|
Tun Tavern Ale
|
Old Ale
|
5.75 Gallons |
1.074 |
1.021 |
7.01 |
42.15 |
18.74 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: CO2 |
Priming Amount: 50psi for 10hrs |
Creation
Date: 11/8/2017 6:12 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.088 |
1.018 |
9.17 |
36.86 |
8.21 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 26.52 psi |
Creation
Date: 4/26/2022 2:29 PM |
| Notes: |
|
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Howl At The Moon Hazy DIPA V.2 - 10 Day Brews Ep. 3
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.072 |
1.012 |
8.3 |
19.61 |
5.15 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 5.93 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 6:20 PM |
| Notes: |
|
|
Black Out Stout
|
Imperial Stout
|
5.5 Gallons |
1.075 |
1.018 |
7.51 |
72.75 |
41.52 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2019 2:46 AM |
Notes: Mash temp at end 150 degrees
Pre boil gravity 1.084
1/20/20:
AE: 4.56
RE: 7.34
ABV: 8.09
pH: 4.58
Density: 1.016 |
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|
Elysian Space Dusty
|
American IPA
|
10 Gallons |
1.078 |
1.015 |
8.28 |
72.19 |
5.48 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 71 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2019 10:57 PM |
Notes: Add Yeast Nutrient in last 10 minutes of boil
Substitute Citra for Mosaic
Kveik yeast due to location local temps |
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|
Deception Stout
|
American Stout
|
5.5 Gallons |
1.064 |
1.02 |
5.8 |
32.37 |
40.47 °L
|
1.9K |
3 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 10/2/2019 3:35 PM |
| Notes: From NCbeernut's recipe on HomebrewTalk forums Top 100. Updated a little for higher gravity and IBUs. |
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|
Spruce Tip Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.015 |
6.03 |
13.91 |
3.68 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 6/24/2019 9:30 PM |
| Notes: Won the silver medal for flight #1 at the 2019 Alaskan Brewing Co. Homebrew Competition: https://alaskanbeer.com/homebrew/ |
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L'IPA Du Incube
|
Specialty IPA: Belgian IPA
|
24 Litres |
1.063 |
1.014 |
6.67 |
67.18 |
5.14 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 26.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 10:49 AM |
| Notes: Carbonation 3.0 vol |
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Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
43.76 |
3.92 °L
|
1.9K |
13 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 5:39 PM |
| Notes: |
|
|
Psychedelic Fatso DIPA
|
Imperial IPA
|
5 Gallons |
1.077 |
1.019 |
7.58 |
100.75 |
9.14 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 1/12/2012 1:47 AM |
| Notes: |
|
|
Seglar APA
|
American Pale Ale
|
21 Litres |
1.05 |
1.009 |
5.35 |
54.5 |
4.02 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 8:34 PM |
| Notes: |
|
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Cider House Apple Ale
|
Fruit Beer
|
5 Gallons |
1.052 |
1.012 |
5.36 |
13.49 |
16.3 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 8:30 PM |
| Notes: |
|
|
Strawberry SMASH
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.017 |
5.75 |
44.91 |
6.31 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 2:38 PM |
| Notes: |
|
|
Big Nutz Brown Ale
|
American Brown Ale
|
12 Gallons |
1.071 |
1.016 |
7.2 |
94.44 |
27.88 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 8:39 PM |
Notes: Carb only to 2 - 2.2 vols of carb to decrease carbonic bite and let the malt shine
|
|
|
Cara Bohemian IPA
|
Specialty IPA: Red IPA
|
5.25 Gallons |
1.058 |
1.014 |
5.82 |
69.58 |
11.49 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 6:18 PM |
| Notes: |
|
|
Sip Of Sunshine Clone
|
Imperial IPA
|
6.5 Gallons |
1.08 |
1.016 |
8.38 |
110.8 |
8.81 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 4:00 AM |
| Notes: |
|
|
Breathless Blonde
|
Belgian Blond Ale
|
20 Litres |
1.069 |
1.016 |
6.93 |
21.26 |
7.38 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2014 5:58 PM |
| Notes: |
|
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Self-Righteous American Real Ale
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.053 |
1.015 |
5.02 |
35.74 |
5.57 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.145 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2013 5:40 PM |
| Notes: |
|
|
$$ Running Like Hell IPA - Making A Deal $$
|
American IPA
|
11 Gallons |
1.064 |
1.018 |
6.01 |
185.39 |
6.28 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2013 1:20 AM |
| Notes: Dry Hopped 1oz Cascade 4oz Apollo |
|
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NEIPA III
|
Double IPA
|
5.25 Gallons |
1.069 |
1.02 |
6.53 |
124.95 |
5.97 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 8:45 PM |
Notes: 04/08/2018
5 Gal RO H20 + 1 Gal 2X filtered tap H20.
Mash for 60 minutes @ approx 158.F
Add hops per schedule, chill in keggle overnight ( covered outside).
04/09/2018 OG 1.076, refractometer 1.075 18.1 ( 4.5 Gal).
Dilute with .75 Gal 2X filtered tap H20. to 5.25 Gal.
Approx O.G. 1.065
04/12/18 SG 1.022, Nice and Fruity
04/14/18 S.G. 1.016. Added dry hops to depth charge.
04/15/18 S.G. 1.014
04/18/18 took outside to cold crash.
05/19/18 S.G. 1.014 Racked to Corny keg,approx 4.6 Gal. Put in kegerator and force carb at 25 psi.
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