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Tesseract

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Saturday March 17th 2018

Original Gravity:

1.079

Final Gravity:

1.018

ABV (standard):

8.0%

IBU (tinseth):

81.6

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.70 lb	American - Vienna0.7 lb Vienna	35	4	6.9%
0.70 lb	American - Munich - Dark 20L0.7 lb Munich - Dark 20L	33	20	6.9%
0.70 lb	American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt)	33	1.8	6.9%
8 lb	American - Pilsner8 lb Pilsner	37	1.8	79.2%
10.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Warrior0.7 oz Warrior Hops	Pellet	16	Boil	60 min	60.81	16.7%
0.70 oz	Citra0.7 oz Citra Hops	Pellet	11	Boil	15 min	20.75	16.7%
0.70 oz	Falconer's Flight0.7 oz Falconer's Flight Hops	Pellet	10	Boil	0 min		16.7%
0.70 oz	Mosaic0.7 oz Mosaic Hops	Pellet	12.5	Boil	0 min		16.7%
0.70 oz	Citra0.7 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		16.7%
0.70 oz	Mosaic0.7 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		16.7%
4.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Warrior (Pellet)	60.81	16.7%
0.70 oz	Citra (Pellet) 0.6999999983988 oz Citra (Pellet) Hops	20.75	16.7%
0.70 oz	Falconer's Flight (Pellet)		16.7%
0.70 oz	Mosaic (Pellet)		16.7%
0.70 oz	Citra (Leaf/Whole)		16.7%
0.70 oz	Mosaic (Leaf/Whole)		16.7%
4.20 oz / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

557

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-01 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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