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Death By Celso

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Modern_Bummers
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday February 20th 2017
1.066
1.016
6.6%
24.5
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76%
12.56 oz United Kingdom - Dark Crystal 80L12.56 oz Dark Crystal 80L 33 80 6%
8.50 oz United Kingdom - Brown8.5 oz Brown 32 65 4%
7.40 oz American - Dark Chocolate7.4 oz Dark Chocolate 29 420 3.5%
7.40 oz German - Carafa II7.4 oz Carafa II 32 425 3.5%
8.50 oz United Kingdom - Extra Dark Crystal 120L8.5 oz Extra Dark Crystal 120L 33 120 4%
6.30 oz American - Munich - Light 10L6.3 oz Munich - Light 10L 33 10 3%
210.66 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 40 min 17.6 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.6 33.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 3.27 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Water for DBC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Sparge -- 165 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.26 g | 37 qt) 9.4 37.6  
Mash volume with grains (equipment estimates 10.31 g | 41.2 qt) 10.45 41.8  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.4 37.6
Equipment Profile Used: System Default
 
Notes

Add 1.3 Lbs of Toasted Coconut to secondary
Add 6oz of Cholaca to Secondary
-Note, run bottle of cholaca under warm water to thin out.

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  • Last Updated: 2017-02-24 20:14 UTC