|
Midnight Cruiser 2.0
|
Specialty IPA: Black IPA
|
25 Litres |
1.068 |
1.012 |
7.3 |
60.31 |
30.06 °L
|
559 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 11:57 AM |
| Notes: |
|
|
CM Bröllopsöl
|
International Pale Lager
|
20 Litres |
1.058 |
1.013 |
5.96 |
39.04 |
3.59 °L
|
559 |
0 |
|
|
|
| Boil
Size: 24.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 11:36 AM |
| Notes: |
|
|
BFU - Resist Lager
|
International Pale Lager
|
20 Litres |
1.05 |
1.008 |
5.47 |
21.9 |
4.45 °L
|
559 |
0 |
|
|
|
| Boil
Size: 24.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 10:06 PM |
Notes: Brygg För Ukraina
Resist Lager - Pravda Brewery / Slate Farm Brewery
http://www.bryggforukraina.se
https://www.facebook.com/groups/bryggforukraina
Dead Mouse Brewery
Info on Triumph replacement hops:
From https://beermaverick.com/hop/triumph/#:~:text=Triumph%20hops%20have%20intense%20and,a%20wide%20range%20of%20styles.
Experienced brewers have chosen the following hop varieties as substitutions of Triumph:
Nugget
Hallertau |
|
|
Not Yet Resolve Exp #001
|
American IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.64 |
20.68 |
6.02 °L
|
559 |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 10:15 PM |
| Notes: https://www.resolveukrainebeer.com/ |
|
|
Mosaic/Warrior American Ale
|
American Pale Ale
|
21 Litres |
1.054 |
1.012 |
5.55 |
55.4 |
4.27 °L
|
559 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 5:24 AM |
Notes: BREW DAY - MON 2ND MAY 2022
10am water started, 26L strike water, temp 70c
Down to 69c for 90 min boil, started 11:06am and stirred every 20mins till 12:36pm
Up to 77c for 10min sparge - started at: 12:26pm
10 min sparge ended at: 12:46pm
Bag out
Pre boil vol - hit target 24L. Up to 98c for 60 min boil
Warrior 20g in at 45mins. 1:27pm
Warrior 30g in at 10 mins 2:02pm
Half a whirlfloc in at 10 mins. 2:02pm
Mosaic 20g at flameout: 2:12pm
Post boil vol - Target 23L, actual 22.5L
Immersion chiller in at 2:15pm, 2:31pm @51c. 2:39pm 44c. 3:15pm 38c (paused for school pick-up). Filled FZ. 19.5L, topped up with water to 21L.
Put ice blocks in at 3:30pm, 30c. 3:45pm = 28c.
Pitched US-05 yeast at 4:20pm, target 22c, actual 26c
OG reading target 1.055. Actual 1.054.
Will be 5.55% if corrected FG is 1.012
FERMENT
Long lag time - 30 hours. Started eve Tues 3rd May
Day 2 - ferment pretty vigorous, spunding at 12.5PSI gauge so 10PSI.
Day 3 - Thurs 5th May. Ferment slowing, probe on FZ outside says c22.7c, air temp is 21.7c. 11pm
dry hop 80g mosaic 2 days
Day 7 Mon 9th May - cold crash FZ
Day 8 - Add finings:
FINISHING
Day 10 - Thurs 12th May - keg beer and finings. Take FG reading
Uncorrected FG 1.0XX. Corrected FG 1.0XX = ABV XX%.
Gelatine finings at XXpm. 1/2 tsp finings in 1/4 cup water, microwaved to 63c in 7 second bursts, added to the crash-chilled beer.
Initial tasting:
Force carb to 30 PSI, chill
Ready after Day 12 - Sat 14th |
|
|
Autumn IPA
|
American IPA
|
20 Litres |
1.073 |
1.012 |
8.02 |
62.56 |
11 °L
|
559 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 12:02 AM |
| Notes: |
|
|
Wheat IPA
|
Specialty IPA: White IPA
|
23 Litres |
1.062 |
1.011 |
6.65 |
0 |
5.76 °L
|
559 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 8:08 PM |
| Notes: |
|
|
Dark Mare
|
Dunkles Weissbier
|
3 Gallons |
1.054 |
1.014 |
5.36 |
15.75 |
18.79 °L
|
559 |
0 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2020 9:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
15 Gallons |
1.057 |
1.011 |
6.05 |
34.38 |
14.45 °L
|
559 |
0 |
|
|
|
| Boil
Size: 16.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2020 10:12 PM |
| Notes: |
|
|
Dream Crusher NEIPA
|
American IPA
|
22 Litres |
1.069 |
1.015 |
7.2 |
47.48 |
4.92 °L
|
559 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 5/7/2020 8:22 AM |
Notes: TRY FLAKED WHEAT next brew to boost tropical fruit flavours.
