Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Stout	20.8 Litres	1.056	1.014	5.49	42.36	43.66 °L	559	0
Author: bordon ridler Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 3:07 AM Notes:
Atlantic Porter	Robust Porter	1.25 Gallons	1.061	1.014	6.16	32.53	30 °L	559	0
Author: Kevin Peffley Boil Size: 2.05 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2023 10:48 PM Notes:
Man Piss Switch	Belgian Dubbel	2.5 Gallons	1.067	1.013	7.07	30.32	16.12 °L	559	1
Author: Herm brews Boil Size: 3.73 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 6/13/2021 10:34 PM Notes: A fellow home brewer suggested using some Special B malt in place of some of the Crystal 80 to bring out some raisiny character. Since I switched out 1/2 of Maris Otter for an equal amount of Belgian Pilsner, I opted to do a 90 minute boil. Another switch from original recipe is to drop Amber malt below 20% of grain bill, and to use American Crystal 80 in place of UK Crystal 90. Late Addition sugar (Belgian Candi Syrup D-45 Amber) is added at the 10 minutes to go mark. Stirred in very well to avoid it sticking to the kettle. Better still dissolve the sugar in some of the wort before adding to the kettle.
Cozy Campfire Cream Ale	American Pale Ale	5 Gallons	1.051	1.006	5.82	25.94	4.15 °L	559	0
Author: Brittney81895 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 9:15 PM Notes: At start of boil add cascade, Add Liberty at 30 minutes, add corn sugar at 40 minutes, add LME and whirlfloc at 50 minutes, at flame out add water to get up to 4 gallons and hops, checked gravity at 17.2 Brix, added 1 gallon to fermentor and siphoned wort at 70 degrees, checked gravity 12 Brix SG 1.052 Checked 2/24 temp is 54 degrees some activity
Perfect Saison	Saison	29 Litres	1.046	1.004	5.45	0	6.11 °L	559	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 11:07 AM Notes:
Way She Gose	Gueuze	5.5 Gallons	1.058	1.01	6.31	10.04	4.25 °L	559	0
Author: itsTimBro Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/26/2019 4:43 PM Notes: Kettle sour with the contents of one Swanson's L.Plantarum capsule per gallon of pre-boil wort for 3-4 days or to preference.
Malt Teaser	Strong Scotch Ale	1 Gallons	1.086	1.022	8.4	25.41	24.9 °L	559	0
Author: gaj90027 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 10:25 PM Notes:
Heissler's Simcoe MiIpa	No Profile Selected	11 Litres	1.03	1.006	3.16	50.04	5.97 °L	559	2
Author: -|FFH|- Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 5:46 PM Notes: Mosto + 8L Lavagem dos grãos até 12L da panela +1L de água no fermentador pra fechar o volume (opcional: diminui ABV) 70ºC despeja os maltes. Mantém 1h a 63ºC ~ 68ºC Fervura 1h (despeja açúcar)
Hop Cleanup Dbl Ipa	American Light Lager	5.5 Gallons	1.066	1.019	6.18	106.08	13.05 °L	559	0
Author: Rick2112 Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 9:33 PM Notes:
The Blend	American Amber Ale	5.75 Gallons	1.043	1.01	4.37	18.64	10.74 °L	559	0
Author: Zen Beerwerks Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2014 2:10 PM Notes:
JDS Roggenbier	Roggenbier	5.25 Gallons	1.076	1.018	8.05	27.42	20.27 °L	558	0
Author: Camp Rock Grove Brewing Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 9/16/2018 6:26 PM Notes:
#55 Hoppy Saison W/Azacca	Saison	5.25 Gallons	1.043	1.002	5.42	27.46	2.84 °L	558	0
Author: WI-Brew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 2:02 PM Notes:
PMX Brown Ale	American Brown Ale	3 Gallons	1.055	1.01	5.85	28.75	31.55 °L	558	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 2.8 oz Creation Date: 9/28/2019 6:15 PM Notes: Turbinado brown sugar used for priming.
Stupid Dog Euro Blonde	Belgian Blond Ale	5.5 Gallons	1.064	1.011	6.98	22.11	5.72 °L	558	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 17.29 psi Creation Date: 10/16/2019 5:11 PM Notes:
Hellraiser - The Devil Makes 6 IPA	American IPA	20.5 Litres	1.067	1.015	6.75	67.84	10.75 °L	558	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 6:43 AM Notes:
Jules	American IPA	20 Litres	1.057	1.01	6.15	47.03	12.46 °L	558	1
Author: sftsk Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Keg with forced carbonation Priming Amount: 5l kegs Creation Date: 5/9/2018 12:18 PM Notes: Ferment at 20˚C ~ 10-15 days 3rd day of fermentation (Krausen): Dry Hop 50g Magnum after stable SG: Dry Hop 50g Citra + 50g Mosaic
#4 IPA	American IPA	10 Litres	1.052	1.013	5.11	133.07	12.47 °L	558	1
Author: MattPostle Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 11:22 PM Notes:
Herm’s Amber Ale	American Amber Ale	2.5 Gallons	1.057	1.011	6.02	34.22	12.41 °L	558	6
Author: Herm brews Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 8/8/2020 4:24 PM Notes:
Burn The Chinook	American Stout	20 Litres	1.067	1.018	6.86	50.01	36.6 °L	558	0
Author: Gmarg Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 7:47 PM Notes:
Rye IPA 3	Specialty IPA: New England IPA	1.75 Gallons	1.059	1.018	5.32	71.8	4.38 °L	558	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2021 7:04 PM Notes:
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