Supersand82
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.60 kg | Flaked Oats | 33 | 2.2 | 9.5% | |
4.30 kg | Warminster Maris Otter Pale | 38 | 2.25 | 67.9% | |
0.47 kg | Warminster Dark Crystal | 34 | 75.6 | 7.4% | |
0.32 kg | Muntons Chocolate | 33 | 384.95 | 5.1% | |
0.32 kg | Muntons Roasted Barley | 28 | 469.35 | 5.1% | |
0.32 kg | Warminster Amber | 32 | 23.1 | 5.1% | |
6.33 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Perle | Pellet | 8.2 | Boil | 60 min | 25.4 | 46.2% | |
35 g | Challenger | Pellet | 8.5 | Boil | 10 min | 11.14 | 53.8% | |
65 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Irish Moss | Fining | Boil | 15 min. | |
2.50 g | Gjærnæring | Other | Boil | 15 min. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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Fermentis Safale S-04 | ||||||||||||||||
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$ 0.00 |
Method: Sukkerlake Amount: 5 g sukker/l |
Water | Liters |
---|---|
Strike water volume (equipment estimates 38.3 L) | 36.2 |
Mash volume with grains (equipment estimates 42.4 L) | 40.4 |
Grain absorption losses | -6.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 25 |
Volume into fermentor | 25 |
Total: | 36.2 |
Equipment Profile Used: | System Default |