Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy IPA	No Profile Selected	10 Litres	1.063	1.014	6.42	27.95	6.64 °L	557	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 2:38 PM Notes:
Porter - Name TBD	Brown Porter	5.5 Gallons	1.048	1.016	4.21	33.33	24.94 °L	557	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 10:13 PM Notes:
Traditional Bock	Traditional Bock	5.5 Gallons	1.071	1.017	7.12	24.22	15.52 °L	557	0
Author: BruskiBruing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/27/2022 6:25 PM Notes:
Captain's Ration Export Stout	Foreign Extra Stout	5.5 Gallons	1.071	1.019	6.88	45.17	29.8 °L	557	0
Author: jderekj7 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 10/25/2021 3:19 AM Notes:
Sam Smith's Winter Welcome	Winter Seasonal Beer	18.9 Litres	1.056	1.012	5.74	33.35	15.78 °L	556	0
Author: Våler Vørterkokeri Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 3:13 PM Notes:
NWSBB: Cold Brew Coffee Stout	American Stout	5.5 Gallons	1.075	1.014	8.06	36.91	50 °L	556	0
Author: NorthWest Small Batch Brewing Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 2:43 PM Notes: No Dextrin malt needed due to the oats. Kept hops IBU at lowest possible end due to coffee adding bitterness Cold Brew Coffee Concentrate: Chameleon Cold Brew Organic Espresso Cold Brew Coffee, 32 FZ https://www.amazon.com/Chameleon-Cold-Brew-Espresso-Concentrate/dp/B07WQZ39FZ
Aruba Night	Tropical Stout	2.25 Gallons	1.065	1.01	7.23	35.92	35.59 °L	556	0
Author: Jon Gerenski Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 11:31 PM Notes:
Reminiscence	Specialty IPA: New England IPA	4 Gallons	1.061	1.012	6.44	40.96	4.46 °L	556	0
Author: yagz Boil Size: 5.51 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/30/2022 1:30 AM Notes:
Dipa Neipa	Specialty IPA: New England IPA	1.75 Gallons	1.088	1.019	9.07	0	6.93 °L	556	0
Author: Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 12:15 AM Notes: Add dextrose for last 10 minutes of the boil Odd hop sizes to use what I had left over
Make Your Best West Coast Red Ale	American Amber Ale	23 Litres	1.053	1.013	5.26	23.42	19.29 °L	556	0
Author: BeerWah Brewing Boil Size: 33 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 8:40 AM Notes: https://beerandbrewing.com/make-your-best-west-coast-red-ale/ Ferment at 20 degrees
BROWN ALE #2 2019	American Brown Ale	5.5 Gallons	1.058	1.017	5.33	26.89	31.36 °L	556	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 11/29/2019 7:30 PM Notes:
Herotic Evil Twin	American Amber Ale	5 Gallons	1.068	1.011	7.53	47.57	17.56 °L	556	0
Author: IBU Club Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 10:36 AM Notes: Monday night, 30 degrees, and low on propane. Decided to try a 30 min boil. Time started after protein break. 10 min stand after flameout. hoping for 76% attenuation. yeast packet was about 2 weeks young Only did the 7 day dry hop. Kegged 5/4, pretty darn hoppy
East Lake Kveik Blonde	Blonde Ale	5.25 Gallons	1.052	1.01	5.58	27.28	5.19 °L	556	1
Author: Saunassa Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 6/22/2019 12:25 PM Notes: Balsam tips are fresh spring growth, soft and 'feathery' Use within a day or two or they get catty and lose the citrus flavor. 24 hours after pitch it was a churning current inside yet only 3/4" of krausen. 1/2" blow off line was used and is minimum recommended as airlock would have been blown clear of water. Fermwrap was used to maintain fermentation temperature at 85F for 4 days and then allowed to cool to room temp. Priming sugar is for 5 gallons packaged.
Awesome Recipe	Blonde Ale	23 Litres	1.039	1.007	4.1	17.79	4.77 °L	556	1
Author: Underground Medicine Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 12:29 PM Notes:
Tesseract	Double IPA	3.5 Gallons	1.079	1.018	7.99	81.56	6.88 °L	556	0
Author: Vinnnie Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 3:24 PM Notes:
Flagrant IPA	American IPA	5.5 Gallons	1.076	1.017	7.65	88.46	8.61 °L	556	0
Author: bmburkett25@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 3:23 AM Notes:
Pale Ale	American Pale Ale	3 Gallons	1.051	1.012	5.06	37.77	6.68 °L	556	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 11:16 PM Notes:
Imagine APA	American Pale Ale	21 Litres	1.04	1.009	4.04	68.92	6.34 °L	556	0
Author: Mr. Hedgehog Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 11:27 AM Notes:
Oude Takoma	Lambic	7 Gallons	1.045	1.007	4.97	0	3.6 °L	556	0
Author: Boil Size: 6.93 Gallons Boil Time: 130 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 1:29 AM Notes: 1/4 inch seems to be about 2 cups TOTAL WATER NEEDED 7.37 Gallons == guessing this is 9 1/4 STRIKE WATER TEMP 165 Fahrenheit TOTAL MASH VOLUME 8.25 Gallons PREBOIL WORT 7.15 Gallons -- POSTBOIL WORT 6.50 Gallons -- this should be 8 inches INTO FERMENTER 5.25 Gallons
Base IPA Recipie	American IPA	5.75 Gallons	1.062	1.013	6.48	0	4.17 °L	556	0
Author: wilmingtonbrewer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 1:02 PM Notes:
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