23 Litres	1.062	1.011	6.75	59.82	7.77 °L	573	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 7:46 AM Notes: Malts in formulation approximate local suppliers...
AIH Oktoberfest	Märzen	5.5 Gallons	1.066	1.015	6.64	69.87	10.41 °L	573	2
Author: Slamber73 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 1:43 AM Notes:
Scarecrow	Märzen	5.5 Gallons	1.061	1.014	6.07	22.55	9.93 °L	573	0
Author: bareknucklesbrewing Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 7:26 PM Notes:
Tropical Milk Stout	Imperial Stout	5 Gallons	1.09	1.031	7.66	44.84	50 °L	573	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 9:39 PM Notes:
Michael's Bloody Harlan	Irish Red Ale	3.5 Gallons	1.043	1.011	4.2	25.67	13.57 °L	573	0
Author: Timmysj13 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 12:04 AM Notes:
Aromatic Mild	Dark Mild	6 Gallons	1.034	1.009	3.27	10.87	21.04 °L	573	0
Author: testingapril Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 69.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 10:04 PM Notes:
Hefeweizen 1	Weissbier	5.25 Gallons	1.059	1.015	5.83	13.33	5.48 °L	573	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 6:02 AM Notes:
Ω-Centuri	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.012	7.36	71.78	39.65 °L	573	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 2:54 PM Notes: Add rehydrated 3lb of dried fruit, zest of 2 oranges, and 2 cloves after primary fermentation completed.
Rød Rug Ipa	Specialty IPA: Rye IPA	26 Litres	1.059	1.01	6.46	51.31	7.12 °L	573	0
Author: Hof1Brygg Boil Size: 31.39 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2017 8:39 AM Notes:
Gmh Mate	Belgian Pale Ale	50 Litres	12.326	2.421	5.29	8.6	3.92 °L	573	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 52.6 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 5:45 AM Notes:
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