Biab Homebrew Beer Recipes | Page 621 | Browse 50,000+ at Brewer's Friend

Author:

Dicky

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/2/2016 7:25 PM

Notes: Brewed at Jeff's on 12/31/2015
OG - 1.051
FG - 1.024

Author:

cedenburn

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: dextrose

Priming Amount: 5

Creation Date: 11/1/2021 4:21 PM

Notes:

Author:

DavidSpencer

Boil Size: 26 Litres

Boil Time: 70

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/3/2020 4:58 PM

Notes: I sometimes make this with the corn I grow. The recipe is made with commercially available flaked corn. I have tried with with Fermentis' saflager and it was a great lager. I tried it with Escarpment's Mexican Lager and it was near perfect!

Author:

Piwi Esko

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2021 6:20 PM

Notes: According to BYO's 250 Classic Clone Recipe, American Guinness has a little bit less Roasted Barley (12 oz vs 1 lb in 5 gal) and 30 IBUs. This recipe is already based on their Guinnes Draught Clone.

Low alkalinity water, but separately steeped Roasted Barley.
Water profile based of the Electric Brewery.

Aim for about 20 AAUs @60 minutes Boil.

Author:

Dragoon6

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 72.6

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2021 6:55 PM

Notes:

Author:

YancyDC

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 8.62 psi

Creation Date: 3/5/2021 1:34 AM

Notes:

Author:

BierKlaus

Boil Size: 5.25 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2023 2:05 AM

Notes:

Author:

stickybrad@gmail.com

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2023 10:58 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.125

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/12/2022 3:41 PM

Notes: Brew Day: 11/5/22

Yeast Starter:
None

Yeast Rehydration: https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/Y038TDSLPSBREWINGYEASTVERDANTENG85x111-1597784909567.pdf

https://www.lallemandbrewing.com/en/united-states/brewers-corner/brewing-tools/pitching-rate-calculator/

Yeast Pitch:
Original gravity: 1.150
Batch volume: 6.25 gallons
Temperature: 68f
RESULTS
Yeast needed: 31.9 grams
Pitch rate: 5.1 g/gal
11g packets required: 3 packets (2 Verdant and 1 Safale US-05) - would be 33 grams of yeast

Single Infusion, No Sparge (BIAB)
Mash Schedule
Strike grains with 9.4 gal of water at 173.5 °F.
Mash at 156 °F for 60 min.
Drain the grain bag into the mash water to make 7.5 gal wort.

Pitch 1 pack of Safale US-05 @ 64f after whirlpool for 3 days and then and 2 pack of Verdant IPA yeast @ 68f

CHECK THIS BEFORE DOING IT - based off of 7.5 gallons
↓ Gypsum: 0 g
↓ Epsom Salt: 0 g
↓ Canning/Other Salt: 0 g
↓ Calcium Chloride (dihydrate): 9.375 g (1.25 g/gallon)

Water Chemistry - Ion Levels
Ca+2 -
Mg+2 -
SO4-2 -
Na+ -
Cl- -

Post Boil Hydrometer Reading -
Brewhouse Efficiency -

**Had a couple spillages and boil overs. Lost some water, so sparged and added water post boil. Prepare for this next time!!**

Added (11/17/22) - 1.5oz of rum barrel chips that have been soaked in brandy and Kasama rum for 1 week.

Added (11/30/22) - 4.75oz of almond cookies from Bella's Bakery. Kept wood chips in as well.

Added (12/6/22) - 8oz of almond cookies from Bella's Bakery and soaked them in 1 oz of Wild Turkey 101 whiskey and .5 oz Kasama rum.

Added (12/8/22) - Almond cookies mixture and vanilla bean mixture to fermenter.

Kegged (12/15/22) - added two more vanilla beans

Adjuncts:
2 vanilla beans - kegged
almond cookies
rum barrel chips
brandy

Carb to 2.2-2.4 volumes. 42F @ 10 PSI = 2.21 volumes

Author:

The Stronk Chonk

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2022 12:59 AM

Notes:

Author:

Ferdaze

Boil Size: 7.52 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/24/2021 9:52 PM

Notes: Mash at 149°F (65°C) for 60 minutes.

Add half of the water salt additions to the mash and the rest at sparge.

Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.

Boil for 60 minutes.

Whirlpool for 40 minutes (from start to rest) following the hops schedule.

Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation.

YEAST: London Ale III (Wyeast 1318), Dry English Ale (White Labs WLP007), or Vermont/Conan

When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition.

About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.

Author:

Boil Size: 1.35 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 13.72 psi

Creation Date: 4/25/2021 3:06 PM

Notes:

Author:

Dai Kide

Boil Size: 17 Litres

Boil Time: 90

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 31 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/24/2020 6:37 AM

Notes:

Author:

cedenburn

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 4.6 oz

Creation Date: 5/28/2020 8:57 PM

Notes:

Author:

Delacosteq

Boil Size: 40.5 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 30 ° C

Priming Method: demarara

Priming Amount: 99.4 g

Creation Date: 1/7/2020 1:22 AM

Notes:

Author:

swade@penncharter.com

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/8/2019 8:36 PM

Notes: A little too much bitterness and not enough hop aroma. Color was spot on. Would use less hop shot and increase dry hopping.

Used fermzilla. No O2 because used the cold crash guardian. But need to adjust floating dip tube because 1/2 gallon left in fermenter.

Author:

868brewery

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.021

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 76 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/14/2019 7:56 PM

Notes:

Author:

filthyastronaut

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/1/2018 4:17 PM

Notes:

Author:

Jan Erik Johansen

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2018 9:02 AM

Notes:

Author:

Bray Brew

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/23/2016 5:15 PM

Notes: Mash in at 155, too hot, need to watch temp closer.
Stirred every 10 mins letting mash cool to 148 at end