Light IPA ( Summer, KVEIK Yeast )
|
American Pale Ale
|
5 Gallons |
1.045 |
1.011 |
4.4 |
33.23 |
3.36 °L
|
616 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 8:40 PM |
Notes: Strike water: 5.80 Gallons
Boil gravity: 1.040
boil volume: 5.5 gallons
|
|
Coffee Kveik Ale
|
Belgian Specialty Ale
|
5.5 Gallons |
1.056 |
1.01 |
5.98 |
24.48 |
4.38 °L
|
616 |
0 |
|
|
Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2022 5:23 PM |
Notes: |
|
Northern English Brown
|
British Brown Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.43 |
20.64 |
12.18 °L
|
616 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 6:42 PM |
Notes: |
|
Otterbahn Mexican Lager
|
International Dark Lager
|
5 Gallons |
1.052 |
1.01 |
5.46 |
25.67 |
15.72 °L
|
616 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 3:58 AM |
Notes: |
|
Phillip's Tippelbock
|
Belgian Tripel
|
5.5 Gallons |
1.096 |
1.018 |
10.22 |
33.91 |
30.79 °L
|
616 |
0 |
|
|
Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 10:08 PM |
Notes: |
|
LIttle Hoppy Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.013 |
4.48 |
42.19 |
4.09 °L
|
616 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2021 2:12 PM |
Notes: |
|
Cream Ale V2
|
Cream Ale
|
6 Gallons |
1.049 |
1.01 |
5.09 |
20.26 |
2.33 °L
|
616 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 7:41 PM |
Notes: |
|
Twist My Arm
|
American Wheat Beer
|
5.5 Gallons |
1.042 |
1.008 |
4.38 |
26.64 |
5.79 °L
|
616 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2020 1:41 PM |
Notes: |
|
Mosaic/Citra APA
|
American Pale Ale
|
10 Litres |
1.062 |
1.015 |
6.08 |
32.13 |
4.9 °L
|
616 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 7:46 PM |
Notes: |
|
Nut Brown Ale
|
British Brown Ale
|
5 Gallons |
1.06 |
1.016 |
5.81 |
17.41 |
17.6 °L
|
616 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 94 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 6:14 PM |
Notes: |
|
Better Bitter 01
|
Best Bitter
|
2.5 Gallons |
1.045 |
1.012 |
4.21 |
26.15 |
10.74 °L
|
616 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 5:22 PM |
Notes: |
|
7/20 Pale Ale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.012 |
5.11 |
37.39 |
4.08 °L
|
616 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 2:20 AM |
Notes: |
|
Orange/Tangerine
|
American Pale Ale
|
18 Litres |
1.061 |
1.013 |
6.25 |
52.74 |
4.97 °L
|
616 |
0 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 1:04 PM |
Notes: |
|
Darth Va-Por - Episode 2, Vanilla Coffee Porter
|
English Porter
|
6.5 Gallons |
1.052 |
1.014 |
4.96 |
28.15 |
25.86 °L
|
616 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5 psi |
Creation
Date: 12/26/2018 8:03 PM |
Notes: Inspired by an article in The Ale Runner, "Homebrew Recipe: Coffee Vanilla Porter" (https://thealerunner.com/2016/11/16/homebrew-recipe-coffee-vanilla-porter/) |
|
German Lager Series - Saphir Pils
|
German Pils
|
5.5 Gallons |
1.047 |
1.011 |
4.67 |
32.62 |
2.89 °L
|
616 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: CO2 Charge |
Priming Amount: 24hrs @ 30psi |
Creation
Date: 10/11/2018 6:06 PM |
Notes: |
|
Labuť Pilsner
|
Czech Pale Lager
|
20 Litres |
1.044 |
1.01 |
4.39 |
30.69 |
3.97 °L
|
616 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 9:54 PM |
Notes: |
|
Janet's Brown
|
American Amber Ale
|
5.5 Gallons |
1.075 |
1.015 |
7.94 |
72.89 |
15.92 °L
|
616 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 8:26 PM |
Notes: |
|
Dick Bone Amber
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.011 |
5.99 |
14.58 |
17.37 °L
|
616 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 6:23 PM |
Notes: |
|
English Mild 01
|
Best Bitter
|
23 Litres |
1.038 |
1.01 |
3.62 |
17.75 |
20.57 °L
|
616 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 8:36 AM |
Notes: |
|
Welcome To Vermont V2
|
American Pale Ale
|
21 Litres |
1.057 |
1.019 |
4.98 |
55.01 |
5.68 °L
|
616 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 11:21 AM |
Notes: Brew day: 9 July
Post-boil gravity: 1.060
Whirlpool at 85c
Cool time: 5 hours
Dry hop 1: 1.020 - 11 July
Gravity 12 July - 1.012
Dry hop 2: 1.012 - 13 July
Cold crash 15 July |
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