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Imperial IPA batch #005

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)

Created: Wednesday March 28th 2018

Original Gravity:

1.093

Final Gravity:

1.023

ABV (standard):

9.2%

IBU (tinseth):

112.4

SRM (daniels):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	German - Pilsner12 lb Pilsner	38	1.6	75%
2 lb	Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen	42	2	12.5%
2 lb	Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen	42	2	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	22.98	8.3%
0.50 oz	Green Bullet0.5 oz Green Bullet Hops	Pellet	11	Boil	60 min	19.45	8.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	15 min	11.4	8.3%
0.50 oz	Green Bullet0.5 oz Green Bullet Hops	Pellet	11	Boil	15 min	9.65	8.3%
0.50 oz	Pacific Jade0.5 oz Pacific Jade Hops	Pellet	13	Boil	15 min	11.4	8.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	5.01	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	10 min	6.41	8.3%
0.50 oz	Pacific Jade0.5 oz Pacific Jade Hops	Pellet	13	Boil	10 min	8.33	8.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	7.4	8.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	2.76	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	5 min	3.52	8.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	4.07	8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	34.38	16.6%
1 oz	Green Bullet (Pellet)	29.1	16.6%
1 oz	Pacific Jade (Pellet)	19.73	16.6%
1 oz	Amarillo (Leaf/Whole)	7.77	16.6%
1 oz	Citra (Leaf/Whole)	9.93	16.6%
1 oz	Simcoe (Leaf/Whole)	11.47	16.6%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	90 min

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

488

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Brews

Public: Yup, Shared
Last Updated: 2018-03-28 06:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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