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CB Oktoberfest 10 GAL

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Crayfish Brewing
Calories: 257 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Sunday July 19th 2015

Original Gravity:

1.077

Final Gravity:

1.022

ABV (standard):

7.2%

IBU (tinseth):

29.2

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	German - Pilsner14 lb Pilsner	38	1.6	46.7%
8 lb	American - Pale 6-Row8 lb Pale 6-Row	35	1.8	26.7%
6 lb	German - Munich Light6 lb Munich Light	37	6	20%
2 lb	German - CaraMunich I2 lb CaraMunich I	34	39	6.7%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer - Hallertau1.5 oz Hallertau Hops	Leaf/Whole	4.4	Boil	60 min	9.52	25%
1.50 oz	Tettnanger1.5 oz Tettnanger Hops	Leaf/Whole	5.5	Boil	60 min	11.89	25%
1.50 oz	Northern Brewer - Hallertau1.5 oz Hallertau Hops	Leaf/Whole	4.4	Boil	10 min	3.45	25%
1.50 oz	Tettnanger1.5 oz Tettnanger Hops	Leaf/Whole	5.5	Boil	10 min	4.31	25%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Northern Brewer - Hallertau (Leaf/Whole)	12.97	50%
3 oz	Tettnanger (Leaf/Whole)	16.2	50%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	150 °F	40 min
		Temperature	--	158 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Other	Boil	15 min.
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 1059 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Amount: 10psi

Target Water Profile

userwaterprofile-2418

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	5	26	0	25	51
Mash Chemistry and Brewing Water Calculator

Notes

This is a really balanced, slightly malty amber beer with a touch of roasted flavor.

Last Updated and Sharing

1,638

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Brews

Public: Yup, Shared
Last Updated: 2018-08-25 11:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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CB Oktoberfest 10 GAL

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