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Leffe Cloneish

223 calories 24.3 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created Sunday October 23rd 2016
1.072
1.020
6.79%
20.3
9.84
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Ireland - Ale Malt5 kg Ale Malt 37 3 71.9%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 3.6%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 7.2%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 14.4%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 2.9%
6.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 16.19 63.6%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 4.11 36.4%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28 L -- 70 °C 90 min
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Belgian Blond Ale, ABV 6.79%, IBU 20.3, SRM 9.84, Fermentables: (Ale Malt, Biscuit, CaraMunich II, Belgian Candi Sugar - Clear/Blond (0L), Melanoidin) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-23 19:34 UTC
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