Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Lambic	Belgian Specialty Ale	43 Litres	1.068	1.013	7.22	13.02	4.73 °L	567	0
Author: norriseio Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 8:09 AM Notes:
Annual Fresh Hop Bitter	Extra Special/Strong Bitter (ESB)	23 Litres	1.048	1.011	4.78	39.14	9.52 °L	567	0
Author: Croppo Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 11:34 AM Notes:
Tradition	German Pilsner (Pils)	21 Litres	1.048	1.011	4.82	26.56	4.99 °L	567	0
Author: Quokka42 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 2:35 PM Notes:
Stout 1G	American Stout	1 Gallons	1.077	1.019	7.56	63.12	40.86 °L	567	0
Author: Kris_brew Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 8:06 PM Notes:
American Amber	No Profile Selected	20 Litres	1.054	1.01	5.77	31.47	12.18 °L	567	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 3:10 PM Notes: added 3g vitamin c to the mash Og in the pot: 1.056 Gravity when dry hopping: 1.011 Great yeast, tastes already great and really clean before dry hopping! One of my best beers. Great foam! Really good balance betwenn malts/hops/bitterness/sweetness.
Ginger Saison	Saison	6.5 Gallons	1.057	1.007	6.56	28.89	4.29 °L	567	0
Author: 3BirdBrewing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 10:24 PM Notes:
Gemma Drool Brown Ale	American Brown Ale	5.5 Gallons	1.055	1.01	5.92	25.7242	24.38 °L	566	0
Author: Misch Monster Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/31/2020 3:33 AM Notes:
Red Rye IPA	Specialty IPA: Rye IPA	20.5 Litres	1.053	1.011	5.54	44.2	13.58 °L	566	0
Author: skyblue67 Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 8:05 PM Notes:
Jeff's Cascade SMaSH IPA	American IPA	5 Gallons	1.057	1.011	6.06	65.93	3.84 °L	566	1
Author: ltrog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 cup Creation Date: 12/18/2021 3:54 PM Notes: Dry hop with 2 oz after fermentation is completed for 4 days and also 2 oz after fermentation is complete for 2 days
Superior Christmas Ale	Winter Seasonal Beer	5 Gallons	1.074	1.019	7.65	33.56	11.93 °L	566	2
Author: Brother John Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 1:01 PM Notes:
Gratzer (Polish Champagne)	Piwo Grodziskie	88 Gallons	1.026	1.005	2.81	20.81	5.16 °L	566	0
Author: HopSide Brewery Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 1:58 PM Notes:
Duel Tasker Black IPA	Specialty IPA: Black IPA	23.3 Litres	1.075	1.019	7.39	58.36	42.19 °L	566	0
Author: Back of the Passage Brewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 3/26/2021 9:15 AM Notes: Batch #3 - 5/2/23 (Eff.: 61%, Att.: %, ABV: %) - Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 23.3 L OG: 1074 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 40 min - M42 (x2) rehydrated and pitched. - Changed from DIPA water profile to new Black IPA water profile. - Mash 31.5L next time. 12/2/23 - SG: 1020 13/2/23 - SG: 1019 14/2/23 - SG: 1019 15/2/23 - SG: 1019, cold crashed to 10C using CO2 rig. 16/2/23 - Dry hopped combining both hop additions into one. 18/2/23 - Cold crashed to 1C. 20/2/23 - Kegged and carbed with the CO2 rig. Love this beer, great balance of dark chocolate flavours, hint of roasted coffee and hop punch. Super smooth and dangerously drinkable. Batch #2 - 19/1/22 (Eff.: 64%, Att.: 73%, ABV: 7.8%) - Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 23 L OG: 1080 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 40 min - M42 (x2) rehydrated and pitched, down from x3 packs dry pitched. Same grist as first version, cut boil to 40 min as it was late. 22/1/22 - SG: 1024 25/1/22 - SG: 1022, temp up to 22 C. 28/1/22 - SG: 1020 29/1/22 - SG: 1020, temp dropped to 10 C for dry hop. Batch #1 - 18/4/21 (Eff.: 58%, Att.: %, ABV: %) - Mash vol.: 32 L, Pre-boil vol.: 27 L, Batch vol.: 22 L M42 (x3 yeast packs) 26/4/21 - SG: 1003 (Tilt) (WTF?) This has gone crazy low, maybe the Tilt has gone wrong. Cold crashed to 10 C. 28/4/21 - Dry hopped in single batch 75g Amarillo CRYO and 50g Citra CRYO 1/5/21 - Cold crashed to 1C. 2/5/21 - Kegged and carbed. 9/5/21 - Tastes great, lots of hop fruit and a smooth chocolate finish, very well liked. 21/5/21 - Not much coffee aroma, hops up front and nice smooth bitter coffee finish, this is a very good beer. Substitutions Veloria Malt (Schooner) (Voyager) 3.8kg and Gladfield American Ale 1.2kg swapped in for Maris otter 4.5kg to try and dial back biscuit flavours. - Gladfield Munich 450 in for 454g Munich. - Gladfield Eclipse 450g in for 454g Carafa III.
Winter Box IPA	Specialty IPA: Red IPA	5.5 Gallons	1.056	1.016	5.28	81.09	18.1 °L	566	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 2/20/2021 6:59 PM Notes:
Cross Country Collabo NEPA	Specialty IPA: New England IPA	2.5 Gallons	1.053	1.012	5.28	57.49	4.54 °L	566	1
Author: BrainYYC Boil Size: 4.26 Gallons Boil Time: 65 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -1.3 oz Creation Date: 8/6/2020 10:06 PM Notes:
Gmh Mate	Belgian Pale Ale	50 Litres	12.326	2.421	5.29	8.6	3.92 °L	566	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 52.6 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 5:45 AM Notes:
YGK Juice 2.0	Specialty IPA: New England IPA	10 Gallons	1.063	1.018	5.93	25.48	5.68 °L	566	2
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 12:44 AM Notes: Can of apricot puree added on day 3 or 4, right after active fermentation
Bramble Berry IPA	American IPA	6 Gallons	1.061	1.01	6.68	84.71	9.6 °L	566	0
Author: wos Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 4/8/2019 7:47 PM Notes: Make a syrup using 8lbs of black berries smashed and boiled in water enough to cover all fruit) and 2 cups cane sugar. cook for ~45 min to hour and chill. strain all fruit chunks out with a cheese cloth or strainer and add to last 3 min of boil.
Svarteper	Specialty IPA: Black IPA	25 Litres	1.063	1.012	6.58	1.49	20.69 °L	566	1
Author: John Abrahamsen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 8:54 AM Notes:
Dreamer	American IPA	5.5 Gallons	1.065	1.016	6.41	58.24	4.69 °L	566	0
Author: Murphy2012 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 3:16 PM Notes:
2Qs	American IPA	5 Gallons	1.042	1.011	4.06	35.75	3.86 °L	566	0
Author: Tongue in Cheek Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 12:58 AM Notes:
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