Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA - Pliny Grain	American IPA	5.25 Gallons	1.065	1.015	6.54	67.88	7.88 °L	556	0
Author: roweshow Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 11:37 PM Notes:
American Wheat	American Wheat Beer	5.5 Gallons	1.046	1.008	4.97	21.06	4.76 °L	556	0
Author: GWOG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2022 9:10 PM Notes:
Captain's Ration Export Stout	Foreign Extra Stout	5.5 Gallons	1.071	1.019	6.88	45.17	29.8 °L	556	0
Author: jderekj7 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 10/25/2021 3:19 AM Notes:
MOipa	American IPA	22 Litres	1.06	1.015	5.95	85.93	7.83 °L	556	0
Author: jbagley Boil Size: 24.46 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 6:11 AM Notes:
Czech Amber Lager	Czech Amber Lager	5.5 Gallons	1.041	1.01	4.11	26.25	15.52 °L	556	0
Author: boydric@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/26/2021 5:58 PM Notes:
Survival Kit Ale (leftovers)	No Profile Selected	11 Litres	1.053	1.015	4.99	0	5.57 °L	556	0
Author: Sanebleu Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 8:34 AM Notes: Jäännösolut maltaista jotka ovat jääneet. Humalat valikoitu mielivaltaisesti. Todellinen testiolut.
Rye Saison	Saison	5.5 Gallons	1.058	1.007	6.67	0	20.58 °L	556	0
Author: HeroOfCanton81 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 7:41 PM Notes:
Gold	British Golden Ale	50 Litres	1.034	1.009	3.31	29.44	4.14 °L	556	0
Author: Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 127.7 g Creation Date: 6/6/2019 8:37 PM Notes:
Kolsch	Kölsch	12 Gallons	1.049	1.01	5.14	23.28	3.88 °L	556	0
Author: Rickjetwinston Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 4:01 PM Notes:
Blonde Ale	Blonde Ale	2.5 Gallons	1.041	1.009	4.11	24.05	3.68 °L	556	5
Author: TheTrollTolls Boil Size: 3.57 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 4:48 AM Notes:
Sinagua Saison	Saison	4.5 Gallons	1.05	1.003	6.21	35.84	3.45 °L	556	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 5:14 PM Notes: Malt from Sinagua Malt in AZ
Summer Drink	American Light Lager	19 Litres	1.013	1.001	1.64	0	0.49 °L	556	0
Author: Ruth-anne Azia Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 4:53 AM Notes:
Farmhouse IPA	American Light Lager	3.5 Gallons	1.067	1.016	6.74	85.51	4.12 °L	556	1
Author: Granvillen Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 10:08 PM Notes:
Trigo Oscuro	Dunkles Weissbier	7.5 Gallons	1.056	1.014	5.5	15.16	15.54 °L	556	0
Author: dvsbrewbeard Boil Size: 8.79 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 8:33 PM Notes: Adjusted all grain spec in book to match style/stats listed and scaled to 7.5G.
Dan's Hefe	Weizen/Weissbier	4.5 Gallons	1.04	1.01	3.94	13.25	3.31 °L	556	0
Author: ademuri Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 2:02 AM Notes:
Hoppy Saison	Saison	10 Litres	1.049	1.01	5.14	26.02	3.41 °L	555	1
Author: fulguroblastor Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 56.2 g Creation Date: 7/26/2019 2:43 PM Notes:
Hazy Squatch	Specialty IPA: New England IPA	4.5 Gallons	1.064	1.013	6.72	0	4.57 °L	555	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 3:11 PM Notes:
BELGIAN BLOND ALE	Belgian Pale Ale	11 Litres	1.051	1.01	5.47	24.44	4.09 °L	555	0
Author: Boil Size: 16.82 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 12:25 AM Notes:
Pseudo Rochefort	Belgian Dark Strong Ale	22.7 Litres	1.104	1.03	9.74	33.1	26.12 °L	555	1
Author: Sombrarmure Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 1:36 PM Notes: OG 1104 FG 1028 75g sucre blanc + 40g cassonade ds 0,5L
Mark Jusick	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.56	65.95	5.6 °L	555	2
Author: baumang Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 9:25 PM Notes:
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