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159 calories 17.2 g 12 oz
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Matt Butler
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Friday April 19th 2019
1.048
1.013
4.61%
41.45
28.47
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 65.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.3%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 4.7%
2 oz Molasses2 oz Molasses - (late addition) 36 80 1.2%
2 oz Brown Sugar2 oz Brown Sugar 45 15 1.2%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 18.6%
10.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 75 min 22.35 33.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Aroma 15 min 19.1 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Sparge 150 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 169 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Matt Butler, Method: BIAB, Style: American Brown Ale, ABV 4.61%, IBU 41.45, SRM 28.47, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Roasted Barley, Molasses, Brown Sugar, Munich - 60L) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-19 23:03 UTC
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