Biab Homebrew Beer Recipes

Page 743 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brut-al Bastard	American IPA	5.5 Gallons	1.058	1.015	5.66	115.21	3.02 °L	563	0
Author: DSMahon Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 3:45 PM Notes:
Awesome Recipe	Foreign Extra Stout	15 Litres	1.07	1.016	7.03	17.96	44.22 °L	563	0
Author: hcallahan Boil Size: 20.83 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 8:43 PM Notes:
Dry Irish Stout 1G-LF	Dry Stout	1.25 Gallons	1.047	1.011	4.73	28.19	25.71 °L	563	0
Author: LisaF Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 4:22 PM Notes: Notes of JFS: #4 remake 3, up to 5.5gal, up salts to 100s, back to hops used in #1, #177 Ca+2 Mg+2 Na+ Cl- SO4-2 96.6 12.6 20.3 99.4 73.0 pH est 5.45 #3 remake #2, up CaOH to get 5.40pH est. Ca+2 Mg+2 Na+ Cl- SO4-2 80.6 11.6 6.0 73.1 48.8 screwed up and put in hops at 60 not 40. Chgd IBU from 26.02 to 29.65. Maybe took out a little flavor. #2 remake #1 exactly. Ca+2 Mg+2 Na+ Cl- SO4-2 78.5 11.6 6.0 73.1 48.8 aim 5.40pH, last tgt 5.40, meas 5.42 Instead of buying Celia, use leftover HallTrad, adj to keep IBU same aim 5.45pH; aim 50:75:50 Ca:Cl:SO4 Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3- 78.5 11.6 6.0 73.1 48.8 Ferm at 65°F (19°C), I ramp up 2 degrees F per day for 3 days, and then hold
Labatt Splats	International Pale Lager	5 Gallons	1.046	1.008	4.99	12.6	3.27 °L	563	0
Author: James Arcano Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 10:03 PM Notes:
Baltic Porter	Baltic Porter	4 Gallons	1.064	1.014	6.57	34.69	32.31 °L	563	0
Author: JeffBrews802 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 8/7/2022 9:13 PM Notes:
Holschuh Lager	Munich Helles	2.75 Gallons	1.046	1.011	4.61	31.88	6.38 °L	563	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 4/28/2022 8:50 PM Notes:
Hefenwiezen 11g	Weizen/Weissbier	11 Gallons	1.052	1.01	5.43	14.57	4.15 °L	563	1
Author: Brans_2 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 5/30/2021 8:11 PM Notes:
ELECTRIPA	American IPA	21 Litres	1.07	1.015	7.17	85.54	6.87 °L	563	0
Author: Cromo Boil Size: 26.83 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 2:12 PM Notes: Agua total 35.5 litros Dry hopp cuando esta la fermentacion en 1030
Strewberry Pale Ale	American Pale Ale	50 Litres	1.047	1.009	4.9	46.28	5.26 °L	563	0
Author: Ri051 Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 7:32 PM Notes:
Super Smash Brews IPA	American IPA	14 Litres	1.064	1.013	6.78	65.19	12.51 °L	563	0
Author: fedetarrats Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 7/6/2020 2:18 AM Notes:
Rød Rug Ipa	Specialty IPA: Rye IPA	26 Litres	1.059	1.01	6.46	51.31	7.12 °L	563	0
Author: Hof1Brygg Boil Size: 31.39 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2017 8:39 AM Notes:
Oatmeal Stout I	Oatmeal Stout	24 Litres	1.053	1.01	5.64	32.17	33.55 °L	563	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 4:05 PM Notes:
Foxy's Farmhouse: Helles Angels	Munich Helles	10 Gallons	1.044	1.011	4.35	23.91	4.57 °L	563	1
Author: Singapour Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 5:52 AM Notes: To brew Foxy’s Helles angels a step infusion mash is employed. Add (20 L) of 140°F (60°C) water to the crushed grain, stir, stabilize and hold the temperature at 132°F (56°C) for 30 minutes. Add (10 L) of boiling water or add heat to bring temperature up to 155°F (68°C) and hold for about 30 minutes. Raise temperature to 167°F (75°C), lauter and sparge with 3.5 gallons (13.25 L) of 170°F (77°C) water. Collect about 6 gallons (22.71 L) of runoff. Add 60 minute hops and bring to a full vigorous boil.
Awesome Recipe	Best Bitter	5.25 Gallons	1.044	1.01	4.4	45.96	7.32 °L	563	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 11:34 AM Notes:
Decker's Dark	Dark Mild	5.5 Gallons	1.035	1.011	3.05	18.54	21.15 °L	563	0
Author: edecker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 12:13 PM Notes:
Bois De Baulers	Fruit Beer	5 Litres	1.061	1.019	5.55	19.4	7.35 °L	563	0
Author: Bravach Boil Size: 6.2 Litres Boil Time: 85 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 12:31 PM Notes: The "blackberry" is actually a mix of blackberries, blackcurrent, raspberry and wild strawberries. Fruit juice counts for 1/5 of the wort before fermentation, therefore the mash shall represent 4/5 of the volume.
Sweet Stout Carafa	Sweet Stout	2.75 Gallons	1.062	1.021	5.36	30.41	50 °L	563	0
Author: Cervecería Vieira Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 5:45 PM Notes:
Oktoberfest 2017	Märzen	5.5 Gallons	1.065	1.016	6.44	26.37	9.47 °L	563	1
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 11:32 PM Notes:
Summer Memories	American IPA	6.5 Litres	1.061	1.01	6.69	38.19	6.41 °L	563	1
Author: Droidik Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 4:13 PM Notes:
Citra/Simcoe DIPA	American IPA	3 Gallons	1.074	1.017	7.45	41.63	6.88 °L	563	1
Author: sambecker1 Boil Size: 4.86 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 11:43 AM Notes:
« First ‹ Previous 739 740 741 742 743 744 745 746 747 Next › Last »							Page 743 of 2,660 20 Recipes of 53,185