Biab Homebrew Beer Recipes

Page 747 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jazz Hat Hazelnut Porter	Brown Porter	5 Gallons	1.069	1.019	6.56	34.61	35.94 °L	561	0
Author: Mitch D Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 1/12/2020 8:56 PM Notes: Single infusion mash at 67C Mash out 10 min at 70C ~4oz hazelnut extract added right before bottling
Golden Otter Bitter	Scottish Export 80/-	5 Gallons	1.048	1.014	4.39	17.56	11.87 °L	561	1
Author: ThomasShirk Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.26 psi Creation Date: 10/18/2023 1:49 PM Notes:
Green Tea Lager (trial Batch)	International Pale Lager	1 Gallons	1.048	1.01	4.98	25.91	2.73 °L	561	0
Author: Neidigbräu Boil Size: 1.88 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2023 4:19 PM Notes:
Super Bowl Beer	International Pale Lager	5.6 Gallons	1.045	1.007	4.98	26.73	2.74 °L	561	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 5:55 PM Notes: Brewed on January 7th, 2023 via BIAB Method with Connor Cox Aiming to make a light lager composed of two-row and flaked corn for Super Bowl Sunday. Mash temp = 152 degrees F for 60 minutes SG = 7.5 gallons @ 8.5 Brix = 1.0338 g/L OG = ~ gallons @ 11.2 Brix = 1.045 g/L FG = 5.3 Brix = 1.007 g/L after correction for EtOH on January 12, 2023. This was my first fermentation under pressure (10 psi) using the ferzilla. Kegged via closed transfer on 1/16/2023
Leichtbier	German Leichtbier	5.25 Gallons	1.036	1.006	3.9	21.39	3.2 °L	561	0
Author: IncidentalBrewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 8:39 PM Notes: 5 gallons RO water 2 gallons Milwaukee water 1 tsp CaCl to mash 1.5 mL 85% phosphoric acid in mash, plus 1 mL in pseudo decoction water Mash @154 for 1 hr Remove BIAB bag and drain wort for 10 minutes, while heating wort to a boil. Dump BIAB bag grains into a separate kettle, add water until just below top of grains, boil for 1 hr (pseudo Decoction) stirring often and adding water as needed. Dump boiled grains into another vessel lined with BIAB bag and drain. Add pseudo decoction wort to boiling wort as collected. Ferment @ 60F Ramp temp up to 65F for 3 days once 50% attenuation achieved (about 3 days post pitch) Ramp temp down to 35F and add 1/2 tsp dissolved/sterilized gelatin for 1 week.
Kveik Summer Pale Ale	Blonde Ale	25 Litres	1.047	1.01	4.85	26.43	3.48 °L	561	1
Author: Steve797 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 11:08 AM Notes:
Mixed Signals PIlsner	German Pils	10.5 Gallons	1.047	1.007	5.27	24.68	3.55 °L	561	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 2:06 PM Notes:
Awesome Recipe	English Barleywine	3 Litres	1.103	1.019	11.11	51.82	22.52 °L	561	0
Author: LeftHandBrewer Boil Size: 4.5 Litres Boil Time: 150 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 4:39 PM Notes:
Checker Cab Blonde Ale	Blonde Ale	6 Gallons	1.048	1.011	4.83	22.65	3.3 °L	561	1
Author: Cameron Boil Size: 9.23 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 1:48 AM Notes: 10.04 gallons of RO water for mash 5.5 grams of gypsum 3.5 grams of calcium chloride
Taco Please	Vienna Lager	12 Gallons	1.048	1.011	4.96	27.1	11.89 °L	561	0
Author: JackMcCormish Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 7:06 PM Notes:
Weissbiabeer	Weizen/Weissbier	6 Gallons	1.053	1.014	5.1	10.6	3.43 °L	561	0
Author: Captain Indigo Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 11:26 PM Notes:
Slightly-Sober	Australian Sparkling Ale	23 Litres	1.054	1.011	5.68	55.49	5.26 °L	561	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 3:43 AM Notes:
S&S BIAB SMaSH IPL	German Pils	10.5 Gallons	1.052	1.014	4.96	25.84	3.42 °L	561	2
Author: UMPN Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 2:28 PM Notes:
Cream Ale	Cream Ale	20 Litres	1.062	1.01	6.78	4.28	3.9 °L	561	0
Author: adonis Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 4:28 PM Notes:
Belgian Honey Trap	Belgian Specialty Ale	3 Gallons	1.074	1.016	7.62	18.88	7.7 °L	561	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 10:42 PM Notes: Honey added during whirpool.
Anchor Biggabrew	American Pale Ale	21 Litres	1.048	1.014	4.49	31.76	7.34 °L	561	2
Author: bigsen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 9:43 PM Notes:
Pilsner	German Pils	4.5 Gallons	1.047	1.007	5.29	22.9	4.56 °L	561	0
Author: moorebeer Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 3/27/2017 12:18 AM Notes: Brewing this one in Westmore Ferment in a keg - 5psi first 2 days, 10 psi for 1 day, 15 psi until transferring. Rack to serving keg after 2-3 weeks lager for 4 weeks before serving.
Citra Pale	American Pale Ale	5.5 Gallons	1.054	1.01	5.86	43.39	8.08 °L	561	0
Author: bowserm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 4:30 PM Notes:
DIPA	American IPA	17 Litres	1.06	1.014	6.11	57.35	11.44 °L	561	0
Author: Amager Hop Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 12:09 PM Notes:
Fruit The Beer 15	Cream Ale	5.5 Gallons	1.044	1.011	4.45	15.76	2.79 °L	561	0
Author: Badgermilk27 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 2:07 PM Notes:
« First ‹ Previous 743 744 745 746 747 748 749 750 751 Next › Last »							Page 747 of 2,660 20 Recipes of 53,189