Star Wars - Beer Recipe - Brewer's Friend

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Star Wars

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday April 10th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Ale Malt5 kg Extra Pale Ale Malt 38 1.7 95.2%
250 g Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 16.5 Boil 60 min 18.75 5.6%
40 g Galaxy40 g Galaxy Hops Pellet 16.5 Hop Stand 0 min 14.35 22.2%
40 g Galaxy40 g Galaxy Hops Pellet 16.5 Dry Hop 2 days 22.2%
10 g Galaxy10 g Galaxy Hops Pellet 16.5 Boil 0 min 5.6%
40 g Charles Faram - Styrian Wolf40 g Styrian Wolf Hops Pellet 13.5 Hop Stand 40 min 11.74 22.2%
40 g Charles Faram - Styrian Wolf40 g Styrian Wolf Hops Pellet 13.5 Dry Hop 2 days 22.2%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
3 g Irish Moss Fining Mash 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111.4 9.1 18.2 72.7 242.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 70 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 33.2
Mash volume with grains (equipment estimates 38.8 L) 36.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.4 L) 24
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.6 L) 23
Total: 33.2  
Equipment Profile Used: System Default
"Star Wars" American IPA beer recipe by Brewer #391531. BIAB, ABV 5.68%, IBU 44.84, SRM 6.49, Fermentables: (Extra Pale Ale Malt, Caramel / Crystal 60L) Hops: (Galaxy, Styrian Wolf) Other: (Gypsum, Table Salt, Epsom Salt, Calcium Chloride (dihydrate), Lactic acid, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-16 11:17 UTC