Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.60 kg |
Flaked Oats0.6 kg Flaked Oats |
|
33 |
2.2 |
9.5% |
|
4.30 kg |
Warminster Maris Otter Pale4.3 kg Warminster Maris Otter Pale |
|
38 |
2.25 |
67.9% |
|
0.47 kg |
Warminster Dark Crystal0.47 kg Warminster Dark Crystal |
|
34 |
75.6 |
7.4% |
|
0.32 kg |
Muntons Chocolate0.32 kg Muntons Chocolate |
|
33 |
384.95 |
5.1% |
|
0.32 kg |
Muntons Roasted Barley0.32 kg Muntons Roasted Barley |
|
28 |
469.35 |
5.1% |
|
0.32 kg |
Warminster Amber0.32 kg Warminster Amber |
|
32 |
23.1 |
5.1% |
|
6.33 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Perle30 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
25.4 |
46.2% |
|
35 g |
Challenger35 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
11.14 |
53.8% |
|
65 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Perle (Pellet) 30 g Perle (Pellet) Hops |
|
25.4 |
46.2% |
|
35 g |
Challenger (Pellet) 35 g Challenger (Pellet) Hops |
|
11.14 |
53.8% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
2.50 g |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Yeast
|
Danstar - Nottingham Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
77%
|
Flocculation:
|
High |
|
Optimum Temp:
|
14 - 21 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
-
|
|
|
Fermentis Safale S-04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Sukkerlake
Amount: 5 g sukker/l
|
Notes
Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4 dager, 21 grader i 10 dager.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-11 08:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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