Batch #9 - 2/4/23 (Eff.: 65%, Att.: 77%, ABV: 7.2%)
- Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 22L
OG: 1069 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 50min
- M66 Hop Head (x2) dry pitched at 25C.
Substitute; Gladfield Wheat Chit Malt in for Gladfield Wheat Malt
7/4/23 - SG: 1019
9/4/23 - SG: 1017
13/4/23 - SG: 1016, cold crashed to 10 C using CO2 rig, dry hopped.
20/4/23 - Kegged and carbed after cold crashing at 1 C for 4 days (about 3 longer than normal).
(Wilba's Christmas Brew)
Batch #8 - /11/22 (Eff.: %, Att.:%, ABV: %)
- Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: L
OG: 10 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45min
- M66 Hop Head (x2) dry pitched at 25C.
Substitute; Gladfield Wheat Chit Malt in for Gladfield Wheat Malt
/11/22 - SG:
Batch #7 - 14/12/21 (Eff.: 65%, Att.:%, ABV: %)
- Mash vol.: 31.5 L, Pre-boil vol.: 27.5 L, Batch vol.: 23 L
OG: 1068 (Refract.) 10 (Hyd.) 1065 (Tilt) Boil Time: 45min
- M66 Hop Head (x2) dry pitched at 25C.
16/12/21 - SG: 1027
Batch #6 - 14/11/21 (Eff.: 63%, Att.:%, ABV: %)
- Mash vol.: 31.5 L, Pre-boil vol.: 27.5 L, Batch vol.: 23.2 L
OG: 1066 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45min
No change to previous grist, very easy mash, bag didn't get as slimy as previous version, higher batch vol (23.2 L) than expected.
M66 Hop Head yeast (x2) rehydrated and pitched at C.
20/11/21 - SG: 1011
22/11/21 - SG: 1010
24/11/21 - SG: 1009 cold crashed to 10 C.
26/11/21 - Dry hopped with what was left in the bag. Probably 10-15g extra of each.
28/11/21 - Cold crashed to 1 C.
Batch #5 - 5/9/21 (Eff.: 57%, Att.:%, ABV: %)
- Mash vol.: 31.5 L, Pre-boil vol.: 27 L, Batch vol.: 22 L
OG: 1062 (Refract.) 1063 (Hyd.) 10 (Tilt) Boil Time: 45min
Mash temp was about 1C below normal
LalBrew New England Ale yeast (x2) rehydrated and pitched at 23.5 C.
13/9/21 - SG: 1005 (Tilt)
14/9/21 - SG: 1005 (Tilt)
15/9/21 - FG: 1004 (Tilt), dry hopped at 10C
Batch #4 - 27/6/21 (Eff.: 60%, Att.: 81%, ABV: 7.7%)
- Mash vol.: 31.5 L, Pre-boil vol.: 26 L, Batch vol.: 21 L
OG: 1069 (Refract.) 1061 ? (Tilt) Boil Time: 45min
- LalBrew New England Ale yeast rehydrated and pitched at 22 C. Recalibrated Tilt with fresh battery. Little slow to start bubbling.
Joe White raw wheat in for Gladfield Raw wheat, no reason.
9/7/21 - FG: 1008 (Tilt), dry hopped at 10C.
Batch # 3 - 1/3/21 - (Eff.: 59%, Att.: 83%, ABV: 7.9%)
- Mash vol.: 31.5 L, Pre-boil vol.: 26 L, Batch vol.: 20 L (Smaller than predicted, 20.5L)
OG: 1073 (refract.) 10 (Tilt)
- Switched Lalbrew Verdant IPA yeast x2 packs rehydrated, went off pretty quick and hard (18.5 C to 20.5 C).
3/3/21 - SG: 1050
6/3/21 - SG: 1012 (Damn that was fast)
7/3/21 - SG: 1011, cold crashed to 10 C and dry hopped.
13/3/21 - Cold crashed to 1 C.
