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Landbier

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.6 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Ben K.
Hop Utilization: 88%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday February 8th 2021

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

32.0

SRM (morey):

6.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Mecca Grade - Lamonta (American Pale)3 lb Lamonta (American Pale)	37	3	42.9%
1 lb	Mecca Grade - Metolius [Munich Style]1 lb Metolius [Munich Style]	35	8.7	14.3%
1 lb	Mecca Grade - Vanora (Vienna-style)1 lb Vanora (Vienna-style)	36	7.2	14.3%
2 lb	Skagit Valley Malting - US - Skagit Valley Malting - Obsidian	37	2.8	28.6%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Sterling10 g Sterling Hops	Pellet	10.5	Boil	70 min	16.31	33.3%
20 g	Sterling20 g Sterling Hops	Pellet	10.5	Boil	15 min	15.67	66.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Sterling (Pellet) 30 g Sterling (Pellet) Hops		31.98	100%
30 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
3.50 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 360 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.07 psi Temp: 60 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

456

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Brews

Public: Yup, Shared
Last Updated: 2021-02-08 06:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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