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Blueberry Wheat

149 calories 13 carbs
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 45 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Tuesday September 10th 2019
1.046
1.008
4.91%
17.14
3.79
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.20 lb American - White Wheat2.2 lb White Wheat 40 2.8 39.3%
2.20 lb Belgian - Pilsner2.2 lb Pilsner 37 1.6 39.3%
0.20 lb Flaked Oats0.2 lb Flaked Oats 33 2.2 3.6%
1 lb Blueberry1 lb Blueberry - (late addition) 4.95 0 17.9%
5.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.24 oz Hallertau Blanc0.24 oz Hallertau Blanc Hops Pellet 8.9 Boil 45 min 17.14 100%
 
Mash Guidelines
Amount Description Type Temp Time
8 qt Infusion 153 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1.50 g Coriander Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Wheat Beer, ABV 4.91%, IBU 17.14, SRM 3.79, Fermentables: (White Wheat, Pilsner, Flaked Oats, Blueberry) Hops: (Hallertau Blanc) Other: (Coriander)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-19 21:47 UTC
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