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Death By Celso

Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Modern_Bummers
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday February 20th 2017

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

24.5

SRM (morey):

38.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	76%
12.56 oz	United Kingdom - Dark Crystal 80L12.56 oz Dark Crystal 80L	33	80	6%
8.50 oz	United Kingdom - Brown8.5 oz Brown	32	65	4%
7.40 oz	American - Dark Chocolate7.4 oz Dark Chocolate	29	420	3.5%
7.40 oz	German - Carafa II7.4 oz Carafa II	32	425	3.5%
8.50 oz	United Kingdom - Extra Dark Crystal 120L8.5 oz Extra Dark Crystal 120L	33	120	4%
6.30 oz	American - Munich - Light 10L6.3 oz Munich - Light 10L	33	10	3%
210.66 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	40 min	17.6	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	3.6	33.3%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	5 min	3.27	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	17.6	33.3%
1 oz	Willamette (Pellet)	3.6	33.3%
1 oz	Willamette (Leaf/Whole)	3.27	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Sparge	--	165 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Water for DBC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Add 1.3 Lbs of Toasted Coconut to secondary
Add 6oz of Cholaca to Secondary
-Note, run bottle of cholaca under warm water to thin out.

Last Updated and Sharing

576

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Brews

Public: Yup, Shared
Last Updated: 2017-02-24 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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