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prueba 1 de jj

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (brew house)
Source: juan mendoza
Calories: 82 calories (Per 330ml)
Carbs: 8 g (Per 330ml)

Created: Saturday September 14th 2019

Original Gravity:

1.027

Final Gravity:

1.006

ABV (standard):

2.7%

IBU (tinseth):

60.4

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	American - Pale 2-Row4.8 kg Pale 2-Row	37	1.8	90.6%
0.25 kg	German - CaraMunich III0.25 kg CaraMunich III	34	57	4.7%
0.25 kg	German - CaraHell0.25 kg CaraHell	34	11	4.7%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - Chinook15 g Chinook Hops	Pellet	13.1	Boil	60 min	31.11	16.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	9.87	22.2%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	9.47	16.7%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Boil	5 min	9.91	22.2%
20 g	Summit20 g Summit Hops	Pellet	18.5	Boil	0 min		22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Yakima Valley Hops - Chinook (Pellet) 15 g Chinook (Pellet) Hops	31.11	16.7%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	9.87	22.2%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	9.47	16.7%
20 g	El Dorado (Pellet) 20 g El Dorado (Pellet) Hops	9.91	22.2%
20 g	Summit (Pellet) 20 g Summit (Pellet) Hops		22.2%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	68 °C	60 min
5 L		Batch Sparge	--	78 °C	10 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 133.4 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

402

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-14 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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