Biab Homebrew Beer Recipes

Page 745 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	Blonde Ale	23 Litres	1.06	1.01	6.57	21.57	4.83 °L	562	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2018 7:55 AM Notes: Vanduo Gipsas 4.8g mash ir 2g sparge Lactic acid mash 4.4ml ir 2.6ml sparge
Iron Brewer In The Plumbs Brown	British Brown Ale	6 Gallons	1.053	1.014	5.07	25.22	15.81 °L	562	1
Author: D3ling Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2024 1:43 PM Notes: 2lb plums 10 mim 2lb plums frozen secondary
Otterbahn Mexican Lager	International Dark Lager	5 Gallons	1.052	1.01	5.46	25.67	15.72 °L	562	0
Author: jnickalcorn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 3:58 AM Notes:
Betsy Brew 1	International Pale Lager	20.8 Litres	1.042	1.014	3.56	21.28	4 °L	562	1
Author: Simon&BoB Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 8/25/2021 12:15 PM Notes:
Voss Sticke Alt	Altbier	4 Gallons	1.061	1.012	6.37	36.49	14.68 °L	562	0
Author: deadwolfbones Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 11/18/2020 7:52 PM Notes:
Farmhouse Rye Clone 2	Blonde Ale	5.5 Gallons	1.043	1.003	5.2	40.4	4.44 °L	562	1
Author: Worrywort Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 7/2/2020 9:27 PM Notes:
Leftover Malt 1	American Light Lager	10 Litres	1.036	1.007	3.81	14.34	10.63 °L	562	0
Author: Gazza7208 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 5:36 PM Notes:
Helt Tappad	American IPA	20 Litres	1.044	1.008	4.73	54.36	7.28 °L	562	0
Author: Laghund Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 4/27/2020 1:07 PM Notes:
Rye Stout Chop Episode 46	Irish Stout	24 Litres	1.042	1.012	3.91	42.91	34.2 °L	562	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2020 7:44 PM Notes:
Lydíubjór	American Light Lager	36 Litres	13.388	2.892	5.63	23.43	4.85 °L	562	1
Author: Bjarni Kristófer Boil Size: 45 Litres Boil Time: 70 Boil Gravity: 10.8 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 4:00 PM Notes:
Porter Chocolate 1	English Porter	3.6 Litres	1.05	1.011	5.21	27.44	29.49 °L	562	0
Author: Boil Size: 4 Litres Boil Time: 20 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 8:58 PM Notes:
SHOOTER	Irish Red Ale	1.5 Gallons	1.028	1.006	2.92	19.1	11.59 °L	562	0
Author: BuzzCult Boil Size: 1.5 Gallons Boil Time: 40 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 12:33 AM Notes:
Bitburger	German Pils	3.5 Gallons	1.048	1.009	5.03	35.25	3.84 °L	562	0
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 2:22 PM Notes: Ferment at 48°, keg day 13, lager 5 weeks.
Fugglemania Pale Ale	Best Bitter	16 Litres	1.052	1.012	5.24	33.91	8.72 °L	562	0
Author: wine52 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 4:17 AM Notes:
Erdinger Weiss Clone	Weissbier	5.5 Gallons	1.054	1.015	5.12	19.41	3.24 °L	562	0
Author: natebroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 3:20 PM Notes:
AIH Oktoberfest	Märzen	5.5 Gallons	1.066	1.015	6.64	69.87	10.41 °L	562	2
Author: Slamber73 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 1:43 AM Notes:
Julibeer	American Pale Ale	10 Litres	1.058	1.011	6.12	29.87	4.71 °L	562	0
Author: Leo Canaan Boil Size: 16.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 11:30 AM Notes:
Lemony India Pale Grisette Parti-gyle	Saison	17.55 Litres	1.04	1.003	4.85	38.2	3.34 °L	562	0
Author: wormyst Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 4:26 PM Notes:
CReam Ale	Cream Ale	5.5 Gallons	1.05	1.01	5.22	16.86	3.3 °L	562	0
Author: Omnicef Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 12:59 AM Notes:
Winter Is Coming	Russian Imperial Stout	3 Gallons	1.097	1.031	8.69	92.25	50 °L	562	1
Author: Rob.n.AZ Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 2:20 PM Notes: Primary Fermentation (# of Days & Temp): 30 days @ 65 Secondary Fermentation (# of Days & Temp): Bulk age for 6-8 months @ 60
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