Biab Homebrew Beer Recipes

Page 694 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cinnamon Northern English Brown Ale	Northern English Brown	15 Litres	1.056	1.011	5.9	24.52	11.29 °L	619	0
Author: Ivan B. Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 11:12 AM Notes: Make sure you have good quality cinnamon - try your local spice shop, etc. I soaked the cinnamon sticks in a little bit of Glenlivet 15 whisky to get rid of any bacteria and then poured everything into secondary - this supported the apple-toffee-cinnamon flavor Excellent result, 10/10 would brew again
Phillip's Tippelbock	Belgian Tripel	5.5 Gallons	1.096	1.018	10.22	33.91	30.79 °L	619	0
Author: psloan Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 10:08 PM Notes:
Pale Ale #15	Special/Best/Premium Bitter	45 Litres	1.058	1.014	5.74	44.26	5.66 °L	619	1
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 315.4 g Creation Date: 12/24/2020 8:36 AM Notes:
Mild	Mild	15 Litres	1.044	1.012	4.21	15.96	13.45 °L	619	0
Author: erikbrown83 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 11:15 AM Notes:
2015 Vienna	Vienna Lager	6 Gallons	1.053	1.014	5.2	33.63	13.57 °L	619	0
Author: cowhide Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 3:12 AM Notes:
Mild E	Mild	1 Gallons	1.053	1.013	5.23	17.23	24.09 °L	619	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 11:13 PM Notes:
Bursted Pale Ale	American IPA	5 Gallons	1.061	1.015	6.14	60.66	7.92 °L	619	1
Author: jon.a.cooke@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 4:14 PM Notes:
Henkes Partypils	German Pilsner (Pils)	11 Litres	1.063	1.015	6.23	31.69	4.48 °L	619	0
Author: Henke Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 10:24 AM Notes:
Rye Saison	Saison	5 Gallons	1.061	1.011	6.54	22.64	8.66 °L	619	0
Author: mbergins Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 12:46 AM Notes:
Havrestout 25 L	Oatmeal Stout	25 Litres	1.056	1.012	5.7	36.54	37.32 °L	619	0
Author: Supersand82 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 10/31/2015 6:35 AM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader i 4 dager, 21 grader i 10 dager.
Destructo Spin	American IPA	6.5 Gallons	1.085	1.023	8.08	13.59	5.36 °L	618	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 8:56 PM Notes: Add first round of dry hops @ 48 hours after fermenting, during mid fermentation. Add last round of dry hops @ 4 days before kegging.
Pale Saison	Saison	5 Gallons	1.062	1.011	6.7	20.46	3.89 °L	618	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 12:22 PM Notes: https://beerandbrewing.com/make-your-best-saison/
Triple Threesome	Belgian Tripel	20 Litres	1.066	1.007	7.66	37.97	3.92 °L	618	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 1:03 AM Notes:
Quad #2	Belgian Dark Strong Ale	5.5 Gallons	1.092	1.014	10.17	29.99	28.67 °L	618	1
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 6:08 PM Notes: Add the candi sugar towards the end of fermentation. looking for 1.086 at end of boil.
Welcome To Browntown	American Brown Ale	5 Gallons	1.056	1.016	5.21	34.37	18.16 °L	618	0
Author: MattCBB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2019 4:07 PM Notes:
040420	American Brown Ale	1 Gallons	1.058	1.015	5.68	29.38	29.43 °L	618	0
Author: BigChilly75 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 3/18/2020 11:57 AM Notes:
Pliny The Elder	American IPA	6 Gallons	1.072	1.017	7.16	210.44	6.94 °L	618	0
Author: nkldrgr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 6:10 PM Notes:
Jalepeno Pale Ale	American Pale Ale	2.75 Gallons	1.051	1.01	5.43	45.07	8.12 °L	618	1
Author: Boil Size: 3.41 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 12/16/2020 2:17 PM Notes:
Double IPA	Double IPA	5.5 Gallons	1.073	1.013	8.33	90.71	12.89 °L	618	0
Author: cedenburn Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 Creation Date: 3/3/2021 11:50 PM Notes:
Burn The Chinook	American Stout	20 Litres	1.067	1.018	6.86	50.01	36.6 °L	618	0
Author: Gmarg Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 7:47 PM Notes:
« First ‹ Previous 690 691 692 693 694 695 696 697 698 Next › Last »							Page 694 of 2,678 20 Recipes of 53,550