Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cafe Racer	California Common	10 Litres	1.042	1.009	4.39	64	12.24 °L	614	0
Author: Black Cafe Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 8:46 PM Notes: Brewday: 07/04/19 OG: 1.034 FG: 1.012 Bottled at 2.5 vols on 06/05/2019.
Hop Harvest Pale 2022	American Pale Ale	6 Gallons	1.055	1.011	5.72	44.16	7.51 °L	614	1
Author: Saunassa Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 4.2 Creation Date: 9/16/2022 6:34 PM Notes:
Oktoberfest	Festbier	25 Litres	1.057	1.009	6.34	32.98	8.25 °L	614	0
Author: Dag Hovland Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 8:41 AM Notes:
Rye Just Have One	Specialty IPA: Rye IPA	5.75 Gallons	1.055	1.017	5.04	44.4	10.92 °L	614	0
Author: Dr K Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/17/2021 9:49 PM Notes:
Fresh Hop Cascade Pale Ale	American Pale Ale	25 Litres	1.052	1.011	5.42	34.21	8.77 °L	614	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 5:33 AM Notes:
Delta IPA Clone	Specialty IPA: Belgian IPA	20 Litres	1.053	1.01	5.66	57.05	5.86 °L	614	0
Author: AuCaudron Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 4/19/2020 1:10 PM Notes:
Gulden Draak (18E) - All Grain	Belgian Dark Strong Ale	5.25 Gallons	1.128	1.025	13.52	19.04	13.38 °L	614	1
Author: tdiers Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 6:05 AM Notes: This is the 5 gallon Gulden Draak (18E) all grain kit from Austin Homebrew Supply. This will be my first batch in the Anvil 10.5 Gallon Foundry with re-circulation pump kit . Fermenting in a KegLand FermZilla Conical Fermenter - 7.1 gal. / 27 L. Also using an Anvil Carboy Cooling System in the FermZilla to keep it at a steady cool temperature.
Yooper Clone	American Pale Ale	5.5 Gallons	1.032	1.007	3.19	46.52	4.73 °L	614	0
Author: jaknieper23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 1:42 AM Notes: I am still playing around with this recipe to make it better and closer to Yooper. I am open to suggestions and feedback to make it better.
Nut Brown Ale	British Brown Ale	5 Gallons	1.06	1.016	5.81	17.41	17.6 °L	614	0
Author: Mark's Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 94 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 6:14 PM Notes:
Session American IPA Boosted	American IPA	40 Litres	1.042	1.01	4.3	33.7	5.14 °L	614	0
Author: ChicoLocatelli Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 145 g Creation Date: 2/20/2019 5:23 PM Notes: Fermentar a temperatura ambiente até que a FG seja atingida e mantida por 2 dias; Não precisa fazer descanso do diacetil; Fazer dry hopping por uns 4 dias; Verificar se precisa fazer cold crash ou se floculou sufucientemente bem. Calcular priming p/ aprox 2,2 volumes de CO2 (aprox 5,5g/L)
EX001 Special B	Belgian Specialty Ale	4 Litres	1.053	1.013	5.23	23.1	22.03 °L	614	0
Author: robint91 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 9:38 AM Notes:
#59 - Helles	Munich Helles	5 Gallons	1.048	1.009	5.13	17.64	3.53 °L	614	0
Author: WI-Brew Boil Size: 6.75 Gallons Boil Time: 130 Boil Gravity: 1.036 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 5:10 AM Notes:
A'merkin Mild For Drinking	Dark Mild	2.75 Gallons	1.037	1.008	3.75	23.17	15.36 °L	614	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 9:43 PM Notes:
Tamarin D'tes Morts	Berliner Weisse	40 Litres	1.044	1.01	4.45	0	3.2 °L	614	0
Author: davidt Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 39 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 9:15 PM Notes:
Spruce Ale	American Light Lager	1 Gallons	1.055	1.01	5.95	21.66	16.33 °L	614	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 5:20 PM Notes:
Fuggle Rock IPA	American IPA	5.5 Gallons	1.064	1.014	6.55	80.69	9.75 °L	614	0
Author: MadCrow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 6:43 PM Notes:
Braaaaains	Specialty IPA: Red IPA	5.5 Gallons	1.064	1.015	6.38	45.03	18.88 °L	614	0
Author: Zombiedanceprod Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 5:20 AM Notes:
Bitter	Ordinary Bitter	3 Gallons	1.05	1.011	5.14	29.9	14.76 °L	614	0
Author: cristyroad Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 1:54 AM Notes:
Not Yet	American Pale Ale	5.75 Gallons	1.056	1.012	5.75	88.21	7.95 °L	614	0
Author: Murphy2012 Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 12:26 AM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.005	1.001	0.49	0	1.15 °L	614	0
Author: otherdave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 12:15 AM Notes: Hop bill must be use either (a) 25% or more Target, or (b) 25% or more Northdown. The rest of hop bill must be one or more hops grown in the UK and/or any of the 53 member countries of the Commonwealth of Nations as defined by Wikipedia (brewer's choice) 1. Base Malt: Bill of fermentables must be at least 20% Maris Otter Pale Ale Malt, plus at least another 20% of the base malt must be one (and only one) of the following: base malt made from Golden Promise, Optic, or Pearl barley varietals; Wheat Malt; or Rye Malt 2. Specialty Grain: Must use at least 5% U.K. Crystal Malt (malt color left to brewer) 3. Rest of bill of fermentables: brewers choice, including any grain listed above
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