Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rensa	Belgian Specialty Ale	10 Litres	1.075	1.011	8.47	27.09	19.4 °L	565	1
Author: marco@ormgas.com Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 9:56 AM Notes:
Pumpkin Ale 2023	Fruit Beer	5.5 Gallons	1.074	1.019	7.31	25.77	6.32 °L	565	0
Author: Bames Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 8/29/2023 1:01 AM Notes: Roast pumpkin 350 degrees for 60 minutes, add to mash. Need to determine if aroma hops are value added or not.
Star Wars	American IPA	23 Litres	1.053	1.009	5.68	44.84	6.49 °L	565	2
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2023 9:14 AM Notes:
Mirror - Pilsner	Bohemian Pilsener	5.5 Gallons	1.044	1.012	4.12	106.47	3.73 °L	565	2
Author: ktdumont Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 10/1/2022 10:22 PM Notes: 144°F (62°C) for 30 minutes, 160°F (71°C) for 45 minutes, and 170°F (77°C) for 15 minutes. Use phosphoric acid to adjust mash pH to 5.3–5.4. 5.3 oz. (151 g) Saaz, 2.4% a.a. @ 60 min 1 oz. (28 g) Hallertauer Mittelfrüh, 3.1% a.a. @ 60 min 5.3 oz. (151 g) Saaz, 2.4% a.a. @ 30 min 5.3 oz. (151 g) Saaz, 2.4% a.a. @ 5 min 2.25 oz. (64 g) Saaz, 4.5% AA @ 60 min 1 oz. (28 g) Saaz, 4.5% AA @ 0 min 0.7 oz. (20 g) Saaz, 3.5% a.a. @ 110 min 1.8 oz. (52 g) Saaz, 3.5% a.a. @ 45 min 0.9 oz. (25 g) Saaz, 3.5% a.a. @ 15 min 1 oz. (28 g) Magnum, 11.3% a.a., FWH @ 90 min (41 IBU) 1 oz. (28 g) Spalt Select, 3.5% a.a. @ 10 min 1 oz. (28 g) Spalt Select, 3.5% a.a. @ 5 min 1 oz. (28 g) Spalt Select, 3.5% a.a., steep/whirlpool 10 min 1 oz. (28 g) Hallertau Tradition @ 60 min 1 oz. (28 g) Hallertau Mittelfruh @ 45 min 1 oz. (28 g) Hallertau Mittelfruh @ 15 min 1 oz. (28 g) Safir @ 0 min (to create floral rather than spicy flavors) 2.5 oz (71 g) Czech Saaz pellets, 3.6% a.a. (60 min.) 2 oz (57 g) Czech Saaz pellets, 3.6% a.a. (10 min.) 1.5 oz (42 g) Czech Saaz pellets, 3.6% a.a. (5 min.) 2 oz (57 g) Czech Saaz pellets, 3.6% a.a. (whirlpool) Soft water like that in Pilsen: Ca 7 ppm, Mg 2 ppm, Na 2 ppm, SO4 5 ppm, Cl 5 ppm, carbonate hardness 1.3%
Belgian Quad	Belgian Dark Strong Ale	13 Litres	1.11	1.016	12.39	21.46	16.21 °L	565	0
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 1:21 PM Notes:
Pops Berserker - Hidromel Viking	Dry Mead	10 Litres	1.095	1.002	12.15	0	4.76 °L	565	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 5:10 PM Notes: Mel puro de abelha misturados a água mineral até obter 9 litros de mosto com OG 1095. Fermento hidratado em 100 ml de água mineral. Fermentação no galão de água de 10 litros em temperatura ambiente. Atenuação total em X dias. Maturação por 3 meses em temperatura ambiente. OG = 1.095 FG = ABV =
Awesome Recipe	Light American Lager	5.5 Gallons	1.04	1.01	4.05	8.06	2.89 °L	565	0
Author: Alankeller Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 2/29/2020 9:48 AM Notes:
Campfire Brew	Dry Stout	4 Gallons	1.084	1.024	7.92	72.14	38.63 °L	565	0
Author: Boil Size: 5.65 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 12:30 PM Notes: Total Water Needed 6.30 Gallons Strike Water Temp 163 Fahrenheit Total Mash Volume 7.36 Gallons PreBoil Wort 5.50 Gallons PostBoil Wort 4.25 Gallons Into Fermenter 4.00 Gallons https://biabcalculator.com/
Z Efron Sour	Berliner Weisse	10 Litres	1.047	1.008	5.14	3.42	4.19 °L	565	0
Author: Bootlessmojje Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 4:54 PM Notes:
S'alll Good, Man Stout	Russian Imperial Stout	22 Litres	1.085	1.021	8.4	72.88	33.68 °L	565	0
Author: oracleoftruth Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 100 Creation Date: 10/22/2018 7:16 PM Notes:
Founders Porter Small Batch Clone	Robust Porter	1 Gallons	1.068	1.017	6.69	45.01	41.56 °L	565	0
Author: Boil Size: 1.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 9:38 PM Notes:
Sick Mule Society	American Pale Ale	25 Litres	1.045	1.011	4.44	23.21	11.75 °L	565	0
Author: Hanners Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 8:45 PM Notes:
Smash Citra	American Light Lager	3 Gallons	1.044	1.008	4.72	54.68	6.21 °L	565	0
Author: camiotheman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 6:53 PM Notes:
Altaholic	Düsseldorf Altbier	5.5 Gallons	1.045	1.011	4.47	24.54	18.62 °L	565	0
Author: Chefdementia Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 1:53 PM Notes:
Mango Neipa	Specialty IPA: New England IPA	12 Litres	1.066	1.013	7	88.11	4.49 °L	564	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 9:53 AM Notes:
Big Red Belgian Ale	Belgian Dark Strong Ale	5.5 Gallons	1.08	1.014	8.68	43.49	20.48 °L	564	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: your choice Priming Amount: N/A Creation Date: 8/19/2018 4:31 PM Notes: I should have omitted the Columbus hops and used an authentic Trappist yeast.
Texas Lager	Pre-Prohibition Lager	3.2 Gallons	1.038	1.004	4.5	28.45	2.8 °L	564	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/2/2021 3:53 PM Notes:
Saison	Saison	5.5 Gallons	1.057	1.009	6.36	28.09	4.15 °L	564	1
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/14/2021 6:55 PM Notes:
Vivaldi II - Spring	Saison	7 Litres	1.049	1.012	4.95	30.14	3.38 °L	564	0
Author: Rea Valley Brewery Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 8:22 AM Notes: Mash 90 min @63 Dunk sparge up to pre-boil volume of 10.5L Start fermentation at 20C and step up to 26 over a couple of days
Miracle On 47th Place	Winter Seasonal Beer	2.75 Gallons	1.076	1.018	7.59	37.93	15.53 °L	564	1
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 12:52 PM Notes: A true holiday warmer.
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