Batch # 2 - 13/9/20 - (Eff.: 56 %, Att.: 80 %, ABV: 7.2 %)
- Pre-boil volume - 26 L (Using mash paddle measure)
- Mash vol.: 31.5 L, Pre-boil vol.: 26 L, Batch vol.: 20.5 L
OG: 1068 (refract.) 1066 (Tilt)
Ingredients: Same grain bill as Batch #1. Amarillo hops upped from 20/30g of pellets to 20/30g of CRYO pellets, x2 packs of Lallemand Brewing New England American East Coast Ale Yeast re-hydrated.
- Big hit efficiency, dropping to 56% from 65%!
15/9/20 - SG:1032
19/9/20 - SG:1012, dry hop increased from 25g of Mosaic CRYO to 40g, 30g of Citra CRYO to 40g.
25/9/20 - Kegged, keg hop upped to 25g from 15g Citra CRYO, carbed at 30psi for 2:45.
Batch # 1 - 23/5/20 - (Eff.: 65%, Att.: ~82%, ABV: 8.4%)
- Pre-boil volume - 26 L (Using mash paddle measure)
- Mash vol.: 31.5 L, Pre-boil vol.: 26 L, Batch vol.: 21 L
OG: 1077 (refract.) 1074 (Tilt)
Ingredients:
Joe White Raw Wheat
Ferm temp. (C): 18.5 - 20, Lallemand Brewing New England American East Coast Ale Yeast (x2 re-hydrated) pitched next morning after leaving wort overnight, heated from 16 C back to 20 C with heat wrap.
- Really vigorous boil bought batch vol down to 21 L, back off boil next time
26/5/20 - SG: 1049
27/5/20 - SG: 1018
29/5/20 - SG: 1011
1/6/20 - FG: 1010, cold crashed to 1.5 C
4/6/20 - Kegged and carbed with a 15 g Citra CRYO keg hop, 30 psi for 2:30 min, left on 30 psi.
26/6/20 - People loved this beer, could be the best NEIPA I've made, maybe back off the ABV a little as it messed a few people up quite easily but no one felt the alcohol was over powering flavour, heaps of tropical fruit and juice, try Strata hops in next batch.
Description of original beer; Aromas of pineapple and lychee abound in this Juicy IPA. Vermont yeast, massive hopping rates and a warmer fermentation combine to deliver this lupulin monster. Live your hop dreams! |
|
|
6/25/17 NE Pale Ale
|
American Pale Ale
|
3 Gallons |
1.062 |
1.016 |
6.05 |
48.65 |
4.47 °L
|
559 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 11:12 PM |
| Notes: |
|
|
Blueberry Wheat
|
American Wheat Beer
|
2.6 Gallons |
1.046 |
1.008 |
4.91 |
17.14 |
3.79 °L
|
559 |
1 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 12:23 AM |
| Notes: |
|
|
MF Marzen
|
Märzen
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
22.85 |
10.06 °L
|
559 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 2:47 PM |
| Notes: |
|
|
Stout V.01
|
Irish Stout
|
21 Litres |
10.57 |
2.505 |
4.28 |
25.91 |
33.65 °L
|
559 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 6.9 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 4:38 PM |
| Notes: |
|
|
Orange Wheat V1.1
|
American Wheat Beer
|
6 Gallons |
1.053 |
1.014 |
5.08 |
16.49 |
3.7 °L
|
559 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 12:26 PM |
| Notes: Sweet Orange Peel in Whirlpool. |
|
|
Kevin Kolsch
|
Kölsch
|
12 Gallons |
1.044 |
1.007 |
4.86 |
18.83 |
3.49 °L
|
559 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 6:28 PM |
Notes: Gypsum: 5
Epsom salt: 2
Table salt: 1
Calcium chloride: 8
Mash pH *: 5.26
|
|
|
Smitty's No.19 "Imperial Stout"
|
Imperial Stout
|
10 Gallons |
1.085 |
1.021 |
8.34 |
71.08 |
34.88 °L
|
559 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 2:44 PM |
| Notes: |
|
|
First BIAB Pale Ale
|
American Pale Ale
|
4 Gallons |
1.022 |
1.006 |
2.21 |
72.5 |
6.65 °L
|
559 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 8:00 PM |
| Notes: |
|
|
SD Session IPA
|
American IPA
|
5 Gallons |
1.04 |
1.008 |
4.17 |
86.53 |
3.15 °L
|
559 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 8:08 PM |
| Notes: Leave 5min hops in for 45min wort cooling. |
|
|
Kangorilla
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.96 |
73.77 |
4.07 °L
|
559 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 10:18 PM |
Notes: WIP!
7.5g CaChl in Batch Water
3g CaChl in Sparge
Farmhouse Hop Blend #14 - 10AA. |
|
|
|
|
