PMX Brown Ale Beer Recipe | BIAB American Brown Ale | Brewer's Friend
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PMX Brown Ale

180 calories 16 g 12 oz
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65.6% (brew house)
Source: Semper Sitientem
Rating:
5.00 (1 Review)

Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday September 28th 2019
1.055
1.010
5.9%
28.8
31.6
5.3
19.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb US - Pale 2-Row5.25 lb Pale 2-Row 1.75 / lb
9.19
37 1.8 75%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 2.25 / lb
1.13
34 60 7.1%
0.50 lb American - Chocolate0.5 lb Chocolate 1.95 / lb
0.98
29 350 7.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley 2.25 / lb
1.13
32 2.2 7.1%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 1.85 / lb
0.23
33 300 1.8%
0.13 lb American - Victory0.125 lb Victory 1.85 / lb
0.23
34 28 1.8%
7 lbs / 12.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - Willamette0.75 oz Willamette Hops 2.45 / oz
1.84
Pellet 5.8 Boil 35 min 25.09 75%
0.25 oz BSG - Willamette0.25 oz Willamette Hops 2.45 / oz
0.61
Pellet 5.8 Boil 10 min 3.66 25%
1 oz / 2.45
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature 160 °F 153 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) 0.17 / tsp
0.13
Water Agt Mash 1 hr.
0.50 tsp Gypsum 0.14 / tsp
0.07
Water Agt Mash 1 hr.
0.50 tsp Irish Moss 0.28 / tsp
0.14
Fining Boil 15 min.
1 tsp Yeast Nutrient 0.05 / tsp
0.05
Other Boil 10 min.
0.25 tsp Lactic acid 0.22 / tsp
0.06
Water Agt Mash 1 hr.
0.44
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
4.00 / each
4.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 2.8 oz       Temp: 75 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Standard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 12 14 1 34
Mash Chemistry and Brewing Water Calculator
 
Notes

Turbinado brown sugar used for priming.

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-07 22:57 UTC
Discussion about this recipe:
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Brewer profile picture
Semper Sitientem 12/03/2019 at 08:57pm
5 of 5

Great malty flavor with balanced hops for this type.


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