Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black TomKat	Imperial Stout	3.13 Gallons	1.111	1.035	11.25	76.68	50 °L	643	0
Author: InspectorJon Boil Size: 5.6 Gallons Boil Time: 120 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: Bottle Priming Amount: 58 g corn sugar into 2.875 gallons. Creation Date: 8/3/2018 9:15 PM Notes: This is a spiced imperial stout inspired by the Xocoveza recipe thread on HomeBrewTalk.com. It is also inspired by Abraxas Imperial Stout and has had the mash profile kicked up to hit somewhere between 10% and 11% ABV. Pitched entire US-05 yeast cake from a 3.5 gallon batch of Carmel Amber Ale. Ferment stuck at 1.048. Repitched a pack of S-33 which did nothing. Mashing high (158) left a lot of unfermentable sugar and low attenuation. The beer stuck on 1.048 after two weeks. I corrected that with amylase enzyme in the fermenting wort after three weeks. On the advise of the brewer at Alvarado Street Brewery it is best to mash low (148) to get as much fermentable sugar as possible out of this kind of grain bill. Final gravity ended up at 1.038. Beer does not taste overly sweet due to the high amount of dark/roasted grain and the 70 IBUs. Spice addition process: 3 oz roasted cocoa nibs 4 inch Indonesian cinnamon stick broken into small pieces 8 grams whole medium roast Mandailing coffee beans 15 grams shredded dried Ancho chili - no seeds 5 grams shredded dried Guahillo chili - no seeds 1 oz Jim Beam whiskey All placed in a jar and covered with a 50/50 mix of 190 proof Everclear and water. This steeped the whole time of fermentation except I took most of the cinnamon out after 2 days as it was tasting strong of cinnamon. When fermentation was complete I added 1 gram crushed nutmeg and 3 grams of crushed cinnamon stick to the infusion for 1 hour to sterilize and then poured it all into the fermentor for 7 days prior to bottling. Vanilla extract was added to beer to taste at bottling time. I did not really measure it, just added a little and tasted and added a little more until I liked it. I would guess a few ounces in all. This turned out great and I will do it again.
Rain Day	Helles Bock	5.25 Gallons	1.066	1.016	6.49	28.77	6.03 °L	643	0
Author: BilltownBrewingCo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 7:42 PM Notes:
"Best" Bitter	Best Bitter	32 Litres	1.043	1.009	4.48	33.68	12.42 °L	643	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 1:40 PM Notes: 8/10. Pretty good, but recipe just made up of leftovers.
Q1 Highvoltagemans PA	American Pale Ale	22 Litres	1.059	1.011	6.37	51.87	7.72 °L	643	1
Author: GFHomebrew Boil Size: 25.88 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16.7 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 1/10/2021 9:18 PM Notes: 1st place @ 2015 Hoppy Halloween Score 43 1st place 2016 Minnesota Mashout 1st Place 2016 AHA First Round 2nd place 2017 Mashout 3rd place 2017 AHA First Round 1st place 2018 Minnesota Mashout 2nd place 2018 Great Northern Brew Ha Ha 1st Place 2018 AHA National first round 1st Place 2019 Minnesota State Fair 3rd Place 2020 MN Mashout
SchuBrew Especial Lager 2021	American Lager	5.5 Gallons	12.059	2.491	5.1	17.18	3.43 °L	643	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 9:41 PM Notes:
Christmas Porter 2020	Baltic Porter	22 Litres	1.08	1.02	7.84	37.41	28.94 °L	643	3
Author: Kharnynb Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 117.8 g Creation Date: 11/18/2020 7:19 PM Notes: Yearly brewed christmas porter, based on american porter recipe, but made darker and heavier to closer match my taste in porters. very malty and chocolaty, not too smoky.
Left Hand Stout	Sweet Stout	2 Gallons	1.065	1.018	6.2	23.31	50 °L	643	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 7/27/2020 10:03 PM Notes:
American Pale Ale Denali	American Pale Ale	5.5 Gallons	1.056	1.007	6.43	62.65	5.57 °L	643	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 3:29 PM Notes: This beer requires a 1.5L starter - begin starter 2 days before brew day.
Chocolate Stout/Porter	Sweet Stout	19 Litres	1.061	1.013	6.24	31.88	32.8 °L	643	0
Author: Relise Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 11:41 AM Notes:
Small Batch Test IPA	American IPA	3.8 Litres	1.068	1.019	6.43	79.79	13.79 °L	643	0
Author: steve_lmnop Boil Size: 7.6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 11:07 PM Notes: First small batch - a test to see the character of the feral hops I picked.
Yuengling Clone	American Lager	5 Gallons	1.039	1.006	4.36	34.81	10.05 °L	643	1
Author: ScottSailor Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 4:17 AM Notes: Forgot to add the flaked corn Primary - 48-55 Secondary - 34-40
Tasty's Dortmunder	American Light Lager	6.5 Gallons	1.052	1.013	5.1	16.44	4.48 °L	643	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 9:28 PM Notes:
Imperial IPA Batch #005	Imperial IPA	5 Gallons	1.093	1.023	9.18	112.38	4.77 °L	643	0
Author: zachstofferahn Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 6:52 AM Notes:
Death By Celso	American Porter	5 Gallons	1.066	1.016	6.63	24.47	38.61 °L	643	0
Author: Modern Bummers Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 10:48 PM Notes: Add 1.3 Lbs of Toasted Coconut to secondary Add 6oz of Cholaca to Secondary -Note, run bottle of cholaca under warm water to thin out.
Morgun Dýrlingur (5AM SAINT)	American Amber Ale	20 Litres	1.05	1.01	5.34	7.96	9.78 °L	643	0
Author: Gummi Ben - Norðan 2 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 11:40 AM Notes:
Wry PA 2	American Pale Ale	5.5 Gallons	1.05	1.008	5.45	42.21	7.5 °L	643	1
Author: MarylandBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 10:51 PM Notes:
Weizen GF	Weissbier	25 Litres	1.047	1.011	4.66	15.65	5.46 °L	643	0
Author: Attila Husar Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 12:52 PM Notes: Mash Density 2.7 + (3.5/grains weight in kg) 2.7 + (3.5/5.44)= 3.34
Hefe	Weissbier	17 Litres	1.037	1.01	3.58	17.51	6.36 °L	643	1
Author: riccardosantella@gmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 1:32 AM Notes:
Smoked Amber Ale	Other Smoked Beer	5.5 Gallons	1.063	1.016	6.19	13.97	20.94 °L	643	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.198 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 1:14 AM Notes:
Hazy IPA 2024	Specialty IPA: New England IPA	20.8 Litres	1.047	1.01	4.87	23.46	6.44 °L	642	0
Author: Gary from Admin Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 103 g Creation Date: 2/16/2021 4:44 PM Notes:
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