| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.25 lb | US - Pale 2-Row |
$ 1.75 / lb $ 9.19 |
37 | 1.8 | 75% |
| 0.50 lb | American - Caramel / Crystal 60L |
$ 2.25 / lb $ 1.13 |
34 | 60 | 7.1% |
| 0.50 lb | American - Chocolate |
$ 1.95 / lb $ 0.98 |
29 | 350 | 7.1% |
| 0.50 lb | Flaked Barley |
$ 2.25 / lb $ 1.13 |
32 | 2.2 | 7.1% |
| 0.13 lb | American - Roasted Barley |
$ 1.85 / lb $ 0.23 |
33 | 300 | 1.8% |
| 0.13 lb | American - Victory |
$ 1.85 / lb $ 0.23 |
34 | 28 | 1.8% |
| 7 lbs / $ 12.88 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | BSG - Willamette |
$ 2.45 / oz $ 1.84 |
Pellet | 5.8 | Boil | 35 min | 25.09 | 75% |
| 0.25 oz | BSG - Willamette |
$ 2.45 / oz $ 0.61 |
Pellet | 5.8 | Boil | 10 min | 3.66 | 25% |
| 1 oz / $ 2.45 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.5 gal | Temperature | 160 °F | 153 °F | 75 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.75 tsp | Calcium Chloride (dihydrate) |
$ 0.17 / tsp $ 0.13 |
Water Agt | Mash | 1 hr. |
| 0.50 tsp | Gypsum |
$ 0.14 / tsp $ 0.07 |
Water Agt | Mash | 1 hr. |
| 0.50 tsp | Irish Moss |
$ 0.28 / tsp $ 0.14 |
Fining | Boil | 15 min. |
| 1 tsp | Yeast Nutrient |
$ 0.05 / tsp $ 0.05 |
Other | Boil | 10 min. |
| 0.25 tsp | Lactic acid |
$ 0.22 / tsp $ 0.06 |
Water Agt | Mash | 1 hr. |
| $ 0.44 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 4.00 |
| Method: turbinado Amount: 2.8 oz Temp: 75 °F CO2 Level: 2.52 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
|
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