Morgun Dýrlingur (5AM SAINT) Beer Recipe | BIAB American Amber Ale | Brewer's Friend
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Morgun Dýrlingur (5AM SAINT)

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewdog / N2
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday January 11th 2017
1.050
1.010
5.3%
8.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.56 kg German - Pale Ale2.56 kg Pale Ale 39 2.3 55.7%
0.88 kg German - Carapils0.88 kg Carapils 35 1.3 19.1%
0.63 kg German - Munich Light0.63 kg Munich Light 37 6 13.7%
0.18 kg German - CaraMunich III0.18 kg CaraMunich III 34 57 3.9%
0.35 kg German - CaraMunich II0.35 kg CaraMunich II 34 46 7.6%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Cascade2.5 g Cascade Hops Pellet 7 Boil 80 min 2.59 1.1%
2.50 g Amarillo2.5 g Amarillo Hops Pellet 8.6 Boil 80 min 3.19 1.1%
2.50 g Nelson Sauvin2.5 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 2.18 1.1%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 0 min 5.7%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 5.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.4%
75 g Cascade75 g Cascade Hops Pellet 7 Dry Hop 5 days 34.1%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 5.7%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 5 days 22.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.4%
220 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 62 °C 60 min
-- -- 77 °C 15 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Morgun Dýrlingur (5AM SAINT)" American Amber Ale beer recipe by Brewdog / N2. BIAB, ABV 5.34%, IBU 7.96, SRM 9.35, Fermentables: (Pale Ale, Carapils, Munich Light, CaraMunich III, CaraMunich II) Hops: (Cascade, Amarillo, Nelson Sauvin, Simcoe, Centennial)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-11 12:00 UTC
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