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Henkes Partypils

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Wednesday April 20th 2016

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

31.7

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 kg	Finland - Pilsner Malt0.9 kg Pilsner Malt	37	2	29.5%
1.60 kg	United Kingdom - Pilsen1.6 kg Pilsen	36	1.8	52.5%
0.40 kg	Finland - Cara Pale0.4 kg Cara Pale	35	4	13.1%
0.15 kg	United Kingdom - Dextrine Malt0.15 kg Dextrine Malt	33	1.8	4.9%
3.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	60 min	12.21	37.5%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	40 min	9.18	25%
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	Leaf/Whole	4.2	Boil	60 min	4.44	12.5%
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	Leaf/Whole	4.2	Boil	20 min	2.69	12.5%
5 g	Tettnanger5 g Tettnanger Hops	Pellet	4.5	Boil	20 min	3.17	12.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	12.21	37.5%
15 g	Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops	12.35	37.5%
10 g	Hallertau Mittelfruh (Leaf/Whole)	7.13	25%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Temperature	--	67 °C	90 min

Yeast

White Labs - Belgian Lager Yeast WLP815

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	3	10	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

602

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-20 10:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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