Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
65 g |
Challenger65 g Challenger Hops |
|
Leaf/Whole |
7.5 |
Boil
|
60 min |
53.24 |
81.3% |
|
15 g |
Challenger15 g Challenger Hops |
|
Leaf/Whole |
7.5 |
Boil
|
10 min |
5.99 |
18.8% |
|
80 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Challenger (Leaf/Whole) 80 g Challenger (Leaf/Whole) Hops |
|
59.23 |
100.1% |
|
80 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29 L |
|
Infusion |
70 °C |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
elderflower
|
|
Flavor |
Boil |
-- |
Priming
|
Method: dextrose
Amount: 159.6 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"Golden Champion" Clone Beer recipe by Bernardc. BIAB, ABV 4.92%, IBU 59.23, SRM 6.11, Fermentables: (Maris Otter Pale Ale, Crystal Malt I) Hops: (Challenger) Other: (elderflower)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-27 20:42 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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