Biab Homebrew Beer Recipes | Page 695 | Browse 50,000+ at Brewer's Friend

Author:

horia@mosneag.ro

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.185

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/24/2017 3:47 PM

Notes:

Author:

Buck'sBrewhaus

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 89

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2022 11:55 PM

Notes: Add 104 Ounces of Strawberry Lemonade during boil

Add 6 Lbs Pureed Strawberries after cold crashing

Author:

Esvihus

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/19/2017 10:54 PM

Notes:

Author:

ServaesaPorFavor

Boil Size: 3 Gallons

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2017 5:59 PM

Notes: Saison Yeast

Ferment at 68 degrees, and then ramp up the temperature to 80 degrees over the course of fermentation. If beer fails to attenuate enough, add us-05 or champagne yeast to dry it out further.

Author:

asdf29

Boil Size: 25.18 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 10 ° C

Priming Method: sucrose

Priming Amount: 150.2 g

Creation Date: 3/28/2022 2:43 PM

Notes: Ferment at 10 degree for 6 days and then increment to 20 degrees over 4 days - 4 days at 20. Cold crash for a week.

Author:

GFHomebrew

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/29/2018 9:55 PM

Notes:

Author:

Peter B.

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 58 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2019 5:59 PM

Notes:

Author:

saunderbrau

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2015 10:36 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2019 11:35 AM

Notes:

Author:

norriseio

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/14/2019 11:44 PM

Notes:

Author:

Quokka42

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.103

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2020 1:39 AM

Notes:

Author:

Simon PK Smith

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/13/2021 1:42 AM

Notes:

Author:

Sugar250

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2019 9:59 AM

Notes: 보일링 15m

할러타우 블랑 (1oz)
코리앤더 (0.5oz)
비터오렌지껍질 (0.5oz)

일차발효 7일후 드라이호핑

할러타우 훌 멜론 (1oz)
코리앤더 (0.5oz)
3일간 소주(100ml)에 절인
비터오렌지껍질 (0.5oz) 스위트오렌지껍질 (1oz)
청도효모 250ml 추가투입

청도효모는 1차발효(7일) 500ml 2차드라이호핑(5일) 250ml
투입하였습니다 *^^*

통갈이해주었어용~

Author:

Beer's Criteria

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 8.15 psi

Creation Date: 3/9/2024 3:44 PM

Notes: target SG 1.070 & 7% etoh
Target Mash: 152-154F
85% 2-row malted barley
10% flaked oats
5% carafoam
Magnum 60min to 20IBU
1/3 Citra, Simcoe, Amrillo 20min 5 IBU each
Same weight as Tri-blend above added at flameout
London Ale III Yeast
Dryhop 15g/L with Tri-blend

Recipe adaption of Tree House Brewing Company recipe at: https://www.youtube.com/watch?v=4lxKaf_MeSQ

Author:

neweden

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.136

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 20 psi

Creation Date: 12/31/2021 1:27 PM

Notes: - very smooth and malty
- no real booziness to it
- nice color, good clarity
- almost a "honey"-like taste
- hops aren't too assertive
- nice sweetness to it

Author:

Luis-Peres27

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 58

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/4/2021 5:28 PM

Notes:

Author:

Cameron

Boil Size: 9.33 Gallons

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/13/2018 11:44 PM

Notes:

Author:

DaveCS

Boil Size: 3.85 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/9/2018 1:54 AM

Notes:

Author:

ServaesaPorFavor

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/12/2017 2:57 AM

Notes: Use London Ale yeast

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 89

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: gyle

Priming Amount: 1.3 qrts

Creation Date: 9/24/2016 1:16 PM

Notes: add 5pts OG from the pumpkin

This assumes 15% boil off/hr during boil and 0.1gal/lb of loss in grain absorption (after squeeze).

FOR THIS RECIPE
Grain absorption: 0.2gal
Boil off 60min: 0.7gal
Loss from racking to/from fermentor: 0.5-1gal
Expected efficiency: 70%

Target fermentor: 5gal

So the volumes needed:
Mash: 6gal
Fly sparge: 0.75gal

Boil: 6.5gal (60min)
after boil: 6gal

Calculate strike temp (use 0 for heat loss in kettle)
http://www.brewheads.com/strike.php

Process for BIAB:
before, smack yeast and sanitize fermentor

----- MASH -----
-heat 6gal in brewing kettle to 158F with upside down colander on bottom.
-add grains in bag (and pumpkin in another bag within grain bag)
-heat side pot with 0.2gal of water to 170F.

-after 1hr mash at 152F, take out bag, place colander on top of brew pot (we fix it with hooks, so it is like a lid on the pot) and place the bag into that colander so it drains into the brew pot
-pour the 170F water over the bag to rinse, then squeeze bag to get your boil volume of 6.5gal

----- BOIL -----

- bring to boil
- add hop schedule (no lid, stir some times)
- last 15min add irish moss
- cool down to 70 degrees with submersion chiller
- rack to clean fermentor using racking cane
- take OG reading, take some for Gyle priming
- shake a lot and add yeast

-after 2 week FG was 1.014

Priming for bottling using Gyle:
want 2.3 CO2 in 4.2 gallon (what is left for bottling):
save 1.3 quarts of unfermented wort (freeze)
add 5.5 gallon to fermenter (excluding what you took for gyle and what was left over in brewing pot)

For bottling, boil gyle for 10 minutes to sterilize, cool down and add 1.3 quarts to the beer, mix, then bottle.

Before adding beer to bottles, add 18 drops of the tincture of 40% vodka, cinnamon, all spice, ginger and nutmeg (whole and ground) which sat for 2 week to half of the batch.