Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Check Pils	Czech Pale Lager	5.5 Gallons	1.048	1.011	4.92	42.21	3.37 °L	591	0
Author: Lmar04 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 6:37 PM Notes:
Tonsmiere Flanders Red	Flanders Red Ale	23 Litres	1.059	1.015	5.72	2.18	14.32 °L	591	0
Author: Boil Size: 27.15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 4:08 PM Notes:
Marzen (David Heath)	Märzen	20 Litres	1.059	1.012	6.14	21.5	9.26 °L	591	0
Author: Antonis Patedakis Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 6:17 PM Notes:
Coffee Kveik Ale	Belgian Specialty Ale	5.5 Gallons	1.056	1.01	5.98	24.48	4.38 °L	591	0
Author: Jmjrva Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2022 5:23 PM Notes:
Crouchback's ESB	Extra Special/Strong Bitter (ESB)	20.8 Litres	1.059	1.014	5.83	42.14	7.94 °L	591	0
Author: JRobert Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 139.3 g Creation Date: 1/13/2022 5:56 PM Notes:
The Hoppit 2	American Pale Ale	21 Litres	1.053	1.01	5.77	37	9.79 °L	591	1
Author: saunderbrau Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 10:36 AM Notes:
Eugene's Czech Pilsner	Bohemian Pilsener	6 Gallons	1.049	1.009	5.35	37	3.71 °L	591	1
Author: Cameron Boil Size: 8.09 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 2:07 AM Notes:
Fort Point Pale Ale	American Light Lager	3 Gallons	1.076	1.018	7.57	68.94	6.21 °L	591	0
Author: ServaesaPorFavor Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 5:22 PM Notes:
AllGrain_Pale_Ale	American Pale Ale	22 Litres	1.055	1.014	5.45	38.24	6.65 °L	591	0
Author: Let's Make Some Beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 7:51 AM Notes:
Hurtig Latmannspils	International Pale Lager	15 Litres	1.042	1.007	4.68	22.44	5.01 °L	591	0
Author: Olvesen Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 5:13 PM Notes: No-chill i pinnekjøttgryta. Flameouthumler tilsatt en times tid etter kok
Citra/Chinook Pale Ale	American Pale Ale	6 Gallons	1.054	1.01	5.83	45.97	5.24 °L	590	0
Author: Jakalak Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.19 psi Creation Date: 4/18/2019 5:28 PM Notes: 152 mash temp
GHPA	American Pale Ale	12 Litres	1.058	1.012	6.03	54.76	5.25 °L	590	0
Author: Boil Size: 32.58 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 1:21 PM Notes:
3 Gal Belgian IPA	Specialty IPA: Belgian IPA	3.5 Gallons	1.06	1.011	6.34	65.27	14.62 °L	590	0
Author: smercer06 Boil Size: 4.89 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 1/22/2021 5:20 AM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.055	1.017	5.08	0	46.66 °L	590	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 4:57 PM Notes:
Reclining In Shadows	Imperial Stout	5.5 Gallons	1.109	1.019	11.74	58.04	35.74 °L	590	0
Author: Jarrod Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 4:02 AM Notes: Soak oak chips in Bourbon for 2 days. Soak ground coffee in 1 cup cooled boiled water and steep overnight in the fridge. Add strained coffee and bourbon, with wood chips to secondary. Rack fermented stout onto this mixture. Condition in secondary at 55-60F for 3 months.
Saison	Saison	64 Litres	13.497	3.365	5.45	0	4.02 °L	590	1
Author: Kekpart Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 8:23 PM Notes:
Dogma Albino - White IPA	Specialty IPA: White IPA	25 Litres	1.06	1.01	6.55	16.77	4.46 °L	590	0
Author: Niko Ristola Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 8:43 AM Notes: Changed flaked wheat (chit wheat) to flaked barley due to stock. Pahto was my own addition.
Stories From The Citra Plains	American IPA	5.5 Gallons	1.065	1.014	6.7	45.43	9.66 °L	590	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 10:47 PM Notes:
D-Star Pale Ale	American Pale Ale	5 Gallons	1.049	1.011	4.93	53.48	5.78 °L	590	0
Author: Idaho Dan Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 3:20 PM Notes:
Chocolate Porter	American Porter	5.5 Gallons	1.064	1.016	6.22	27.07	30.2 °L	590	1
Author: ChubbsMcLubbs Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 10/4/2023 2:33 PM Notes:
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