Pumpkin Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.42 |
32.58 |
11.38 °L
|
633 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 11:09 PM |
Notes: |
|
Schwarzbier
|
Schwarzbier
|
2.75 Gallons |
1.056 |
1.012 |
5.7 |
35.6 |
28.88 °L
|
633 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 10:19 PM |
Notes: |
|
Brulosophy Munich Helles
|
Munich Helles
|
6 Gallons |
1.046 |
1.007 |
5.16 |
18.18 |
4.81 °L
|
633 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 3:17 PM |
Notes: |
|
Citra
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.57 |
37.2 |
7.14 °L
|
633 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 3:25 PM |
Notes: from http://homebrewacademy.com/citra-pale-ale
Changed from 6gal -> 5.5 gal.
Switched CaraPils to C60. |
|
Big Nose IPA Clone
|
American IPA
|
5 Gallons |
1.064 |
1.009 |
7.21 |
57.73 |
7.86 °L
|
632 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 5:45 PM |
Notes: |
|
Tangerine Wheat
|
Weissbier
|
9.5 Gallons |
1.046 |
1.006 |
5.24 |
15.3 |
5.79 °L
|
632 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 7:21 PM |
Notes: |
|
Billini Rye 2021
|
American Pale Ale
|
5.9 Gallons |
1.052 |
1.008 |
5.75 |
44.58 |
4.6 °L
|
632 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 3:29 PM |
Notes: Repitch of Safale 05 harvested from the Cream Ale. 1.008 after <5 days.
Man, this one came out great!! If anything; would increase the IBU by a little maybe 15%? Or, more gypsum in the RO water? Smooth, crisp, aromatic nothing out of whack no note too strong. Nice head. Will repeat!! |
|
Ruthless Rye
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.4 |
120.8 |
10.76 °L
|
632 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 12:47 AM |
Notes: |
|
Tims Dirty American IPA
|
American IPA
|
8.5 Litres |
1.063 |
1.011 |
6.81 |
62.5 |
7.19 °L
|
632 |
0 |
|
|
Boil
Size: 10.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 4:37 PM |
Notes: |
|
Palm Bar Pacific Ale
|
American Pale Ale
|
21 Litres |
1.045 |
1.008 |
4.81 |
37.56 |
3.07 °L
|
632 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2020 6:34 AM |
Notes: Great beer. More a neipa then xpa. Make again for sure |
|
Imperial IPA
|
American IPA
|
22 Litres |
1.061 |
1.013 |
6.34 |
76.86 |
7.5 °L
|
632 |
0 |
|
|
Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2019 10:06 AM |
Notes: |
|
Alfalfa På Syre
|
Double IPA
|
25 Litres |
1.074 |
1.012 |
8.03 |
79.82 |
5.19 °L
|
632 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2019 7:00 AM |
Notes: |
|
Fear, Honor, Interests
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.51 |
39.05 |
7.36 °L
|
632 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 6:13 PM |
Notes: |
|
No Such Thing As Sweet As A Sting
|
Double IPA
|
1 Gallons |
1.088 |
1.01 |
10.17 |
104.87 |
13.21 °L
|
632 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 5:22 AM |
Notes: |
|
El Dorado Columbus Pale Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.021 |
5.06 |
79.2 |
3.93 °L
|
632 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 7:06 PM |
Notes: Yeast: WLP002
Temperature: 63F for 24 hours, 66F for 6 days, 68F to finish (6 more days) |
|
Nelson DIPA
|
Double IPA
|
20 Litres |
1.076 |
1.014 |
8.13 |
71.71 |
8.13 °L
|
632 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 11:25 PM |
Notes: |
|
17. DECEMBER 2017 - DOUBLE PORTER
|
American Porter
|
21 Litres |
1.102 |
1.026 |
10.06 |
47.56 |
37.58 °L
|
632 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 11:05 PM |
Notes: |
|
They Call Me Red2
|
Irish Red Ale
|
2 Gallons |
1.055 |
1.012 |
5.6 |
21.92 |
9.27 °L
|
632 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 12:48 AM |
Notes: |
|
Power Flower
|
American IPA
|
5.5 Gallons |
1.074 |
1.013 |
7.96 |
70.7 |
5.68 °L
|
632 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 1:08 AM |
Notes: |
|
Red Pine Pale Ale
|
Specialty IPA: Red IPA
|
3.75 Gallons |
1.068 |
1.016 |
6.85 |
89.9 |
13.55 °L
|
632 |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 7:53 PM |
Notes: |
|
|
|