Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RedX Ctz Mosaic	California Common Beer	5 Gallons	1.062	1.015	6.19	63.91	14.11 °L	569	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 7:41 PM Notes:
Porter	Robust Porter	2.5 Gallons	1.063	1.016	6.17	25.93	36.09 °L	569	0
Author: ChaseRudisill Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 9:52 PM Notes:
You Had Me At Hazy NEIPA	American Pale Ale	5 Gallons	1.069	1.018	6.73	75.84	5.27 °L	569	0
Author: robbybro Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 9:04 PM Notes: 1oz Simcoe FWH Whirlpool 30 min @ 185 1oz citra 1oz mosaic 1oz simcoe Dry Hop @ 48 hours 1oz simcoe Keg hop and leave @ 76F 1oz mosaic 2oz citra Temperature: 67F for 3 days, 68F for 2 days, 74F for 8 days All of the hops were added to a purged keg in a fine mesh bag. Racked beer on top of hops and left at room temperature (76F) for 24 hours, then into the keezer. Hops remained in the keg until it kicked. http://scottjanish.com/hoppy-gy054-vermont-ipa/
Black Pourover	No Profile Selected	25 Litres	1.031	1.008	2.97	39.44	16.22 °L	569	0
Author: Brydon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 2:26 AM Notes:
Sydney Summer	Blonde Ale	21 Litres	1.053	1.01	5.59	37.64	4 °L	569	0
Author: Cuds01 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 2:49 AM Notes:
GB038	Standard/Ordinary Bitter	28 Litres	1.042	1.012	3.98	31.51	4.88 °L	569	0
Author: Roget Boil Size: 36 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 4:32 PM Notes: OG 1.042 FG 1.012 20l @1.9 CO2 =91g 5L @2.0CO2 =25g +2ml Brewheading Lqd
Slovenian (hops) Ale	Special/Best/Premium Bitter	20 Litres	1.05	1.017	4.33	36.07	7.11 °L	569	0
Author: Seldon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 4:42 PM Notes:
Back From Vienna	Vienna Lager	23 Litres	1.042	1.007	4.69	33.39	11.85 °L	569	0
Author: bira delisi Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 8:38 PM Notes:
Full Oat Alchemist	California Common Beer	5 Litres	1.041	1.01	4.07	0	3.64 °L	569	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 3:33 PM Notes:
Waspberry Wheat	American Wheat or Rye Beer	5.5 Gallons	1.052	1.012	5.24	16.28	5.62 °L	569	1
Author: MirrorTwin Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 11:25 PM Notes:
Smashing Pumpkin Ale	Autumn Seasonal Beer	6 Gallons	1.049	1.009	5.26	22.5	9.08 °L	568	1
Author: PutnamBrew Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 12:33 PM Notes: Spread the Libbey's Canned Pumpkin evenly onto a cookie sheet. Sprinkle with brown sugar (about 1/2 to 3/4 cup) of brown sugar and dust with pumpkin pie spices. Roast in oven at 375 for an hour to Caramelize and and cool before putting into mash (or it may throw mash temps). I'm going to use a pound of rice hulls to see if it'll help with re circulation.
HefeRye	Experimental Beer	5.5 Gallons	1.064	1.014	6.49	13.18	17.11 °L	568	1
Author: adam.weber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 3:00 PM Notes:
Fireside	Winter Seasonal Beer	5.3 Gallons	1.082	1.013	9.67	28.95	25.85 °L	568	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 1:59 PM Notes: Added into primary: 0.25 tsp clove 0.25 tsp nutmeg 0.25 tsp cinnamon 4 fl oz pomegranate juice
Elf Bot	Belgian Dark Strong Ale	5.5 Gallons	1.076	1.012	8.48	17.21	13.14 °L	568	0
Author: Ninebot Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 7:26 PM Notes: 2.5 lbs sweet cherries and 2.5 lbs sour cherries in secondary vanilla bean in secondary?
Sabro NEIPA	Specialty IPA: New England IPA	12 Litres	1.061	1.015	6.05	68.21	5.61 °L	568	0
Author: Batrikki Boil Size: 14.5 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 5:57 AM Notes:
Cakeism (milkshake IPA)	Specialty IPA: New England IPA	21 Litres	1.073	1.025	6.3	57.64	5.48 °L	568	1
Author: Farrell Styers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 7:03 PM Notes: Great version of a NE IPA that includes a half kilo of ripe mango during fermentation and some lactose in the boil. I made the mistake of dumping the mango straight into the fermenter without a bag - won't do that again. Added the mango and first dry hop charge 2 days into fermentation. Added the second dry hop charge a couple days after that. Pulled the mango and initial dry hop charge a week into fermentation (5 days after they were added). After 2 weeks of fermentation, cold crashed for 2 days to 5 c.
Estatic Beer	Specialty Smoked Beer	22 Litres	1.052	1.013	5.08	27.38	23.65 °L	568	0
Author: Man De Burgh Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 8:53 PM Notes:
La Trappe Clone	Belgian Dark Strong Ale	20.8 Litres	1.11	1.022	11.63	22.94	17.08 °L	568	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 11:42 PM Notes:
Tripel	Belgian Tripel	4.5 Gallons	1.082	1.012	9.13	36.54	5.59 °L	568	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 12:13 AM Notes:
(2021-10-24) Liberty Lager	Pre-Prohibition Lager	5.5 Gallons	13.613	2.847	5.78	34.49	3.89 °L	568	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: Speise Priming Amount: N/A Creation Date: 7/26/2021 8:58 PM Notes: Used 2nd generation WL840 from previous batch of American Lager. Excellent beer, reminisient of a German Pils with a lot more more body, or maybe an over-bitter Dortmunder. Hops aromatics/bitterness spot on for the style. In a judging scenario, it would probably score better as a Pre-Pro if the carafoam was increased and temp rests evened out between 148* and 160* to increase body. Maybe 45 mins each.
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