Landbier - Beer Recipe - Brewer's Friend

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Landbier

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.6 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Ben K.
Hop Utilization: 88%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday February 8th 2021
1.055
1.014
5.4%
32.0
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Mecca Grade - Lamonta (American Pale)3 lb Lamonta (American Pale) 37 3 42.9%
1 lb Mecca Grade - Metolius [Munich Style]1 lb Metolius [Munich Style] 35 8.7 14.3%
1 lb Mecca Grade - Vanora (Vienna-style)1 lb Vanora (Vienna-style) 36 7.2 14.3%
2 lb Skagit Valley Malting - US - Skagit Valley Malting - Obsidian2 lb US - Skagit Valley Malting - Obsidian 37 2.8 28.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sterling10 g Sterling Hops Pellet 10.5 Boil 70 min 16.31 33.3%
20 g Sterling20 g Sterling Hops Pellet 10.5 Boil 15 min 15.67 66.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3.50 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.07 psi       Temp: 60 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.81 g | 23.3 qt) 5.73 22.9  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 6.29 25.1  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.69 g | 18.8 qt) 4.6 18.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.4 9.6  
Top off amount 1.6 6.4  
Volume into fermentor 4 16  
Total: 5.73 22.9
Equipment Profile Used: System Default
"Landbier" German Pilsner (Pils) beer recipe by Ben K.. BIAB, ABV 5.35%, IBU 31.97, SRM 6.01, Fermentables: (Lamonta (American Pale), Metolius [Munich Style], Vanora (Vienna-style), US - Skagit Valley Malting - Obsidian) Hops: (Sterling) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-08 06:20 UTC