Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RedX Ctz Mosaic	California Common Beer	5 Gallons	1.062	1.015	6.19	63.91	14.11 °L	568	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 7:41 PM Notes:
New Oatmeal Stout	Oatmeal Stout	6.5 Gallons	1.062	1.018	5.68	38.29	35.72 °L	568	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 2/11/2016 9:23 PM Notes: I actually used Black Swaen Coffee malt which was not on the list of fermentables, so I had to add a custom fermentable Dutch Coffee as it was made in the Netherlands
Waspberry Wheat	American Wheat or Rye Beer	5.5 Gallons	1.052	1.012	5.24	16.28	5.62 °L	568	1
Author: MirrorTwin Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 11:25 PM Notes:
Landbier	German Pilsner (Pils)	4 Gallons	1.055	1.014	5.35	31.97	6.01 °L	568	0
Author: deadwolfbones Boil Size: 4.6 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 23.07 psi Creation Date: 2/8/2021 1:36 AM Notes:
Servaes Brewing Coffee Stout	American Stout	5.5 Gallons	1.08	1.014	8.67	45.64	48.78 °L	568	0
Author: ServaesaPorFavor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 11:29 PM Notes: 14 grams yeast Add Coffee post fermentation.
Black Pourover	No Profile Selected	25 Litres	1.031	1.008	2.97	39.44	16.22 °L	568	0
Author: Brydon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 2:26 AM Notes:
GB038	Standard/Ordinary Bitter	28 Litres	1.042	1.012	3.98	31.51	4.88 °L	568	0
Author: Roget Boil Size: 36 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 4:32 PM Notes: OG 1.042 FG 1.012 20l @1.9 CO2 =91g 5L @2.0CO2 =25g +2ml Brewheading Lqd
Dead Pony Club	American IPA	20 Litres	1.039	1.01	3.77	24.28	9.81 °L	567	1
Author: Rich84ts Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2022 7:03 AM Notes: Dive in to aromas of citrus, lemon-grass and lime zest. The toasted malt base ebbs to a huge hop hit, washing tropical fruit, floral garlands and spicy undertones all over your palate.
Dank Orange Passionfruit Milkshake IPA	Specialty IPA: New England IPA	3 Gallons	1.073	1.019	7.08	87.3	5.56 °L	567	1
Author: TurnDom4what Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 2:12 PM Notes:
The Ghost Of New Peking	American IPA	5 Gallons	1.065	1.017	6.24	38.98	4.76 °L	567	0
Author: robbybro Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 10:30 PM Notes: https://www.homebrewtalk.com/forum/threads/avatar-jasmine-ipa-clone.67344/ 90 min boil 6g sulfate 4g epsom salts 3g calcium chloride messed up mash - forgot to turn on heater and lost ~10 degrees. ended mash @140, mashed low the whole time Forgot to turn on pump while heating mash water
Kjeller 5 - SMaSH Amarillo - 50 L	American IPA	50 Litres	1.058	1.011	6.26	44.09	6.1 °L	567	0
Author: Kjeller 5 Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 12:39 PM Notes:
Smashing Pumpkin Ale	Autumn Seasonal Beer	6 Gallons	1.049	1.009	5.26	22.5	9.08 °L	567	1
Author: PutnamBrew Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 12:33 PM Notes: Spread the Libbey's Canned Pumpkin evenly onto a cookie sheet. Sprinkle with brown sugar (about 1/2 to 3/4 cup) of brown sugar and dust with pumpkin pie spices. Roast in oven at 375 for an hour to Caramelize and and cool before putting into mash (or it may throw mash temps). I'm going to use a pound of rice hulls to see if it'll help with re circulation.
NE IPA (El Dorado & Cashmere)	Specialty IPA: New England IPA	14 Litres	1.064	1.015	6.46	35.13	5.57 °L	567	0
Author: Marcelo Bezerra Boil Size: 21 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 92.9 g Creation Date: 7/30/2018 12:51 PM Notes: 2° lugar no concurso da Acerva Paraiba. 20 amostras avaliadas com estilo livre. No aroma frutado baixo da fermentaçao, mas com frutas brancas e amarelas proveniente dos lupulos. Sabor segue aroma, perfil de frutas brancas com melão e pêra que aprecem bem em primeiro plano, no retrogosto a um cítrico lembrando limão siciliano e tangerina, sem harsh. Faltou corpo que o tornasse mais juicy, necessário ajustar o trigo e aveia, mais corpo e melhor retenção de espuma. Não tinha o objetivo de biotransformaçao e sim sair do clássico juicy e frutas amarelas. OG: 1062 FG: 1012 ABV ~6,6%
Blue Moon	Witbier	11 Gallons	1.053	1.012	5.48	15.58	3.64 °L	567	0
Author: Randy64 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 4:26 PM Notes:
Trololololo	Belgian Dubbel	8 Litres	1.069	1.011	7.52	29	22.01 °L	567	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 2:59 PM Notes: Expected O.G.: 1.063 as Candi Sugar is added later during primary.
Trillium Wild Dregs	Brett Beer	17 Litres	1.046	1.007	5.09	5.58	3.59 °L	567	0
Author: Griffdabrew Boil Size: 21.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 8:29 AM Notes:
HefeRye	Experimental Beer	5.5 Gallons	1.064	1.014	6.49	13.18	17.11 °L	567	1
Author: adam.weber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 3:00 PM Notes:
Elf Bot	Belgian Dark Strong Ale	5.5 Gallons	1.076	1.012	8.48	17.21	13.14 °L	567	0
Author: Ninebot Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 7:26 PM Notes: 2.5 lbs sweet cherries and 2.5 lbs sour cherries in secondary vanilla bean in secondary?
IRA	Specialty IPA: Red IPA	5.5 Gallons	1.061	1.014	6.08	67.73	15.33 °L	567	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 1:06 PM Notes:
Sneaky D 2.0	American Strong Ale	2.5 Gallons	1.071	1.016	7.2	51.39	11.47 °L	567	0
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 1:33 PM Notes:
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