Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fireside	Winter Seasonal Beer	5.3 Gallons	1.082	1.013	9.67	28.95	25.85 °L	568	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 1:59 PM Notes: Added into primary: 0.25 tsp clove 0.25 tsp nutmeg 0.25 tsp cinnamon 4 fl oz pomegranate juice
Dead Pony Club	American IPA	20 Litres	1.039	1.01	3.77	24.28	9.81 °L	568	1
Author: Rich84ts Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2022 7:03 AM Notes: Dive in to aromas of citrus, lemon-grass and lime zest. The toasted malt base ebbs to a huge hop hit, washing tropical fruit, floral garlands and spicy undertones all over your palate.
Fire Sale IPA	American IPA	4.5 Gallons	1.058	1.009	6.4	62.21	6.36 °L	568	0
Author: BPo Brews Boil Size: 5.27 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 3:14 PM Notes:
Jeff's Cascade SMaSH IPA	American IPA	5 Gallons	1.057	1.011	6.06	65.93	3.84 °L	568	1
Author: ltrog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 cup Creation Date: 12/18/2021 3:54 PM Notes: Dry hop with 2 oz after fermentation is completed for 4 days and also 2 oz after fermentation is complete for 2 days
Gratzer (Polish Champagne)	Piwo Grodziskie	88 Gallons	1.026	1.005	2.81	20.81	5.16 °L	568	0
Author: HopSide Brewery Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 1:58 PM Notes:
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.033	1.005	3.75	5.88	2.77 °L	568	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 10:10 PM Notes:
Estatic Beer	Specialty Smoked Beer	22 Litres	1.052	1.013	5.08	27.38	23.65 °L	568	0
Author: Man De Burgh Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 8:53 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.043	1.011	4.22	22.1	7.12 °L	568	0
Author: Jayfer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 2:04 AM Notes:
1640 IPA	American IPA	2.5 Gallons	1.037	1.005	4.17	26.83	9.83 °L	568	0
Author: 868brewery Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 7:56 PM Notes:
Waffle Blueberry Maple IPA	American IPA	2.75 Gallons	1.039	1.009	3.84	24.98	4.88 °L	568	0
Author: Doberman Boil Size: 3.66 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 2:02 AM Notes:
Salvation Clone	Belgian Tripel	3 Gallons	1.083	1.017	8.68	29.52	25.94 °L	568	0
Author: Christopher Hamilton Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 9:30 PM Notes:
Smashing Pumpkin Ale	Autumn Seasonal Beer	6 Gallons	1.049	1.009	5.26	22.5	9.08 °L	568	1
Author: PutnamBrew Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 12:33 PM Notes: Spread the Libbey's Canned Pumpkin evenly onto a cookie sheet. Sprinkle with brown sugar (about 1/2 to 3/4 cup) of brown sugar and dust with pumpkin pie spices. Roast in oven at 375 for an hour to Caramelize and and cool before putting into mash (or it may throw mash temps). I'm going to use a pound of rice hulls to see if it'll help with re circulation.
DOUBLE IPA	Specialty IPA: Belgian IPA	10 Litres	1.075	1.012	8.19	99.45	11.1 °L	568	0
Author: gueiros Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 3:02 AM Notes:
Blue Moon	Witbier	11 Gallons	1.053	1.012	5.48	15.58	3.64 °L	568	0
Author: Randy64 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 4:26 PM Notes:
Galaxy IPA	American IPA	25 Litres	1.074	1.016	7.59	107.48	10.81 °L	568	0
Author: PineBrew Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 9:57 AM Notes:
Israel Bissell NE IPA	American IPA	2 Gallons	1.057	1.014	5.74	43.28	4.54 °L	568	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 4:08 PM Notes:
Glenbalru	American IPA	5.5 Gallons	1.061	1.011	6.59	53.11	4.68 °L	568	1
Author: seetu Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 5:55 AM Notes: My 1st SMaSH.
Humlemus	American IPA	22 Litres	1.056	1.009	6.15	68.78	3.98 °L	568	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 3:36 PM Notes:
Elf Bot	Belgian Dark Strong Ale	5.5 Gallons	1.076	1.012	8.48	17.21	13.14 °L	568	0
Author: Ninebot Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 7:26 PM Notes: 2.5 lbs sweet cherries and 2.5 lbs sour cherries in secondary vanilla bean in secondary?
IRA	Specialty IPA: Red IPA	5.5 Gallons	1.061	1.014	6.08	67.73	15.33 °L	568	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 1:06 PM Notes:
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