Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brute Session IPA	Blonde Ale	4 Gallons	1.035	1.005	4.02	30.35	2.5 °L	570	0
Author: Beer Inspector Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 7:45 PM Notes: This is inspired by Lagunitas DayTime IPA. Really shouldn't be labeled IPA, This is essentially a hoppy light beer using Glucoamylase in the mash @ a rate of 1 gram per gallon to make low FG and low carb. See HBT thread about this beer and the process. https://www.homebrewtalk.com/threads/light-or-lite-hoppy-beer-recipe-process.703371/
Japanese Rice Lager	International Pale Lager	33 Litres	1.052	1.01	5.46	17.69	3.41 °L	570	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 9:25 AM Notes:
NOTHIN' BUT A PEANUT!! (Peanut Butter Stout)	Russian Imperial Stout	21 Litres	1.1	1.018	10.75	78.01	41.2 °L	570	0
Author: The Stronk Chonk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 8:22 AM Notes:
Festbier 3.0	Festbier	5.5 Gallons	1.06	1.009	6.63	28.85	6.74 °L	570	1
Author: Bachhaus Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 10:17 PM Notes:
Franconian Kellerbier	Kellerbier: Amber Kellerbier	5 Gallons	1.052	1.01	5.48	30.07	7.16 °L	570	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 4:07 PM Notes:
Christmas Stout	Oatmeal Stout	11 Gallons	1.057	1.018	5.04	33.37	39.79 °L	570	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9 psi Creation Date: 10/13/2019 6:10 PM Notes: Add 1 litre of cold brewed coffee to primary fermentation Add 8 oz of cacao nibs to secondary fermentation
Scott's Take On Raspberry Lambic	Fruit Lambic	25 Litres	1.051	1.012	5.1	3.83	4.59 °L	570	0
Author: MrSpaceCadet85 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 3:33 AM Notes:
Awesome Recipe	California Common Beer	21 Litres	1.069	1.017	6.78	0	9.78 °L	570	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 3:42 PM Notes:
Prima Pils Clone	German Pils	5.5 Gallons	1.044	1.01	4.41	24.15	2.96 °L	570	0
Author: STXTim Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 11:32 AM Notes:
Cream Ale	Cream Ale	35 Litres	1	1	0	0	0.31 °L	570	0
Author: Diego Firme Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 5:43 PM Notes:
If You're Happy And You Know It	Russian Imperial Stout	11 Gallons	1.087	1.022	8.53	63.37	42.5 °L	570	0
Author: Murphy2012 Boil Size: 14.67 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 12:48 AM Notes:
Chubley	Strong Scotch Ale	5 Gallons	1.102	1.027	9.84	30.29	29.69 °L	570	0
Author: JOHN-E Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 6:55 PM Notes: WY 1728 yeast perhaps? or wlp028 Edinburgh ale? Traquair house Clone (All Grain) 11 US Gallons [ Back to the Main Recipe Page ] [ Back to the Scottish Ale recipe Page ] This Homebrew Recipe was added by Skotrat on November 12, 1997 at 19:50:39: (Please contact them if you have questions about the Recipe) Brewing Method: All Grain Yeast: Wyeast 1728 Scottish Ale Yeast Starter: 1/2 US gallon at High Krausen Batch Size: 11 US Gallons Original Gravity: 1.085 Final Gravity: 1.020 Alcohol Content: 8.64 % Total Grains: 32.79 US Pounds Color: 12-22 (depending on carmelization) Extract Efficiency: 75 % Hop IBU's: 28.6 Boiling Time: 2 hours Primary Fermentation: 10 days @ 62f Secondary Fermentation: 10 days @ 58f Additional Fermentation: 2 months in brite tanks @ 45f Grain Bill: 32.48 lb. Scottish Malting GOLDEN PROMISE PALE ALE 2 ROW (99%) .31 lb. Roast Barley (1%) Hop Bill: 1.57 oz. N. BREWER 6.9% 45 min 1.57 oz. N. BREWER 6.9% 35 min Mash Schedule: Single Step Mash: 90 minutes @ 154 10 minutes @ 168 Brewers Notes: Yeast: WYEAST Scottish Ale 1728 Scottish Ale Rich, smokey, peaty character ideally suited for scottish style ales, smoked beers and high gravity ales. Flocculation - high; apparent attenuation - 69-73%. (55-70�F) Notes: Remove two gallons of first runnings and Caramelize it (boil down to about 1 pint and add back to boil). This will give the richer taste that you find in this fine beer. Collect 15 gallons of Run-off and boil down to your 10 1/2 gallon target (the other 1/2 gallon will come from the 1/2 gallon starter of yeast slurry that you have made in advance). Add 2-3 teaspoons of Irish Moss into the boil just because. Traquair is the finest of all Scottish Ales. Their recipe is pretty easy and straight forward. 99% Pale Ale Malt, 1% Roasted Barley and 25-37 IBU's. I have found this to be the common thread for this brew after reviewing about 30-40 recipes from Homebrewers that have cloned this brew. About 1/2 of the recipes claimed that Traquair uses East Kent Goldings as the hop and the Other claim that Northern Brewer is the Hop. I chose Northern Brewer because I am very fond of them as base hops. I hope you like the recipe and if you brew it please let me know how it turned out and any changes that you have made. Logged Skotrats Homebrew Webpage
Wet Hop IPA	American Light Lager	5.5 Gallons	1.062	1.016	6.13	0	6.76 °L	570	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 5:50 PM Notes:
Saison	No Profile Selected	13 Litres	1.054	1.011	5.71	20.97	4.02 °L	570	0
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 10/8/2016 11:10 PM Notes:
Pumpkin Headsreturn	Holiday/Winter Special Spiced Beer	10 Gallons	1.068	1.017	6.7	25.46	9.75 °L	570	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 12:51 PM Notes:
EX004 Coconut Supreme	Spice, Herb, or Vegetable Beer	4 Litres	1.056	1.013	5.67	13.55	6.06 °L	570	0
Author: robint91 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 11:37 AM Notes:
Julius	Specialty IPA: New England IPA	2.5 Gallons	1.064	1.018	6.01	163.3	5.6 °L	569	0
Author: Beerjazzboi Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 10:34 PM Notes:
Winter Spice Beer	Winter Seasonal Beer	19 Litres	1.082	1.018	8.37	50.15	28.51 °L	569	0
Author: Total Strangers Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 145.2 g Creation Date: 1/3/2020 6:09 PM Notes: .25 tsp each of ground cinnamon and ground nutmeg added with 5 minutes left in the boil
We Like Space HAZY - Morebeer	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.025	7.59	15.92	5.51 °L	569	3
Author: Jstep Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 12:29 PM Notes:
Bog Water Potion (Peaty Stout)	Specialty Smoked Beer	20 Litres	1.099	1.025	9.7	43.74	48.09 °L	569	1
Author: The Stronk Chonk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 12:59 AM Notes:
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