Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 76% | |
12.56 oz | United Kingdom - Dark Crystal 80L | 33 | 80 | 6% | |
8.50 oz | United Kingdom - Brown | 32 | 65 | 4% | |
7.40 oz | American - Dark Chocolate | 29 | 420 | 3.5% | |
7.40 oz | German - Carafa II | 32 | 425 | 3.5% | |
8.50 oz | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 4% | |
6.30 oz | American - Munich - Light 10L | 33 | 10 | 3% | |
210.66 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 40 min | 17.6 | 33.3% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 5 min | 3.6 | 33.3% | |
1 oz | Willamette | Leaf/Whole | 4.5 | Boil | 5 min | 3.27 | 33.3% | |
3 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.26 g | 37 qt) | 9.4 | 37.6 |
Mash volume with grains (equipment estimates 10.31 g | 41.2 qt) | 10.45 | 41.8 |
Grain absorption losses | -1.65 | -6.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 9.4 | 37.6 |
Equipment Profile Used: | System Default |