Land Lord
|
Special/Best/Premium Bitter
|
10 Litres |
1.041 |
1.01 |
4.17 |
49.42 |
5.96 °L
|
589 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 9:47 AM |
Notes: |
|
Stormfront Stout
|
Oatmeal Stout
|
6.5 Gallons |
1.074 |
1.02 |
7.07 |
38.05 |
50 °L
|
589 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 10:50 PM |
Notes: |
|
AL CAPONE VIENNA LAGER
|
Vienna Lager
|
5.25 Gallons |
1.052 |
1.012 |
5.23 |
19.16 |
13.22 °L
|
589 |
0 |
|
|
Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 6:38 PM |
Notes: |
|
Ole Chubb
|
Strong Scotch Ale
|
1.5 Gallons |
1.075 |
1.022 |
6.96 |
29.76 |
33.54 °L
|
589 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 8:54 PM |
Notes: |
|
Black Dog
|
Russian Imperial Stout
|
2.5 Gallons |
1.09 |
1.021 |
9.13 |
76.3 |
50 °L
|
589 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 12:22 AM |
Notes: |
|
Pils
|
Bohemian Pilsener
|
28 Litres |
1.044 |
1.011 |
4.34 |
40.52 |
5.9 °L
|
589 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 10:16 AM |
Notes: |
|
Cek Pilsen 15 Litre
|
Bohemian Pilsener
|
15 Litres |
1.042 |
1.011 |
4.17 |
37.1 |
3.75 °L
|
589 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 12:53 PM |
Notes: |
|
Porter
|
Oatmeal Stout
|
17.5 Litres |
1.058 |
1.022 |
4.77 |
36.9 |
45.11 °L
|
589 |
0 |
|
|
Boil
Size: 26.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 10:25 AM |
Notes: |
|
July 15
|
American Pale Ale
|
4 Gallons |
1.049 |
1.01 |
5.12 |
38.82 |
8.82 °L
|
589 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 3:25 AM |
Notes: |
|
Roundabout
|
American Pale Ale
|
5.5 Gallons |
1.039 |
1.009 |
3.98 |
30.47 |
4.13 °L
|
589 |
0 |
|
Author:
|
|
DaveR
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 3:03 PM |
Notes: Other yeast options - US-05
- S-04
- nottingham |
|
ANZUS APA
|
American IPA
|
25 Litres |
1.054 |
1.009 |
5.88 |
59.63 |
5.8 °L
|
588 |
1 |
|
|
Boil
Size: 34 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 6:34 AM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.07 |
1.015 |
7.25 |
64.26 |
46.78 °L
|
588 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 3:32 AM |
Notes: |
|
FAT CUB IMPERIAL STOUT
|
Imperial Stout
|
5.25 Gallons |
1.109 |
1.025 |
11.14 |
70.85 |
50 °L
|
588 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2018 4:30 AM |
Notes: |
|
Amarillo Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.013 |
6 |
64.04 |
13.87 °L
|
588 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 1:54 AM |
Notes: |
|
Cold Snap V1
|
Imperial Stout
|
4.25 Gallons |
1.089 |
1.022 |
8.77 |
47.97 |
50 °L
|
588 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 11:19 PM |
Notes: |
|
Mango Milkshake NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.021 |
7.16 |
34.41 |
4.65 °L
|
588 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 2/3/2019 4:42 AM |
Notes: |
|
First IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1.009 |
5.26 |
38.65 |
7.54 °L
|
588 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2019 4:37 AM |
Notes: |
|
Just Add Salt
|
American Stout
|
6 Gallons |
1.073 |
1.022 |
6.74 |
0 |
49.72 °L
|
588 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 4:52 AM |
Notes: |
|
Smash
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.79 |
33.66 |
4.1 °L
|
588 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 12:16 AM |
Notes: |
|
Tripel
|
Belgian Tripel
|
23 Litres |
1.103 |
1.015 |
11.47 |
19.9 |
7.74 °L
|
588 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 3/15/2022 10:38 AM |
Notes: |
|
|
|