Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Back	Weissbier	20 Litres	1.051	1.009	5.52	26.76	3.89 °L	566	0
Author: Shermwah Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 3:40 AM Notes:
European Lager	International Pale Lager	30 Litres	1.049	1.011	4.96	18.4	3.51 °L	566	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 12:06 AM Notes:
Klaxon Brown Ale	American Brown Ale	4.5 Litres	1.04	1.006	4.51	45.08	26.71 °L	566	0
Author: Paddy Gardiner Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 1:07 PM Notes:
Texas Yeast Scream V3 (Bochet Braggot W/ Hornindal)	Braggot	4.75 Gallons	1.105	1.022	10.87	26.53	43.75 °L	566	0
Author: Laegrim Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/5/2020 7:29 PM Notes: Process Planning Notes: Not boiling down the wort to a syrup this time, instead I'm increasing the oat content in the hopes of getting better body without the overpowering flavors and fermentation issues. During last ~20 min of mash, start the bochet in the boil kettle; if the mash goes a little long, that's fine. Rehydrate the bochet directly with first runnings when it's reached the correct color. Pitching the yeast at 85-90f, increasing to 94 afterwards. Add 7g of Fermaid O just after lag phase, and another 7g of Fermaid O around the 1/3 break if I can manage to time it. Usually I keg, but I think I'll bottle this time for gifts. ------------------------------- Actual OG: Actual FG: ------------------------------- Brew Day and Fermentation Notes:
Gemma Drool Brown Ale	American Brown Ale	5.5 Gallons	1.055	1.01	5.92	25.7242	24.38 °L	566	0
Author: Misch Monster Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/31/2020 3:33 AM Notes:
NWHF Two Ships Pale Ale	American Pale Ale	3.5 Gallons	1.046	1.008	5.03	36.93	5.39 °L	566	0
Author: Unsettling Evil Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 4 oz Creation Date: 4/13/2020 10:59 PM Notes:
Irish Black Ale	Irish Red Ale	40 Litres	1.055	1.013	5.62	27.81	30.25 °L	566	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 244.1 g Creation Date: 3/30/2020 6:21 PM Notes:
Jolly Old Vanilla Coffee Stout	Sweet Stout	5 Gallons	1.08	1.029	6.64	23.18	50 °L	566	1
Author: Senor Brewski Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2019 12:14 AM Notes: Gold Medal - Best Florida Beers Homebrew (30 Spiced Beer) https://reggiebeer.com/ReggieWeb.php?Web=1000489
Red X Lager	International Amber Lager	2.5 Gallons	1.05	1.008	5.55	34.03	13.2 °L	566	1
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 1:38 PM Notes:
Dark As Knight	Schwarzbier	3 Gallons	1.049	1.014	4.5	24.39	24.63 °L	566	1
Author: MarylandBrewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 2:20 AM Notes: 1 L Starter with 100 gms. DME
Awesome Recipe	American IPA	4.5 Gallons	1.063	1.014	6.41	104.95	6.8 °L	566	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 7:32 PM Notes:
Buckwheat Saison	Saison	5 Gallons	1.054	1.004	6.58	34.27	7.71 °L	566	1
Author: Bcheek1327 Boil Size: 5.75 Gallons Boil Time: 20 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 3:03 PM Notes:
No Small Measure	Ordinary Bitter	10 Gallons	1.039	1.012	3.44	32.03	11.28 °L	566	0
Author: dvsbrewbeard Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 5:51 AM Notes:
K-APA	American Pale Ale	38 Litres	1.047	1.008	5.13	39.26	5.93 °L	566	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 12:02 PM Notes:
Rye Experiment	American Light Lager	13 Litres	1.05	1.01	5.32	38.88	15.37 °L	566	0
Author: Dirty Horse Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 11:30 AM Notes:
Frog Stout	Dry Stout	5 Gallons	1.044	1.01	4.49	20.17	47.1 °L	566	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 9:03 PM Notes: Herb amounts estimates
El Dorado Pale Ale	American Pale Ale	18 Litres	1.056	1.009	6.1	64.1	7.26 °L	566	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 10:46 AM Notes:
Rye Ale	Old Ale	10 Litres	1.065	1.015	6.62	51.72	33.93 °L	566	0
Author: Mimikun Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 9:49 PM Notes:
Tripel Trouble	Belgian Tripel	20 Litres	1.079	1.018	8	34.65	5.72 °L	566	0
Author: Pickem Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 7:26 AM Notes:
Saint Murrauder Ale	Belgian Pale Ale	5 Gallons	1.051	1.013	5.06	28.46	13.25 °L	566	1
Author: Murrauder Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 4:19 AM Notes:
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