Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hellraiser - The Devil Makes 6 IPA	American IPA	20.5 Litres	1.067	1.015	6.75	67.84	10.75 °L	621	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 6:43 AM Notes:
Don't Call Me Shirley	American Amber Ale	5 Gallons	1.053	1.013	5.32	39.78	15.08 °L	621	0
Author: 360rob Boil Size: 6.24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 3:43 PM Notes:
Dead Pony Club	American IPA	20 Litres	1.039	1.01	3.77	24.28	9.81 °L	621	1
Author: Rich84ts Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2022 7:03 AM Notes: Dive in to aromas of citrus, lemon-grass and lime zest. The toasted malt base ebbs to a huge hop hit, washing tropical fruit, floral garlands and spicy undertones all over your palate.
Blackson Brown Ale (AHA)	British Brown Ale	14.25 Gallons	1.052	1.013	5.04	17.45	18.06 °L	621	0
Author: IncidentalBrewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 5:11 PM Notes: Directions: Water Profile: Ca 90 ppm, Mg 4 ppm, SO4 57 ppm, Na 61 ppm, Cl 76 ppm, HCO3 239 ppm Mash grains at 149° F (65° C) for 60 minutes. Mash out at 168° F (76° C) for 10 minutes. Sparge at the same temperature. 60 minute boil. Ferment for 2 weeks at 68° F (20° C). Force carbonate to 2.7 volumes of CO2. Tre Haydel of Baton Rouge, LA and member of Bicycle Brew Club won a gold medal in Category #12: English Brown Ale during the 2016 National Homebrew Competition Final Round in Baltimore, MD. Haydel’s British brown ale was chosen as the best among 185 entries in the category.
Why Not Coconut	Specialty IPA: White IPA	5.5 Gallons	1.069	1.021	6.3	63.75	6.41 °L	621	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 12:44 AM Notes:
Barleywine Test	American Barleywine	5 Gallons	1.113	1.024	11.7	52.04	23.37 °L	621	0
Author: japa2121 Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 3:28 PM Notes:
Oatmeal Stout I	Oatmeal Stout	24 Litres	1.053	1.01	5.64	32.17	33.55 °L	621	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 4:05 PM Notes:
Wee Collab	Wee Heavy	5.5 Gallons	1.1	1.026	9.71	27.23	18.38 °L	621	0
Author: T.J.Burn Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 9:46 PM Notes:
Zlatá řeka	British Golden Ale	14 Litres	1.048	1.011	4.96	41.41	5.7 °L	621	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 10:02 AM Notes:
Best Bitter	Best Bitter	12 Litres	1.048	1.012	4.72	33.39	11.66 °L	621	0
Author: brunobechara Boil Size: 18.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 1:58 PM Notes:
Mosaic	American IPA	5 Gallons	1.06	1.014	5.99	66.39	5.76 °L	621	0
Author: OBD Ales Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 3:07 PM Notes:
Hoppy REDX	American IPA	16 Litres	1.051	1.01	5.48	148.95	14.05 °L	621	0
Author: coloneldom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 9:57 AM Notes: 14L @ 1.056 (62% efficiency) Topped up with 1.5L water Yeast pitched from 1.5L starter on 16/5 (possibly too cool?)
Sunken Sailboat Saison	Saison	6 Gallons	1.066	1.008	7.5	37.87	6.69 °L	621	0
Author: MattCBB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: 5 gal Creation Date: 3/21/2018 4:23 PM Notes:
XeréquIPA	American IPA	22 Litres	1.066	1.016	6.61	68.79	9.35 °L	621	1
Author: KpaZzeto Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 5:36 PM Notes: 22L na panela e 15L para o fermentador devido ao trub elevado formado pelo lupulo em flor. Proxima receita fervura com 29L caso use lupulo em flor para levar 19l para o fermentador.
HuLK SMaSH	American Pale Ale	6 Gallons	1.046	1.008	5.06	39.59	5.24 °L	621	0
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 3:38 PM Notes:
004 IPA	American IPA	6 Gallons	1.044	1.009	4.64	75.62	6.72 °L	621	0
Author: jonswan5@comcast.net Boil Size: 4 Gallons Boil Time: 25 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 10:59 PM Notes:
Bitter Bobby - ESB	Strong Bitter	3 Gallons	1.057	1.013	5.81	42.93	14.1 °L	621	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 10:16 PM Notes:
Sordid Saison	Saison	5 Gallons	1.056	1.011	6.02	19.01	3.37 °L	621	0
Author: filthyastronaut Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 7:49 PM Notes:
Poppy Pale Ale	Strong Bitter	3.3 Litres	1.048	1.012	4.65	40.15	12.85 °L	621	1
Author: Jonathan Clarke Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 9:07 AM Notes:
Ræst IPA	American IPA	25 Litres	1.05	1.008	5.42	43.67	6.06 °L	621	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 11:35 AM Notes: Mesk med 21l vann på 66 grader i 75 min. Utmesk på 76 grader i 10 min. Skyll med 11,2l vann 76/77 grader. Kokevolum på 28l. Kok i 60 min.
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