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Star Wars

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Monday April 10th 2023

Kjeller 5 NEIPA - 25 Liter

by Kjeller 5

OG: 1.060 FG: 1.016 ABV: 5.8% IBU: 45

IPA

by Thiago da Mata

OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 40

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

44.8

SRM (morey):

6.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Ale Malt5 kg Extra Pale Ale Malt	38	1.7	95.2%
250 g	Caramel / Crystal 60L250 g Caramel / Crystal 60L	34	60	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Pellet	16.5	Boil	60 min	18.75	5.6%
40 g	Galaxy40 g Galaxy Hops	Pellet	16.5	Hop Stand	0 min	14.35	22.2%
40 g	Galaxy40 g Galaxy Hops	Pellet	16.5	Dry Hop	2 days		22.2%
10 g	Galaxy10 g Galaxy Hops	Pellet	16.5	Boil	0 min		5.6%
40 g	Charles Faram - Styrian Wolf40 g Styrian Wolf Hops	Pellet	13.5	Hop Stand	40 min	11.74	22.2%
40 g	Charles Faram - Styrian Wolf40 g Styrian Wolf Hops	Pellet	13.5	Dry Hop	2 days		22.2%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	33.1	55.6%
80 g	Charles Faram - Styrian Wolf (Pellet) 80 g Styrian Wolf (Pellet) Hops	11.74	44.4%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	70 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use
8 g	Gypsum	Water Agt	Mash
1 g	Table Salt	Water Agt	Mash
3 g	Epsom Salt	Water Agt	Mash
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash
3 ml	Lactic acid	Water Agt	Mash
3 g	Irish Moss	Fining	Mash

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111.4	9.1	18.2	72.7	242.7	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

567

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-16 11:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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