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Lemony India Pale Grisette parti-gyle

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 17.55 liters (fermentor volume)
Pre Boil Size: 21.7 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Phil the trill
Calories: 119 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)

Created: Wednesday March 28th 2018

Original Gravity:

1.040

Final Gravity:

1.003

ABV (standard):

4.9%

IBU (tinseth):

38.2

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pilsner2 kg Pilsner	37	1.8	63.4%
0.45 kg	American - White Wheat0.454 kg White Wheat	40	2.8	14.4%
0.30 kg	American - Rye0.3 kg Rye	38	3.5	9.5%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	12.7%
3.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Loral14 g Loral Hops	Pellet	11.75	Boil	60 min	27.88	9.1%
28 g	Lemon Drop28 g Lemon Drop Hops	Pellet	6	Boil	10 min	10.32	18.2%
56 g	Lemon Drop56 g Lemon Drop Hops	Pellet	6	Boil	0 min		36.4%
56 g	Lemon Drop56 g Lemon Drop Hops	Pellet	6	Dry Hop	3 days		36.4%
154 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Loral (Pellet) 14 g Loral (Pellet) Hops	27.88	9.1%
140 g	Lemon Drop (Pellet) 140 g Lemon Drop (Pellet) Hops	10.32	91%
154 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Lemon balm		Herb	Secondary	5 days
500 g	Lemon grass		Herb	Secondary	5 days

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
25.65 litres total
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

478

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-28 19:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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