Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Jingle 2017	Standard/Ordinary Bitter	21 Litres	1.045	1.008	4.93	23.45	4.07 °L	550	0
Author: buzzharvey22 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 8:00 AM Notes:
Darker	No Profile Selected	10 Litres	1.044	1.007	4.82	18.9	3.92 °L	550	0
Author: Scotch Mist Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 10:33 PM Notes:
Awesome Recipe	Russian Imperial Stout	10 Litres	1.097	1.02	10.12	72.62	39.88 °L	550	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 10:08 PM Notes:
American Amber Ale	American Amber Ale	1 Gallons	1.058	1.012	6.07	48.43	12.93 °L	550	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 6:32 PM Notes:
Bradley's Imperial Irish	No Profile Selected	6 Gallons	1.073	1.014	7.77	30.34	16.61 °L	550	0
Author: BradleyWC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 6:06 PM Notes: 5 gallons strike water 175 degrees 1 gallon sparge water 170 degrees 1 bag ice added 3 pounds lme at 15 min, killed boil for 5 minutes 63 minute boil (3 bonus min. Hop scheduled on normal 60 min)
'Cots In The Cradle Saison	No Profile Selected	20 Litres	1.054	1.011	5.66	23.89	6.24 °L	550	1
Author: Barney BB Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 7:52 AM Notes:
Jessica's - Juicy Double - IPA	American IPA	4.2 Gallons	1.059	1.013	5.99	47.41	5.87 °L	549	1
Author: Boil Size: 5.48 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 12/21/2023 9:04 PM Notes: Add the corn sugar with 10 minutes left to go in the boil. Two options for dry hopping. METHOD 1: On day 2 of fermentation add the first addition of hops for 3 days. Then add the second addition into the same fermenter for another 4 days. Mash at 153°F. Ferment at 70°F.
Leffe Cloneish	Belgian Blond Ale	26 Litres	1.072	1.02	6.79	20.3	9.84 °L	549	0
Author: J.Dev Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 12:26 PM Notes:
NorMalt White Stout	Experimental Beer	28 Litres	1.124	1.029	12.42	36.5	11.67 °L	549	0
Author: Torben Vedel Boil Size: 38.4 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2022 7:10 PM Notes:
SESSION IPA	American IPA	20 Litres	1.084	1.017	8.86	39.99	5.6 °L	549	0
Author: EUSTAQUIO.EARA Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/17/2021 1:10 PM Notes:
Alex Jeff Hops Galore Ale	American IPA	7 Gallons	1.07	1.017	7.02	90.76	15.18 °L	549	0
Author: Alex Komodore Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 7:30 PM Notes: MEASURED 1.072 OG!
NEIPA #4	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.014	7.84	11.18	5.52 °L	549	1
Author: Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 2/3/2021 9:01 PM Notes: Ferment at 66'F and raise to 70'F for diacetyl rest towards the end of fermentation.
Dragonmead Final Absolution Tripel	Belgian Tripel	5.5 Gallons	1.087	1.016	9.37	27.38	7.14 °L	549	0
Author: Old skewl Boil Size: 7.4 Gallons Boil Time: 70 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2021 1:12 PM Notes: 3gal distilled/3.75gal RO/1gal tap 3.5 gypsum 3.5 cacl Brewed 1/16/21; OG 1.090, FG 1.010 Bottled 2-7-21
#5 Marco	Belgian Blond Ale	21 Litres	1.069	1.014	7.15	23.64	6.93 °L	549	1
Author: Michael H. Carlsen Boil Size: 31.04 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 11/30/2020 8:07 PM Notes:
Mjolbir	Wheatwine	3 Gallons	1.097	1.023	9.72	68.76	12.01 °L	549	1
Author: jacksonreimers Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 10:21 PM Notes:
NEIPA V1	Specialty IPA: New England IPA	23 Litres	1.058	1.014	5.89	11.47	4.39 °L	549	0
Author: Plesca Mihai Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 10:17 PM Notes:
Boobie Beer	Spice, Herb, or Vegetable Beer	3 Gallons	1.048	1.02	3.69	22.43	35.9 °L	549	0
Author: VT_jlee Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 12:45 PM Notes: TOTAL WATER NEEDED 3.94 Gallons STRIKE WATER TEMP 160 Fahrenheit TOTAL MASH VOLUME 4.24 Gallons PREBOIL WORT 3.75 Gallons POSTBOIL WORT 3.00 Gallons INTO 3.00 Gallons
Wangies Clone	Specialty IPA: Rye IPA	1.5 Gallons	1.11	1.033	10.13	53.32	7.41 °L	549	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 3:40 PM Notes:
India Pale Pilsner	Experimental Beer	5 Gallons	1.054	1.016	5.01	61.09	4.26 °L	549	0
Author: TheBone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 9:19 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.08	1.023	7.43	78.09	46.61 °L	549	0
Author: Goobly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 9:23 PM Notes: Whirlfloc @ 10 Oxygenate
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