Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KBS Clone	American Stout	10 Gallons	1.099	1.025	9.74	42.39	48.4 °L	620	0
Author: BMWfan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 6:21 PM Notes: We use a large percentage of specialty grains in this one… try about 10% Chocolate Malt, 7% Munich, 5% Carapils, and 3% Crystal Dark. I also throw in a little bit of Black Malt for a slightly burnt character. Mash in around 155 degrees and target an OG between 17 and 18 Plato. We use Nugget hops for bittering and Willamette and Crystal for flavor/finishing hops, targeting 45 IBUs. Ferment with an American yeast and it should terminate between 5 and 6 Plato, leaving you with 6.5% ABV and a full bodied robust Porter. Good luck, hope this helps. Cheers, Jeremy Kosmicki Head Brewer FBC 5 US Gallons 13.25 lbs pale malt 1.5 lbs flaked oats .75 lb roasted barley .75 lb Belgian choc. malt .50 lb Belgian debittered black malt .5 lb 120L crystal malt Hops 1.0 oz Nugget 13% aa (60 mins) 1.25 oz Willamette 5% aa (25 mins) 1.75 oz Willamette 5% aa (10 mins) 2.5 oz Belgian bittersweet chocolate (15 mins) 1.5 oz unsweetened cocoa nibs (15 mins) 2.0 oz ground Sumatran coffee (flameout) 2.0 oz cold-brewed Kona coffee (secondary) American or California Ale yeast Boil Time 90 mins IBU. 73 SRM 60 Specific gravity 1.092 Assumed Efficiency 75% Infusion Mash at 155F for 60 mins. Add Hops, chocolate, and coffee as specified. Ferment for 2 weeks at 65F. Soak .25 oz French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigeratro. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos.
Weizenbock	Weizenbock	5.5 Gallons	1.074	1.015	7.74	18.54	20.44 °L	620	0
Author: BruNomad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 6.5 oz Creation Date: 4/2/2023 9:03 PM Notes: O.G. = 1.064, efficiency make have been low due to grain crush and needing to top off with extra water to make boil volume F.G. = 1.010, surprising considering the mash held solidly above 150°F for the entire hour ~ABV = 6.9%, bottle conditioning and priming sugar may push it to above 7%
Coffee Kveik Ale	Belgian Specialty Ale	5.5 Gallons	1.056	1.01	5.98	24.48	4.38 °L	620	0
Author: Jmjrva Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2022 5:23 PM Notes:
Morada Cerveza	International Amber Lager	6 Gallons	1.054	1.014	5.29	20.23	8.32 °L	620	0
Author: James Arcano Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/15/2022 11:04 PM Notes:
Blackson Brown Ale (AHA)	British Brown Ale	14.25 Gallons	1.052	1.013	5.04	17.45	18.06 °L	620	0
Author: IncidentalBrewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 5:11 PM Notes: Directions: Water Profile: Ca 90 ppm, Mg 4 ppm, SO4 57 ppm, Na 61 ppm, Cl 76 ppm, HCO3 239 ppm Mash grains at 149° F (65° C) for 60 minutes. Mash out at 168° F (76° C) for 10 minutes. Sparge at the same temperature. 60 minute boil. Ferment for 2 weeks at 68° F (20° C). Force carbonate to 2.7 volumes of CO2. Tre Haydel of Baton Rouge, LA and member of Bicycle Brew Club won a gold medal in Category #12: English Brown Ale during the 2016 National Homebrew Competition Final Round in Baltimore, MD. Haydel’s British brown ale was chosen as the best among 185 entries in the category.
Idle Lawnmower	Cream Ale	44 Litres	1.046	1.007	5.1	16.67	3.52 °L	620	0
Author: (dp) Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2021 9:50 AM Notes:
Mixed Signals PIlsner	German Pils	10.5 Gallons	1.047	1.007	5.27	24.68	3.55 °L	620	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 2:06 PM Notes:
Citraxin	Session IPA	9 Litres	1.038	1.009	3.73	34.63	7.58 °L	620	1
Author: andete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 6:51 AM Notes:
Twist My Arm	American Wheat Beer	5.5 Gallons	1.042	1.008	4.38	26.64	5.79 °L	620	0
Author: Jmjrva Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 1:41 PM Notes:
Zlatá řeka	British Golden Ale	14 Litres	1.048	1.011	4.96	41.41	5.7 °L	620	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 10:02 AM Notes:
Mat 2	American Brown Ale	21 Litres	1.056	1.014	5.45	33.86	22.1 °L	620	1
Author: brewbuck Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 5:38 PM Notes:
Hefe	Weizen/Weissbier	5.5 Gallons	1.073	1.019	7.08	16.4	5.36 °L	620	0
Author: jackpressure Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 10:19 PM Notes:
Kolsch	Kölsch	6 Gallons	1.046	1.01	4.68	22.76	3.22 °L	620	0
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 9:11 PM Notes:
Island Breeze Ale	Cream Ale	5.5 Gallons	1.054	1.012	5.47	23.11	6.04 °L	620	0
Author: Tophoo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 9:42 PM Notes: 32oz coconut water at 15min .25 lb toasted coconut at 15min .5 lb lactose at 15min 2lbs toasted coconut in secondary for 2 weeks
Red Ale Deneme	Irish Red Ale	15.6 Litres	1.045	1.007	4.9	27.79	14.99 °L	620	0
Author: Boil Size: 16.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 9:07 AM Notes:
Poppy Pale Ale	Strong Bitter	3.3 Litres	1.048	1.012	4.65	40.15	12.85 °L	620	1
Author: Jonathan Clarke Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 9:07 AM Notes:
Henkes Partypils	German Pilsner (Pils)	11 Litres	1.063	1.015	6.23	31.69	4.48 °L	620	0
Author: Henke Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 10:24 AM Notes:
Smoked Summer Ale	American Light Lager	2 Gallons	1.04	1.009	3.98	14.84	3.45 °L	620	1
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 1:59 AM Notes:
False Start	Imperial IPA	4 Gallons	1.074	1.012	8.11	68.73	7.04 °L	620	1
Author: danhauk Boil Size: 5.48 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 2:54 PM Notes: Going for a west coast style IPA, tons of grapefruit, nice and bitter. Brewed for Eric
Havrestout 25 L	Oatmeal Stout	25 Litres	1.056	1.012	5.7	36.54	37.32 °L	620	0
Author: Supersand82 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 10/31/2015 6:35 AM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader i 4 dager, 21 grader i 10 dager.
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